Compote wa jamu - yabwino maphikidwe kwa chokoma chokongoletsa kunyumba

Mu nyengo ya zipatso zambiri zatsopano, maphikidwe a mitundu yonse yokonzekera ndizofunika kwambiri. Kusankhidwa pansipa kukuthandizani kumvetsetsa momwe mungakonzekere ndikusungira nyengo yozizira ya gooseberries mumitundu yosiyana, kuchokera ku classic mpaka yopambana komanso yokondweretsa.

Kodi kuphika compote ku jamu?

Kuti mupeze zakumwa zonunkhira, zonunkhira zopangira pakhomo, simuyenera kungozisunga bwino ndikuzisunga mpaka kukolola kotere, komanso kuti mudziwe zomwe zikupita ndi gooseberries mu compote. Pazinthu izi, ndi zina zambiri mu malangizedwe omwe ali pansipa, ndi malamulo oyambirira omwe amatsatira pafupifupi njira iliyonse.

1. Kwa kukonzekera kwa compote kusankha kucha kapena pang'ono zipatso popanda kuwonongeka ndi kuvunda m'madera, nadzatsuka iwo ndipo ngati n'koyenera, kuchotsa zimayambira ndi michira.
2. Pofuna kusunga umphumphu wa zipatso, mukhoza kupalasa aliyense musanandionjezere ku compote ndi singano.
3. Mukakonzekera zakumwa m'nyengo yozizira, mudzaze mitsuko yosalalayo ndi zipatso pafupifupi 1/3 kapena theka, ngati muli ndi chilakolako chakumwa mowa.
4. Chizoloŵezi chosaloŵerera, chosasangalatsa cha gooseberries chimaphatikizana bwino ndi zipatso zonunkhira, zipatso, zonunkhira zitsamba kapena zonunkhira, kupanga zatsopano, zokongola mu magawo onse ndi mosakayikira kukoma koyambirira kwa zakumwa.
5. Pamene zitini zimadzazidwa kawiri ndi madzi otentha kapena madzi, zimatsatiridwa pang'onopang'ono mu mawonekedwe otsekedwa pansi pa bulangete laukhondo, kuperewera kwina kwazitsulo sikofunikira.

Compote wa jamu m'nyengo yozizira - njira yosavuta

Ngati mutenga choyamba cha jamu kwa nthawi yoyamba m'nyengo yozizira , Chinsinsi chophweka, chotsatira pansi, chiyenera kukhala choyamba kuti chikwaniritsidwe, poyerekezera ndi kukoma kwake kwachilendo chakumwa. Kukoma kwa billet kungasinthidwe ngati mukukonda mwa kuchepetsa kapena kuchulukitsa gawo la shuga lowonetsedwa ndi 3 l mphamvu.

Zosakaniza:

• gooseberries - 700-900 g;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Mitengo yokonzeka imayikidwa mu mtsuko wosabala, imatsanulidwa ndi madzi otentha kwambiri.
2. Pambuyo pa mphindi 30, madzi amakhetsedwa, okometsedwa, owiritsa, komanso kutsanuliridwa mu mtsuko.
3. Sindikiza compote ya jamu, pezani mawonekedwe osinthidwa mpaka utakhazikika.

Compote wa gooseberries wobiriwira

Ngati mukukonzekera compote wa jamu wobiriwira m'nyengo yozizira, mukhoza kuwonjezera ochepa a strawberries, yamatcheri kapena zipatso zina zokonzedweratu kuti zikhale zokoma komanso zakumwa, zomwe zimakhala ndi zotsatira zabwino kwambiri pa zakumwa zonse. Chiwerengero chilichonse cha zigawozi zidzakupatsani zotsatira zabwino.

Zosakaniza:

• gooseberries wobiriwira - 500 g;
• mabulosi kusanganikirana - 200 g;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Kusambitsidwa kwa gooseberries ndi kukonzekera mabulosi akuyikidwa mu mtsuko, kutsanulira theka la ora ndi madzi otentha.
2. Kukhetsa kulowetsedwa mu saucepan, kuwonjezera shuga, kutenthetsa madzi kwa chithupsa, kachiwiri kutsanulira mu zipatso.
3. Sindikiza compote kuchokera ku jamu wobiriwira m'nyengo yozizira, kukulunga kuti uzizizira.

