Chofunika kwambiri cha multivarquet ndi kukonzekera mbale ndi njira zosiyanasiyana pogwiritsa ntchito chipangizo chimodzi, chomwe chiri chosavuta kwambiri pamene palibe ng'anjo, steamer kapena moto wokhala ndi mpanda wakuda ukuzimitsa. Pothandizidwa ndi mthandizi yemodzi wa khitchini m'maphikidwe, tidzakonzekeretsa chifuwa cha nkhuku.
Chinsinsi cha chifuwa cha nkhuku chophika mu multivariate
Zosakaniza:
- mandimu;
- mafuta a azitona - 60 ml;
- Kusakaniza kwa zonunkhira za nkhuku - 7 g;
- Oregano wouma - 5 g;
- nkhuku yamtundu - 600 g;
- onyezi wofiira - 80 g;
- letesi masamba;
- Maolivi - 30 g;
- Feta tchizi.
Kukonzekera
Timapukuta tizilombo ta mandimu ndikuzilumikiza ndi madzi a citrus mu mbale yaing'ono - izi zidzakhala maziko a marinade athu. Tikuwonjezera maolivi ndi kusakaniza zonunkhira kwa nkhuku pamodzi ndi zouma oregano mu madzi a mandimu. Kuti mbalameyo izisungunuke mofulumira, dulani zidutswa zadutswa za diagonally kapena criss-crosswise. Ikani mbalameyi mu marinade ndikuchoka mmenemo, ndikuphimba filimu kwa theka la ora.
Patapita nthawi, tanizani mafuta pang'ono mu multivariate mbale. Ikani mbalame pansi pa multivarker ndikuyika mawonekedwe a "Baking". Kukonzekera chifuwa cha nkhuku mu multivark kumatenga theka la ora. Cook nkhuku pang'ono ozizira, ndipo pangani ndi masamba atsopano a letesi osakaniza anyezi, azitona ndi feta.
Chifuwa cha nkhuku cha Braised mu multivariate
Maphikidwe a nkhuku mu multivark omwe ali m'nkhani ino akhoza kusiyana mosiyana kuchokera kwa wina ndi mzake, koma chokhacho chidzapindula ndi kukoma kwake kodabwitsa. Chinsinsi chotsatirachi ndi chimodzimodzi.
Zosakaniza:
- nkhuku pachifuwa - 900 g;
- batala - 40 g;
- anyezi woyera - 90 g;
- tsabola wokoma - 130 g;
- adyo cloves - ma PC 4;
- tsabola yotentha ya jalapeno;
- tomato yekha madzi - 800 g;
- nkhuku kapena masamba msuzi - 280 ml.
Kukonzekera
Mutatha kutenthetsa chipangizo mu "Moto" kapena "Kuphika", yanizani zamasamba: anyezi akanadulidwa, tsabola wokoma ndi otentha, ndipo pamapeto pake, pambuyo pa mphindi 3-4, onjezerani adyo kupyola muzofalitsa. Zomera zamasamba, yikani mbuzi ya nkhuku pamphongo. Pamene mbalameyo imamera kuchokera kumbali zonse, yikani tomato kwa iyo ndi kudzaza ndi msuzi. Tembenuzani mawonekedwe a "Kutseka" kwa maola atatu, ndipo patatha nthawi yomwe timachotsa nkhuku m'mapfupa, ndipo thupi limasokonezeka.
Zakudya za nkhuku za m'mawere mu multivariate
Chifuwa chokoma cha nkhuku mumtambo wa multivark chingakhalenso zakudya, ngati mukuphika ndi masamba pang'ono, mwa ife - mafuta a kokonati ndi tomato atsopano. Zimatuluka mwatsopano, zakudya zowonjezera ndi zilankhulo za ku Italy, zomwe sizikuvulaza ulusi.
Zosakaniza:
- mafuta a kokonati - 20 g;
- nkhuku fillet - 900 g;
- Matabwa a Cherry - 240 g;
- Balsamic viniga - 60 ml;
- masamba a basil.
Kukonzekera
Timasungunula mafuta mu multivark ndi kuuma nkhuku ya nkhuku, kuyaka ndi madzi amchere kuchokera kumbali zonse ziwiri. Nkhuku yowuma kwa mphindi zisanu mbali iliyonse, ndikutsanulira vinyo wosasa, kuwonjezera tomato ndikuphimba mbale ndi chivindikiro. Timaphika mbalameyi pamtundu wa "Kutseka" kwa theka la ora, ndipo timatumikira ndi basil watsopano.
Chikoma chokoma m'mawuni
Zosakaniza:
- nkhuku yamtundu - 600 g;
- kirimu kirimu - 120 g;
- adyo clove;
- madzi ndi mandimu laimu;
- ufa - 120 g;
- dzira - chidutswa chimodzi;
- tchizi wolimba - 40 g;
- kudya mkate.
Kukonzekera
Nkhuku ya nkhuku imadulidwa muwiri zigawo zazing'ono. Zonsezi zimatsanulidwa ndipo zimayikidwa bwino, zophimba ndi tchizi tating'onoting'ono tomwe timasakanizidwa ndi adyo wodetsedwa ndi mandimu, ndipo timadetsedwa ndi tchizi. Kourou ikulumphira mu ufa, imvike mu dzira, kenako ikhetse mkate wambiri ndi mwachangu, pogwiritsa ntchito "Kuphika". A ready kuru amwazidwa ndi mandimu laimu.