Keke "Zima Zima Cherry"

Lero, tikukulangizani kuti mupange luso lapamwamba lojambula - keke yotchedwa "Winter Winter". Amangokhalira kukondweretsa aliyense ndi chifundo cha mikate yake yachilendo, yokhala ndi zipatso zowakometsera zokoma. Mitengo imeneyi imapanga kusiyana koyera ndi kutsekemera, osati kokha ndi mtundu wake wolemera, komanso mozizwitsa kuchepetsa kukoma kwa mchere ndi mdima wowawa. Tiyeni tiyang'ane pa maphikidwe a zokongola kwambiri, zokoma "Zima Zima Cherry" ndi kuphunzira momwe mungapangire keke.

Keke "Zima Zima Cherry" ndi nsapato - chokhalira chokha

Zosakaniza:

• mafuta - 280 g;
• ufa wa tirigu - 450 g;
• nkhuku dzira - 1 chidutswa;
• kirimu wowawasa kunyumba - 1 makilogalamu (250 g - mu mtanda, 750 g - mu kirimu);
• shuga granulated - 0,5 makilogalamu (220 g - mu mtanda, 200 g - mu kirimu, 80 g - mu chitumbuwa);
• ufa wophika - 1,5 tsp.
• mphesi yamatcheri - 500 g;
• chokoleti chopaka - 80 g.

Kukonzekera

Gawo labwino la mafuta atatu pa grater lalikulu, ndipo atatha kupukutira ndi manja ake ndi ufa wosakanizidwa ndi ufa wophika. Timathyola dzira, losiyana ndi chipolopolo, ndi kuwonjezera shuga, kenako ndi kirimu wowawasa yopangidwa kuti apangidwe. Thirani mankhwalawa osakaniza mu ufa wa ufa, ndikusakaniza mwamsanga, sakanizani mwamphamvu, osakaniza nkhuni, yomwe imayikidwa mu thumba ndipo simunatumize mphindi 30 mphindi yafriji.

Mwatsopano yamatcheri, osiyana ndi mwalawo ndi kutsanulira shuga pang'ono. Timatulutsa mtanda womwe uli utakhazikika ndikuugawaniza m'magawo awiri kapena atatu, ndipo pang'onopang'ono timatulutsamo timene timadula kutalika kwake. Timayika kutalika kwa chida chilichonse chokhalira chitumbuwa cha chitumbuwa, ndikukweza mtanda, timatseketsa chitumbuwacho ngati phukusi, pomwe tidzakonza keke ndi dzina losangalatsa "Winter Cherry". Gwetsani ndondomeko yeniyeniyi pamatumba, omwe timaphimba pepala lophika ndikuyiyika mu uvuni yotentha kufika madigiri 185 kwa mphindi 15 zokha.

Ndi chosakaniza, samenyani kirimu chotsalira mu mbale yakuya ndi kuwonjezera pang'onopang'ono shuga mmenemo ndi kuwabweretsa ku mdima wambiri. Pa lathyathyathya mbale mzere anayala asanu asanu utakhazikika tubules ndipo kwambiri anaphonya ndi zonona. M'tsogolomu, mofanana, timafalitsa ndi kuyatsa zonse zigawo za keke, ndikudutsa mzere uliwonse ndi chubu limodzi. Pa kutuluka, timatenga mkate monga mawonekedwe a ayezi, omwe timaphimba ndi kirimu choyera, ndikuwaza mosiyana ndi chokoleti cha grated.

Chinsinsi cha keke "Zima Zima Cherry" kuchokera ku zinyama

Zosakaniza:

• Zakudya zokonzedwa bwino - 1,5 pakiti (600 g);
• zamatcheri zamzitini m'madzi awo - zitini 1 lita;
• wowuma - 1 tbsp. supuni;
• ufa - 1-2 tbsp. makuni;
• mafuta obiriwira obiriwira - 700 g;
• shuga wabwino granulated - 350 g;
• kumeta kokonati - 100 g.

Kukonzekera

Timachotsa thumba lomaliza kuchokera kumatumba akunja ndikuzisiya kwa mphindi zingapo patebulo mpaka litakhala lofewa. Kenaka mutsegulire zonse zowonongeka, ziyikeni pa tebulo yotsanulira ufa ndikupukuta mtanda mpaka mamita atatu. Nthambi ya mbatata imatsanulira mtanda wonse ndikudulira muutali wotalika kwambiri. Lembani pakati pa aliyense wa iwo ndi yamatcheri zamzitini, omwe kale Timaponyera ku mtsuko kupita ku colander. Titatseka zipatsozo kumbali zonse ziwiri ndi mayesero, timapanga tayi yaitali. Mofananamo, lembani zina zonse ndi kudzazidwa. Timagwiritsa ntchito mphete yowonongeka, imitseke ndi zikopa pansi, ndikuyika m'mphepete mwa phukusi lopangidwa mkati, lomwe limapotoka mpaka mpweya uli pansi pake. Mu uvuni timaphika mikate imeneyi penapake pa madigiri 180 kwa mphindi 20. Zotsatirazi ziyenera kukhala mikate 3-4, yomwe ife tiri yochulukirapo, osatiyang'ana, kuyika kumbali zonse kumenyedwa kwabwino kwambiri kirimu wowawasa ndi shuga wabwino. Keke yophimbidwa pamwambayi imakongoletsedwa ndi nsalu zoyera za kokonati.