Froberries ndi kukwapulidwa kirimu ndizokondana kwambiri, ndipo mu njira yathu ya mkate keke iyi imakhala gawo lokoma ndi losasangalatsa pakati pa chofufumitsa. Komabe, sitiroberi mchere ndi zonona ndi abwino komanso monga odziimira mbale.
Keke ya Strawberry ndi kirimu
Zosakaniza:
- Strawberry - 800-900 g;
- mazira - zidutswa 4-5;
- shuga 420 g;
- ufa - 100 g;
- Tsabola ya vanila - 2 tsp.
- Oyera azungu - ma PC 3;
- madzi - 70 ml;
- kirimu (33-35%) - 600-800 ml;
- ufa shuga - 4-6 tbsp. makapu.
Kukonzekera
Timayesa ufa. Mapuloteni a mazira 4 mosamala amalekanitsidwa ndi yolks, mbale yomwe tidzatsuka agologolo, tipukutire ndi chopukutira, wothira vinyo wosasa. Mafuta amathiridwa mu mbale, kuwonjezera 75 g shuga ndi vanila. Sakanizani yolks ndi shuga mpaka misa itakhala yoyera.
Whisk ndevu mu mbale yoyera pamtunda kapena wofiira liwiro la osakaniza mpaka mphukira yaiwisi ipangidwe. Kenaka yonjezerani liwiro la osakaniza mpaka pazitali (kapena kwa sing'anga, ngati chosakaniza ndi champhamvu), pamene akupitiriza kumenyana, perekani 75 g shuga pang'ono. Pambuyo pa shuga onsewa, whisk mapuloteni akhale mu thovu lakuda.
Gawo limodzi mwa magawo atatu a mapuloteni opachikidwawa amawonjezeredwa ku yolks ndi osakanizidwa pansi. Onjezerani ufa wofiira womwewo (100 magalamu) ndi kusakaniza. Pambuyo pake, onjezerani azungu okwapulidwa ndi kusakaniziranso kuchokera pansi.
Mafuta ophika mafuta, kuphimba ndi pepala, kufalitsa mtanda mpaka 2/3 ndi kufalitsa. Bika biscuit pa madigiri 180 pa mphindi makumi asanu, popanda kutsegula chitseko cha uvuni. Kukonzekera kwake kumatanthauzira motere: timayigwiritsa ntchito ndi chala, dzenje liyenera kuyambiranso mwamsanga.
Timachotsa biscuit kuchokera mu nkhungu ndikulola kuti ipitirire kutentha kwa maola 8 mpaka 12, kenako muidule mikate inayi.
Kenako timakonza merengue. Timatsanulira azungu azungu 3 mu mbale ndikuziwongolera pamphindi pang'ono kwa osakaniza kwa mphindi imodzi mpaka mpweya wonyezimira, kenako kuwonjezereka mwamsanga kufika pamtunda mpaka mphutsi yotuluka bwino. Pitirizani kumenya, kutsanulira 130 g shuga ndi supuni 1 ya vanila ndi kumenyana mpaka misa yambiri.
Timaphimba teyala ndi pepala ndikujambula bwalo pozungulira mapaipi a biscuit. Tembenuzirani pepala kumbali inayo, yaniyeni azunguli ndi kugawira mu bwalo. Lembani mitsuko mu uvuni kwa mphindi khumi ndi zitatu mpaka phokoso lagolidi pa madigiri 180.
Ndiye timakonzekera madzi a sitiroberi. Strawberries (300 g), wanga, woyera, kudula zipatso mu theka ndikuziika mu supu. Timagona 100 g shuga ndikutsanulira 70 g madzi. Zonse zosakanikirana, perekani chithupsa, chotsani chithovu, tiyeni tiwudzule kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, tchotsani pamoto ndikupaka zipatso. Sungani madziwo mu sieve ndikuziziritsa.
Mkaka umatsanulira mu mbale ndi whisk pamunsi wothamanga mpaka wandiweyani. Pamene pamwambapo pamakhala ndi zizindikiro kuchokera ku mazira a mixer, yonjezerani msanga kuwiri ndikuwonjezera shuga wofiira. Whisk mpaka wotsanganiza akuyamba kusiya njira yodziwika bwino. Pambuyo pake, musasiye kukwapula mwamsanga.
Zotsalira za strawberries ndi zanga, chotsani sepals ndi kudula mu magawo oonda. Biscuit yophimbidwa ndi madzi a sitiroberi. Pa keke ife timafalitsa zina za kukwapulidwa kirimu ndi magawo a sitiroberi, pamwamba ndi zonona. Kenaka timayika keke yachiwiri, tiyike madziwo ndikusakaniza zonunkhira , tayikeni ma merengue pamwamba, tiyike ndi kirimu chokwapulidwa , tiike malaya a merengue ndi katatu ndipo tilekeni ndi madzi, pamwamba ndi kirimu, strawberries, ndi zina zowonjezera. Kenaka timaphimba ndi keke yachinayi ndikukakamiza pang'ono ndi manja athu, kuchokera pamwamba timaphimba mkate ndi kirimu. Timakongoletsa ndi strawberries ndi timbewu masamba. Musanayambe kutumikira, kondetsani keke ndikuyilole.