Mapepala oterewa ndi otchuka kwa nthawi yaitali, motero, ndipo pali njira zambiri zowakonzekera. Choncho, timakupatsani maphikidwe atatu osiyana kwambiri pokonzekera ma tebulo anu osiyanasiyana.
Chinsinsi cha pie ya Ossetian ndi tchizi ndi masamba
Zosakaniza:
- ufa - 0,6 makilogalamu;
- yisiti yowuma - 1 tbsp. supuni;
- kirimu wowawasa - 20ml;
- dzira - chidutswa chimodzi;
- mchere - 10 g;
- madzi 380 g;
- mafuta a masamba - 130 ml;
- nsonga za beet;
- semi-olimba tchizi - 200 g;
- batala.
Kukonzekera
Poyamba, ikani madzi kuti afikitse madigiri 35 mpaka 40, kuti yisiti ifulumire ndipo mtanda umafika molingana. Mu ufa wothira uzani shuga, yisiti, mchere ndikusakaniza ndi manja anu. Pambuyo pake, lowani dzira ndi kirimu wowawasa, apange mtanda uwu wachifundo komanso wokoma. Tsopano mosamala kabatikani mtanda ndipo pang'onopang'ono muzise madzi ofunda. Ndiye, pamene mubweretsa mankhwalawa, mukhoza kutsanulira mafuta, kugwada ndi kukupera mtanda ndi manja anu mpaka mutakhala ndi zidutswa zonsezo. Mkate uyenera kukhala wotsika kwambiri, chifukwa chidziwitso cha mapeyalawa ndi kuti kudzazidwa ndi mawu kumagwirizana ndi kuchuluka kwa mayesero. Ikani izo kwa mphindi 60-90, pamene iyo iwirikiranso, ikani magawo atatu ofanana ndi pang'onopang'ono mu ufa, ndipo pangani mipira ndikuyiyika pambali.
Pukutani tchizi ndi grater ndi kudula masamba a beet pamwamba mu nsonga zazikulu, kuchotsa zimayambira choyamba. Gwiritsani ntchito zowonjezereka za kudzaza, ngati n'koyenera, kujambulitsani ndi kuika mu mpira wofanana ndi mpira wa mtanda.
Ikani mtanda umene unayikidwa pa bolodi yoyamba ndi manja anu, kenako mugwiritsire ntchito piniyoyi, mutatulutsa mtandawo ndikukamo mtanda kuchokera pamphepete mwake, mutenge pamwamba, mogwirizana ndi mfundo ya khinkali. Pembedzani bwinobwino ndi manja anu, ndiye kuphimba ndi mtanda wachiwiri, tembenukani ndi kuwerama kumbali ina. Kekeyi imayikidwa pamwambo wokonzedweratu ndikuphika kwa mphindi khumi pamtunda wotentha.
Zakudya zam'madzi ndi tchizi ndi masamba
Zosakaniza:
- mtanda flaky - 0,2 makilogalamu;
- parsley, katsabola;
- anyezi wobiriwira, sipinachi;
- nusu-tchizi tchizi 150 g;
- dzira - chidutswa chimodzi;
- Mafuta a mpendadzuwa - 60 g;
- mchere;
- tsabola.
Kukonzekera
Sambani masamba komanso musadule, dulani dzira mmenemo, kutsanulira tchizi lophwanyika pa lalikulu grater, kutsanulira mafuta. Pangani kusakaniza bwino ndikuwonjezera tsabola ndi mchere ngati kuli koyenera, osaiwala kuti tchizi zingakhalenso mchere. Pakati pa hafu ya rectangle kuchokera ku mtanda, yikani kudzaza, ndipo chachiwiri chiphimba pamwamba ndikuphimba pamphepete. Dyani pie ngati mphindi 20 pa madigiri 180.
Jellied pie ndi Adyghe tchizi ndi masamba
Njira iyi ndi yabwino kwa nthawi imeneyo pamene palibe nthawi yochulukirapo kwa nthawi yayitali ndi mayesero.
Zosakaniza:
- ufa - 160 g;
- kefir - 250 g;
- masamba a mafuta - 40 g;
- soda - 10 g;
- chomera (kusakaniza);
- mazira owiritsa - zidutswa zitatu;
- Adyghe tchizi - 155 g;
- dzira - zidutswa ziwiri;
- mayonesi - 35 g;
- mchere.
Kukonzekera
Dwalitsani dzira 1 ndi mchere, ndipo mosalephera kugwira ntchito ndi whisk, lowetsani kefir, kenako pang'onopang'ono ufa, umene muyenera kuwonjezera soda. Lembani nkhungu ndikutsanulira mtandawo. Dulani tchizi, yophika mazira, amadyera ndikuyika mu nkhungu. Whisk yaiwisi yaiwisi yaiwisi ndi mayonesi ndikutsanulira keke kuchokera pamwamba. Zimakonzedwa theka la ora pa madigiri 200.