Mkate mu multivarque - 7 maphikidwe abwino kwambiri okongoletsera katundu

ndi manja anu omwe. Kwa zolinga izi, wopanga mkate, uvuni ndi wangwiro. Ndipo mukhoza kupanga zonunkhira zopangira zokongoletsera mu multivariate. Izi zidzakambidwa pansipa.

Chinsinsi cha mkate mu multivariate

Mothandizidwa ndi chophimba chamakono chamakono, mukhoza kuphika mabisiketi abwino, pie, mikate. Kuphika mkate mu multivark, kuphunzira, mutatha kuwerenga maphikidwe. Chogwiritsidwa ntchito mu chipangizo ichi chiri chokoma ndi chofewa. Nazi mfundo zazikuluzikulu, zomwe zokhudzana ndi zokometsera zokhazokha zidzakhala zabwino kwambiri.

1. Gwiritsani ntchito zosakaniza za ufa ayenera kufupidwa. Chifukwa chachitachi, chigawochi chidzadzazidwa ndi mpweya, ndipo chakudya chidzauka bwino.
2. Pogwiritsa ntchito chipangizochi simungathe kutaya khungu. Ngati izi ndizofunikira, ndiye kuti mankhwala otsirizidwa akhoza kutumizidwa kwa mphindi zingapo ku uvuni wabwino.
3. Pophika, mungagwiritse ntchito pulogalamu yomwe ili yoyenera kwambiri pazinthu zonse. Zina, izi zikhoza kukhala "Kuphika", pamene kwa ena ndi bwino kugwiritsa ntchito "Multi-Cook", kuika kutentha kofunikira.

Mkate wopanda chotupitsa mu multivark

Zakudya zofewa zowonongeka, nthawi zambiri zimakonzedwa pa yisiti. Koma mkate mu multivark wopanda yisiti umatembenuka ndikukongola chifukwa cha ntchito ya kefir ndi soda. Adzakupatsani mankhwala omwe amafunika kukongola. Mkate, wophikidwa mu multivark, sudzatuluka kuposa chotupitsa.

Zosakaniza:

• ufa wa rye, ufa wa tirigu - 150 g;
• shuga granulated - 25 g;
• soda - 5 g;
• mafuta okongola - 50 g;
• mafuta a oatmeal - 100 g;
• kefir 3.2% mafuta okhutira - 200 ml;
• zinyenyeswazi za mkate - 20 g.

Kukonzekera

1. Mafuta otungidwa amathiridwa mu mbale, mkaka wowawasa umathiridwa mu ufa wosakaniza, zina zotayika zigawo.
2. Onetsetsani bwino.
3. Thirani mchere wa kefir, mugwetse mtanda.
4. Chikhocho chaikidwa ndi chophikidwa ndi mkate. Ikani mtandawo mmenemo, konzekerani theka la ora mwanjira yabwino.
5. Kenaka, mothandizidwa ndi chophikira chophika kwa anthu awiri, yambani mkatewo pa kefir mumtambo, muphike zambiri.

Mkate wa Rye mu multivariate

Ena amakhulupirira kuti popanda mkate amapanga mkate wokoma kunyumba sangathe. Izi si zoona. Mkate wochokera ku ufa wa rye mu multivark, maphikidwe ake omwe amapezeka pano palibe choposa kuposa sitolo imodzi. Ndipo mungakhale otsimikiza kuti zowonjezera zokha zimagwiritsidwa ntchito, chifukwa chomwe mankhwalawa amapita bwino.

Zosakaniza:

• ufa wa rye - 500 g;
• shuga - 10 g;
• ng'ombe ya mkaka - 300ml;
• yisiti yogwira mwamsanga - 10 g.

Kukonzekera

1. Onjezerani mkaka kwa zosakanikirana, pangani kusakanikirana mpaka mutagwirizana.
2. Oyeretsa kutentha kwa kukweza.
3. Ikani misa mu chidebe ndikuyika "Kutentha" mawonekedwe kwa kotala la ora.
4. Pamene misa yakula bwino, ikani pulogalamu yofunikila, konzekerani ora limodzi. Pambuyo pa mphindi 40, chogwiritsira ntchito chikutsegulidwa, mkate umatembenuzidwa ndikuwotchera mu multivarker mpaka beep imvekedwe.

Mkate woyera mu multivariate

Mkate wokometsera wokhala ndi multivariate ndi wokonzeka kuphika. Wina yemwe adayesera kuphika yekha, amasiya kugula mu sitolo, chifukwa kukoma kwa mankhwala, kukonzeka ndi manja ake ndi chikondi, nthawi zambiri kumakhala kosangalatsa kuposa sitolo imodzi.

Zosakaniza:

• ufa wa okalamba waposera - 550 g;
• yisiti ya kuchitapo kanthu - 15 g;
• ng'ombe ya mkaka - 325 ml;
• shuga - 25 g;
• masamba oyeretsedwa - 30 ml.

Kukonzekera

1. Mu mkaka wosavuta, onjezerani zosakaniza ndi kusakaniza. Oyera kwa theka la ora kutenthedwa kuti muwonjezere voliyumu.
2. Mafuta amatsanulira mu supuni ndikuyambitsa. Chotsaliracho chimasakanizidwa mu ufa ndipo mtanda umapangidwa. Oyeretsedwa kuti afike kutentha kwa maola angapo, kenako anagwa. Pitani ku poto ndikuchoka pamenepo kuti mukweze.
3. Onetsani pulogalamuyi "Kuphika" kwa maola 1.5 ndipo dikirani mpaka mankhwalawa atakonzeka.

