Multivar kwa izo ndi "mitundu", zomwe zimagwirizanitsa ntchito zosiyanasiyana zophika. Pano mungathe kuphika chirichonse kuchokera mu supu kupita ku keke, mwa njira, ndiyo yomaliza yomwe tinasankha kuti tipatulire nkhaniyi.
Chinsinsi cha keke ya "kabira" mu multivariate
Zosakaniza:
- ufa - 1 chinthu;
- shuga - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- mazira - ma PC 2-3;
- kuphika ufa - 1 tbsp. supuni;
- Shuga la vanila - supuni 1;
- mafuta - 100 g;
- Koka ufa - 2 tbsp. makapu.
Kukonzekera
Choyamba, yesani shuga ndi mazira oyera, kenaka yikani kirimu wowawasa ndi batala batala. Timabwerezanso kukwapula. Mu minofu yofanana ife timatsanulira ufa, tinasefa ndi kuphika ufa ndi kusakaniza. Gawani mtandawo mu magawo awiri, umodzi wa iwo uli wofiira ndi ufa wa kakao. Chikho cha mafuta a multivark chimawotchera ndipo amatsanulirapo mbali zina za mtanda woyera ndi wa bulauni. Timakonzekera "Zebra" ya mkate mu "Kuphika" 65 minutes.
Kapepala kakang'ono ka keke yamtundu wa multivariate
Zosakaniza:
- chiwindi - 500 g;
- ufa - 1/3 wa zaka;
- mkaka - 125 ml;
- mazira - zidutswa ziwiri;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mayonesi - 1 chinthu;
- mdima;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi ndi kaloti amawaza pa lalikulu grater ndi wesser mpaka zofewa. Chiwindi chimatsukidwa, kutsukidwa kwa mafilimu, ngati kuli koyenera, kenaka nkudutsa mu chopukusira nyama. Timaphatikiza ufa, mkaka, mazira, mchere ndi tsabola. Thirani zikondamoyo mu multibank zisanayambe pa "Kuphika" ndi mwachangu kwa mphindi 4-5. Mayonesi akuphatikizidwa ndi zitsamba zosakanizidwa ndi mafuta ponsepake, kuikamo mulu ndi mulu pamsanawo. Lembani chiwindi chilowerere musanayambe kutumikira.
Njira yophikira uchi mu multivariate
Zosakaniza:
- mazira - ma PC 5;
- ufa - 300 g;
- shuga - 150 g;
- wokondedwa - 6 tbsp. makuni;
- soda - supuni 1;
- kirimu wowawasa.
Kukonzekera
Uchi umasakanizidwa ndi koloko ndikuyika moto wawung'ono. Cook, oyambitsa, mpaka misa ndiwonjezeka ndi chinthu cha 2-3. Timalola uchi kukhala ozizira. Whisk akukwapulidwa kumapiri ovuta, osakaniza ndi mazira a mashed ndi uchi. Onjezani ufa ku mtanda. Thirani mtanda mu mbale ya multivark ndi kuika "Kuphika" mawonekedwe kwa mphindi 60 + 20. Wokonzeka biscuit ozizira, kudula mikate ndikupaka kirimu wowawasa.
Chinsinsi cha kirimu wosawawasa chokoleti chopangira "Pancho" mu multivariate
Zosakaniza:
- ufa - zinthu ziwiri;
- kirimu wowawasa - 2 zinthu;
- dzira - zidutswa ziwiri;
- soda - supuni 1;
- shuga - zinthu ziwiri;
- Kokoji - 1 tbsp. supuni;
- kirimu wowawasa;
- chokoleti.
Kukonzekera
Chinsinsi cha Pancho cake mu multivark ndi chosavuta kwambiri: whisk shuga ndi mazira, kuwonjezera kirimu wowawasa, soda ndi ufa. Knead pa mtanda ndikugawikana pakati. Mu theka limodzi timayika ufa wa kakao. Timaphika mabisiketi onse pokhapokha mu "Kuphika" mawonekedwe kwa mphindi 60. Timagawaniza mikate ina iwiri: imodzi imasiyidwa bwino, ndipo yotsala imadulidwa kukhala cubes. Lembani pansi pake keke ndi zonona ndikufalikira pa cubes slides, promazyvaya kirimu. Timakongoletsa kekeyi ndi chokoleti chosungunuka.
Chinsinsi cha keke ya Prague mu multivariate
Zosakaniza:
- ufa - supuni 1 ½;
- mazira - zidutswa ziwiri;
- shuga - 150 g;
- kirimu wowawasa - chinthu chimodzi;
- Mkaka wokwanira - 1/3 mtsuko;
- soda - supuni 1;
- Kokoji - 1 tbsp. supuni;
- chokoleti;
- mafuta a kirimu.
Kukonzekera
Nsomba ndi mazira ophikidwa, onjezerani kirimu wowawasa ndi soda. Pambuyo pa mtanda amatsanulira mkaka ndi zowonjezera zowonjezera: kaka ndi ufa. Timasakaniza mtanda, kutsanulira mu mbale ya multivarquet ndikuphika kwa mphindi 60 pa "Kuphika". Timadula mkate wokomalizidwa mu magawo 2-3, kufalitsa ndi mafuta kirimu (100 g batala + 1/3 zitini za mkaka wosungunuka). Kenaka kuphimba keke ndi chokoleti, chifukwa chokonzekera chomwe chiyenera kusungunuka 50 g wa mafuta, sakanizani supuni 2 za koko ndi supuni 4 za shuga, ndikuyambitsanso mkaka ndi kubweretsa kwa chithupsa.