Kissel kuchokera ku jranberry - Chinsinsi

Chilimwe ndi nthawi ya zakumwa zozizira zakuthupi zimene zingakupatseni kukoma kosakumbukira, komanso phindu. Ngati mukufuna kusangalala ndi imodzi mwa zakumwa izi, tidzakulangizani momwe mungaphike jelly, yomwe banja lonse lidzasangalala.

Kisselberry kiranberi - Chinsinsi

Zosakaniza:

• cranberries - 50 g;
• madzi - 1 chinthu;
• shuga - 3 tbsp. makuni;
• Mtedza wa mbatata - 2 tsp.

Kukonzekera

Pitani ku kiranberi, ikani mu chocheka ndi kuchiwaza ndi madzi otentha. Thandizani madzi kukhetsa, kenaka pukutani zipatsozo ndi supuni. Madzi a kiranberi amathira mu chidebe choyera ndikuika pamalo ozizira. Zipatso zimayikidwa mu cheesecloth ndi kufinya madzi mu mphika wa enamel.

Pambuyo pake muthe kutsanulira madzi ndi madzi otentha, kuvala pamoto ndikubweretsa ku chithupsa, kenaka yesetsani kupyola mu cheesecloth ndikutsanuliranso mu poto. Wiritsani, wonjezerani supuni 3 za shuga. Panthawiyi, ¼ chikho chafotayi madzi ozizira ndi kusungunuka mbatata wowuma mmenemo.

Pamene mavitaminiwa akuwombera, akuyambitsa nthawi zonse, kutsanulira mmenemo sitimayi yosakanizidwa, yaniyeni yiritsani ndikuwatsanulira mu mbale ina. Pa nthawi yomweyi, musaiwale kusokoneza madzi, kuti musapange chithovu. Pambuyo pa kissel utakhazikika pansi pang'ono, tsitsani madzi mumtsinjewo, phulani zipatso zosungunuka. Chakumwa chanu chiri okonzeka, mukhoza kusamalira ziweto zanu.

Chinsinsi cha zakudya zophika kuchokera ku cranberries ndi blueberries

Ngati mumakonda zokonda kwambiri, tidzakambirana momwe tingakonzekere zakudya kuchokera ku kirberry, buluu ndi currant.

Zosakaniza:

• cranberries - 50 g;
• currant - 50 g;
• blueberries - 50 g;
• wowuma - 50 g;
• shuga - 120 g;
• ufa wothira - 30 g;
• mkaka - 180ml.

Kukonzekera

Sankhani zipatso, kuchapa ndi kufinya madzi. Finyani kunyada ndi madzi, kuphika, kupsyinjika, kenaka yikani shuga ndi kubweretsa otentha. Wowonjezera madzi amadzipweteka m'madzi, ndikuyambitsa nthawi zonse, kulowa mu madzi otentha. Pambuyo pake, pamene mukupitiriza kusokoneza, yikani madzi atsopano kuchokera ku zipatso zotsekedwa.

Ndiye kuwaza pamwamba pa odzola ndi shuga ufa ndipo mofulumira ozizira. Motero, mudzasunga mtundu ndi fungo la zipatso, ndipo kuwonongeka kwa mavitamini omwe ali nawo sikudzakhala kochepa. Ngati mukufuna, mukhoza kuwonjezera pang'ono mankhwala a citric ku zakumwa. Mudzapeza zakudya zokongola kwambiri. Thirani izi mu zisungunuka, zowonjezeratu madzi ozizira, zilole izo zizimangidwe, ndiyeno zizisamutsire izo kuzipinda. Kutumikira odzola mkaka kapena kirimu.

Komanso, pogwiritsira ntchito chophimba pamwambapa, mukhoza kukonzekera zakudya kuchokera ku jamu , m'malo mwawo ndi zipatso zatsopano.