Pogwiritsa ntchito luso lophika, munthu adaphunzira kugwiritsa ntchito zophika, osati zamtengo wapatali zokha, monga zamkati, steak, zachifundo, komanso "zinyalala": matumbo, masaya ndi makutu, ziboda ndi nthiti. Mofanana ndi zinyama zambiri, nthiti zimafuna kuphika nthawi yaitali kuti zinyama za nyama zikhale zosavuta ndi zodzaza ndi kulawa. Ngati gawo lopanda malire likutha, ndiye kuti silingatengedwe kumagetsi, ndipo kudzakhala koyenera kukonzekera mosiyana.
Zophika nkhumba nkhonya mu Asian style mu multivariate
Zosakaniza:
- Nthiti za nkhumba - 500 g;
- cloves lalikulu a adyo - ma PC 4;
- msuzi wa soya - 40 ml;
- msuzi wa oyster - 15 ml;
- masamba a mafuta (kwa frying) - 1 tbsp.
Kukonzekera
Nthiti za nkhumba zimadulidwa mu zigawo. Mu mbale ya matope adayika adyo ndi nandolo zakuda. Pakadutsa supuni ya tizilombo yomaliza. Sakanizani chirichonse kuti mukhale ndi mgwirizano, yikani mchere wabwino ndikusakaniza ndi soya ndi oyster msuzi. Timachotsa chisakanizocho mofanana ndi momwe tingathere ndi kuwasiya kuti asambitsike kwa theka la ora.
Mosasamala kanthu kuti mukukonzekera nthiti za nkhumba muzitsulo zambiri "Panasonic" kapena "Redmond", wopanga amakhala mundandanda wa mapulogalamu a "Hot." Tidzagwiritsa ntchito. Thirani mu mbale ya mafuta, muwotenthe ndi kuyala nthiti. Pambuyo pa mphindi 15 mu mafuta otentha, nthiti zikhoza kuyang'aniridwa kuti zikhale zokonzeka.
Chinsinsi cha zophika nkhumba nthiti mu multivarquet "Polaris"
Zosakaniza:
- Nkhumba yodzala ndi nthiti 8;
- watsopano watsopano - 2 tbsp. makuni;
- thyme watsopano - 2 tbsp. makuni;
- rosemary mwatsopano - 4 tbsp. makuni;
- vinyo wofiira wouma - 230 ml;
- kirimu - 100 ml;
- shallots - zidutswa ziwiri;
- Butter - 6 tbsp. makapu.
Kukonzekera
Timayambitsa mitsempha ndi nyama pakati pa nsonga za nkhono kuchokera ku nkhumba. Timatsuka chidutswa cha nyama ndikuchima. Mu matope timakonza mankhwala osakaniza, omwe angakhale mtundu wa mkate wophika nyama. Pofuna kukonzekera kusakaniza kotero, nkofunika kulima masamba a rosemary, tsamba la thyme ndi masamba a maluwa mothandizidwa ndi pistil. Pakuti kukoma ndi mosavuta pogaya, mu stupa ndi amadyera ayenera kutsanulira zabwino uzitsine lalikulu mchere ndi mwatsopano pansi tsabola. Timadula nyama ndi zitsamba ndi kuziika mu multivark.
Kukonzekera kwa nkhonya za nkhumba mu multivark kumatenga pafupifupi maola awiri, musaiwale kuti nthawi zonse mutembenukira kumbali inayo kuti ikhale yofanana mofanana.
Chotsani nyama, yikani ndi pepala la zojambulazo ndikuchoka kuti mukaziziritse pang'onopang'ono kwa mphindi 15-20. Pakalipano, mu mbale, yomwe inaphika nkhumba, kutsanulira vinyo ndi kusinthasintha kwa 2/3. Timayika kirimu ndi batala ku vinyo wotuluka, komanso mchere ndi tsabola. Msuzi wokonzedwa bwino amachititsa kampani yabwino kukhala nthiti.
Kodi kuphika nthiti za nkhumba mu multivark?
Zosakaniza:
- nthiti za nkhumba - 1.2 makilogalamu;
- anyezi woyera - 70 g;
- 4 cloves lalikulu a adyo;
- tomato m'madzi ake omwe - 1.6 makilogalamu;
- apulo cider - 750ml;
- gulu la parsley;
- Mapulitsi asanu a thyme;
- Masamba awiri a laurel;
- nyemba zoyera (zamzitini) - 1 makilogalamu;
- sipinachi - 300 g.
Kukonzekera
Thirani mafuta mu mbale ndikusintha "Frying". Frytsani nthitiyo mpaka mtundu ukhale wofiirira, ngakhale kuti simukuiwala kuti nyengo ikhale yozungulira. Timachotsa nthiti ndikuyika pa mbale. Kumalo a nkhumba, timatenthetsa mafuta pang'ono ndikupaka anyezi. Pambuyo pa caramelizing anyezi, onjezerani adyo ndipo mutatha mphindi imodzi mupite mu mbale ya tomato ndi cider. Timafalitsa zitsamba zonse ndikudikirira kuti kusakaniza kuwira. Pitani ku "Kutseka", ndikuyika nthiti za nthiti mu phwetekere. Pakatha maola 3 kuchotsa, zitsani zitsamba, sungani nyama ndi msuzi ndi nyemba ndipo pitirizani kuphika kwa theka la ora. Musanayambe kutumikira, ikani sipinachi.