Compote wa jamu wofiira

Konzani zokoma zokometsera jamu m'nyengo yozizira zikhoza kupangidwa kuchokera ku zipatso zofiira. Mtundu wa zakumwa pazifukwa izi ndipo popanda zowonjezera zidzakhala zolemera ndi zokondweretsa. Kwa zakumwa, zakumwa zikhoza kuwonjezeredwa ndi ndodo ya sinamoni, vanila kapena kuwonjezera mtsuko uliwonse wa lita imodzi ndi magawo awiri a mandimu, kuchotsa mafupa.

Zosakaniza:

• gooseberries wofiira - 600 g;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l;
• zowonjezera kusankha kuchokera - kulawa.

Kukonzekera

1. Jamu lofiira laikidwa mu mtsuko, lopangidwa ndi zowonjezera zokometsera, kutsanulira ndi madzi otentha, pakatha mphindi 10 kukhetsa.
2. Sakanizani madzi otsekemera kwa chithupsa, kenaka tsitsani mtsuko.
3. Pambuyo pa kuwonetsa kwa mphindi khumi, kulowetsedwa kumatsanulira mu chokopa, chokoma, chodzaza ndi madzi, zipatso, kusindikizidwa.
4. Manga mkombero wa jamu wofiira wosinthidwa kuti uzizirala pang'ono.

Chinsinsi cha compote ya gooseberries ndi lalanje

Kukoma kosazolowereka kwapadera ndi fungo lachinyengo kumaphatikizana kuchokera ku jamu, ngati yophikidwa ndi lalanje. Zipatso zamitundumitundu zisanayambe kuthiridwa mu madzi otentha kwa mphindi 2-3, kenako mudule mitsuko ndikuchotsa maenje omwe angapangitse chakumwa chosafunikira.

Zosakaniza:

• gooseberries - 500 g;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l;
• lalanje - 0.5 ma PC.

Kukonzekera

1. Kusamba kwa zipatso za gooseberries ndi magawo a lalanje zimayikidwa mu mitsuko yowonongeka, zimatsanulidwa ndi madzi otentha kwa theka la ora.
2. Pambuyo pa nthawi yapadera, kulowetsedwa kumatenthedwa, kukometsedwa ndi shuga, yophika kwa mphindi zingapo, imatsanulira mu ziwiyazo.
3. Sindikiza compote ya gooseberries ndi lalanje, lolani kuti muzizizira mu mawonekedwe atakulungidwa.

Compote wa jamu "Mojito"

Chinsinsi chotsatira cha compote kuchokera ku gooseberries chidzakuthandizani kuti muzisangalala ndi kukoma kotsitsimula kwakumwa, zomwe zimakhala zofanana ndi zokondedwa za mojito. Zotsatira zake zimapezeka pogwiritsa ntchito timbewu tonunkhira ndi magawo a mandimu, zomwe zingapangitse kuti kukoma kwake kukhale kosagwirizana.

Zosakaniza:

• gooseberries - 400 g;
• timbewu - 1 gulu;
• shuga granulated - 1 galasi;
• madzi oyera - 2,5-3 l;
• mandimu - 2 makapu.

Kukonzekera

1. Mu banki muli gooseberries, timbewu tonunkhira ndi timagamu, tathirani madzi otentha kwambiri, tulukani kwa mphindi 20 kuti tilimbikitse.
2. Kulowetsedwa kumatulutsidwa, yophika, kenaka imatsanulira mu chidebe, kuwonjezera shuga kwa icho.
3. Sindikiza compote ya jamu ndi timbewu tonunkhira , tikulindira mpaka kutentha kwathunthu.

