Malo ogulitsa zakudya za mandimu ndi timbewu ta mandimu kapena, otchedwa mojito, ndi otchuka kwambiri ndipo akhala atakhazikitsa kale malo otchuka otsekemera. Ndipo ngati simunayese kugwirizana kwa zigawo zikuluzikulu pazitolo izi, timalimbikitsa kuti tiziphika kunyumba ndikusangalala ndi Mulungu, timatsitsimula chakumwa.
Njira yokhala ndi zakudya zamakono za mojito kuchokera ku ramu ndi timbewu ta timbewu timeneti, laimu, shuga wa nzimbe ndi soda
Zosakaniza:
- ramu yoyera - 35ml;
- laimu wa sing'anga kukula - chidutswa chimodzi;
- soda - 65 ml;
- shuga wa nzimbe - 20 g;
- timbewu tatsopano - 2 sprigs;
- Mazira a Ice - 110 g.
Kukonzekera
Kukonzekera chodyera, tsutsani zipatso za mandimu, zitseni zouma, zidulani mu magawo ndikuziika mu galasi. Kenaka ponyani masamba a timbewu timene timasambira shuga, tisiye shuga ndi kutsuka zinthuzo ndi pistil kapena kupweteka mpaka kupatulidwa kwa madzi komanso kutsegula kwapadera kwa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono ndi laimu.
Tsopano phulani madzi oundana, uwaike mu galasi ndikutsanulira ramu ndi soda. Timagwiritsa ntchito malo odyera pakhomo nthawi yomweyo, zokongoletsera ndi magawo a mandimu komanso sprig ya timbewu timbewu.
Dinani ya ramu, timbewu timadziti ndi mandimu ndi shuga
Zosakaniza:
- ramu yoyera - 35ml;
- laimu wa sing'anga kukula - chidutswa chimodzi;
- mchere - 80ml;
- shuga - shuga 20 ml;
- timbewu tatsopano - 2 sprigs;
- Mazira a Ice - 110 g.
Kukonzekera
Pofuna kukonzekera kuchuluka kwa madzi a shuga, makapu atatu a tiyi a shuga granulated amasakanikirana ndi madzi omwewo ndi otentha, oyambitsa, kuwiritsa ndi kusungunula mafuta onse okoma. Mukakonzeka, mulole madziwo azizizira kwathunthu.
Limu losambitsidwa limadulidwa mu magawo, timayika mu galasi, kuwonjezera masamba a timbewu timene timatsitsiramo timadzi timene timapaka timadzi timene timapaka timadzi timene timayisakaniza ndi pestle kapena phokoso. Onjezerani madzi oundana omwe amawathira pansi, kutsanulira mu manyuchi okonzeka, shuga ndi ramu, azikongoletsa mchere ndi kagawo ka mandimu ndi sprig ya timbewu ndipo nthawi yomweyo tizitumikira.
Ramu chodyera ndi timbewu tonunkhira, laimu ndi strawberries
Zosakaniza:
- ramu yoyera - 45ml;
- laimu wa sing'anga kukula - chidutswa chimodzi;
- soda kapena sprite - 95ml;
- Sitiroberi a madzi - 20 ml;
- Froberries - 115 g;
- timbewu tatsopano - 2 sprigs;
- Mazira a ice - 190 g.
Kukonzekera
Mu galasi timaponya magawo a kutsukidwa ndi zouma laimu, kutsukidwa ndi strawberries popanda mchira, masamba atsopano timbewu timapaka timadzi timene timagwiritsa ntchito pestle kapena wosweka. Tsopano lembani galasi ndi ayezi, kutsanulira madzi a sitiroberi, white ramu ndi soda kapena sprite, onjezerani zakudya zambewu masamba ndi sitiroberi ndipo mwamsanga mutumikire.