Mkate wofulumira mu multivariate

Ngati wina akuganiza kuti ndi kovuta kuphika mkate kunyumba, ayenera kudzidziŵa ndi zomwe zili pansipa. Chakudya chokoma mu multivariate n'chosavuta kukonzekera. Zimakhala zonunkhira, zofewa ndi zonunkhira, ndipo pambali pake sizikhalapo kwa nthawi yaitali.

Zosakaniza:

• madzi akumwa - 200 ml;
• shuga - 50 g;
• ufa wa tirigu - 500 g;
• mafuta - 3 tbsp. makuni;
• yisiti - 10 g;
• mchere.

Kukonzekera

1. Chipangizocho chimasinthidwa kuti "Kutentha".
2. Sakanizani zowonjezera zowonjezera, onjezerani zakumwa ndi kusakaniza.
3. Fomu ya multivariate imatenthedwa, kukonzekera kusakaniza kumaikidwa ndikuloledwa kukwera.
4. Tembenuzani njirayi, yikani chipangizocho kwa ora limodzi, kenako mutembenuke ndi kuphika kumbuyo kwa gawo lina la ola limodzi.

Mkate pa kuyamba pa multivariate

Nthawi zina pazifukwa zina anthu samagwiritsa ntchito yisiti, powaganizira kuti siwothandiza. Momwe mungapangire mkate mu multivark pa chofufumitsa , tsopano fufuzani. Pachifukwa chake, zakumwa zophikidwa sizinapitirirepo kuposa yisiti.

Zosakaniza:

• madzi osungunuka - 400ml;
• chofufumitsa - 100 g;
• shuga granulated - 15 g;
• coriander - 10 g;
• ufa wa rye, balere, buckwheat, tirigu - 150 g;
• mchere.

Kukonzekera

1. Zosakaniza zosakaniza ndi chotupitsa zimamera m'madzi.
2. Kusakaniza konse kwa ufa ndikumangiriza ndi kutsanulira mu zidutswa mu mtanda, kusakaniza bwino.
3. Mphungu umayikidwa mu mbale usiku umodzi.
4. M'mawa, khalani pulogalamu "Multipurpose", kutentha ndi madigiri 140 ndipo nthawi ndi mphindi 80. Pambuyo pake, mkate mu multivarque udzakhala wokonzeka!

Mkate wochokera ku ufa wa tirigu wambiri mu mulingo-

Kuphika ku ufa wathanzi kumatengedwa kuti ndi kopindulitsa komanso kosavuta. Ndi abwino kwa iwo amene amamatira kudya zakudya. Pokhala ndi mthandizi wamakono ku khitchini, kukonza chakudya chokoma kunyumba kumakhala chisangalalo chenicheni.

Zosakaniza:

• yisiti - 10 g;
• madzi - 300 ml;
• ufa wathanzi - 500 g;
• mchere - 10 g;
• shuga wa mchenga - 15 g;
• Mafuta a mpendadzuwa - 60ml.

Kukonzekera

1. Mu mbale, sakanizani zigawo zonse zozizira, pang'onopang'ono mutenge zigawo zowonongeka zamadzi ndi kugwiritsira ntchito mofanana. Siyani mtanda kuti muwonjezere voliyumu.
2. Pambuyo kaŵirikaŵiri, imadodometsedwa, imayikidwa mu mbale ndi "Kutentha" mawonekedwe kwa kotala la ora lomwe latsala.
3. Kuphika mkate mu sitolo yambiri imatenga ola limodzi. Theka la ora lapangidwa kuchokera kumbali imodzi, ndiye mosamalitsa kutembenuzidwa ndikubweretsedweratu kumbali yachiwiri.

Mkate wa anyezi mu multivariate

Zakudya zamakono kawirikawiri zimaphikidwa popanda zowonjezera zosiyanasiyana. Koma ngati mukufuna chinachake chapadera, Chinsinsi ichi chidzagwira ntchito. Kuphika mkate mu multivark ndi kuwonjezera kwa anyezi, werengani pansipa. Mkate umatuluka bwino, zonunkhira ndi zokometsera kuti ulawe.

Zosakaniza:

• yisiti yogwira mwamsanga - 10 g;
• madzi oyera - 500ml;
• mchere - 10 g;
• granulated shuga - 1 tbsp. supuni;
• anyezi - 300 g;
• ufa wamtengo wapamwamba - 1 makilogalamu;
• zokometsera "zitsamba za Provencal" - 10 g.

Kukonzekera

1. Anyezi amatha kupunduka ndipo amawunikira mpaka bulauni mu poto.
2. Malo owuma ndi kotala la ufa wosakaniza amathiridwa m'madzi.
3. Onjezerani ufa wonse, anyezi, zonunkhira ndi zidutswa zingapo. Pambuyo pake, mtanda umaphimbidwa ndipo kwa theka la ora amachotsedwa kutentha.
4. Kenaka amasamukira ku phukusi lophika m'mapikisano ndi "Kutentha" amawalola kuti ayime kwa theka la ora.
5. Onetsetsani pulogalamu yoyenera ndikukonzekera mkate mu multivark Mphindi 60.
6. Sinthani mkate ndikuphika zambiri.