Compote ndi jamu "Tarhun"

Chokoma chokoma cha gooseberries, chokonzekera molingana ndi chotsatira chotsatirachi, chidzasokoneza mafani a zakumwa za Tarkhun. Wowonjezera mu malemba a zigawo zikuluzikulu za zakumwa zatsopano za spragon za tarragon zidzakupatsani khalidwe lokoma ndi lapadera lapadera. Pakuti kukhutira kukoma, kuchuluka kwa zipatso ndi amadyera akhoza kuwonjezeka.

Zosakaniza:

• gooseberries - 350 g;
• tarragon - 2-3 nthambi;
• shuga granulated - 250-300 g;
• madzi oyera - 2,5-3 l;
• citric acid - supuni 1.

Kukonzekera

1. Mu wosabala youma zitini, kukonzekera okonzeka ndi zouma zipatso, tarragon zikumera, shuga ndi citric acid.
2. Thirani zomwe zili mu chidebe ndi madzi otentha otentha.
3. Yambani mwamsanga phokoso la "Tarhun" kuchokera ku jamu m'nyengo yozizira ndi kukulunga mosamala zitsulo mu mawonekedwe osokonezedwa.

Compote ya currant ndi gooseberries - Chinsinsi

Zopindulitsa kwambiri m'nyengo yozizira zidzakhala katundu, wopangidwa poganizira zotsatirazi. Zakudya zambiri za vitamini C ndi zina zambiri zothandiza mu zipatso zomwe zimagwiritsidwa ntchito ngati chithandizo chakumwa zidzakuthandizani kulimbana ndi chimfine, kulimbikitsa chitetezo chokwanira komanso kusintha thanzi labwino.

Zosakaniza:

• gooseberries - 300 g;
• wakuda currant - 200 g;
• shuga granulated - 250-300 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Ma gooseberries okonzeka ndi currants amatsanulira mu wosabala mitsuko ndi madzi otentha.
2. Pambuyo pa mphindi 30, madzi amakhetsedwa, otentha ndi shuga, amatsanuliranso mu zipatso.
3. Sindikiza compote ya gooseberries ndi currants wakuda, atakulungidwa.

Compote wa jamu ndi melissa

Kuwonjezera nthambi zowoneka bwino za melissa, ndizotheka kuti sizitha kusiyanitsa zokoma za billet ndikuzipatsa zokoma, komanso kuti zikhale zamtengo wapatali. Galasi, yopangidwa ndi malingaliro awa, kumaphatikizapo, kuledzera usiku, kuthetsa mavuto, kukonza tulo.

Zosakaniza:

• gooseberries - 500 g;
• mandimu mankhwala - 2-3 nthambi;
• shuga granulated - 250 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Zakudya zowonongeka kale zimayikidwa ndi zipatso zokonzedwa ndi nthambi za melissa.
2. Thirani zowonjezera ndi madzi otentha kwa mphindi 30.
3. Thirani madzi, wiritsani, kutsanulira zipatsozo ndi udzu mu mtsuko, kuwonjezera shuga pasadakhale.
4. Pereka compote wa jamu ndi melissa kwa dzinja ndi yophika lids, Manga.

Compote wa jamu ndi rasipiberi

Fungo lapadera ndi kulawa kumaphatikizapo kuchokera ku jamu watsopano, ngati muwonjezera zipatso mu mtsuko wa raspberries. Njira iyi yothandizira kuperewera kwa ziboliboli, zomwe sizitanthauza zitsulo zisanayambe zophika ndi kuwonjezeranso zitsulo zitatha.

Zosakaniza:

• gooseberries - 300 g;
• rasipiberi - 300 g;
• shuga granulated - 500 g;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Mafuta okonzeka amaikidwa mu mtsuko.
2. Kuchokera shuga ndi madzi, zitsamba zophikidwa, zomwe zimadzaza ndi zomwe zili mu chidebecho.
3. Phimbani chotengera ndi chivindikiro, malo mu mbale ya madzi otentha ndipo muzitha kuyamwa mukatentha mtsuko ndi ma lita atatu 30 minutes.
4. Tsukani chivindikirocho, tembenukitsani chotengeracho ndikuchotseramo pansi ndikuchoka mu mawonekedwe awa mpaka atacha.