Ambiri amamakonda amakonda kumwa zakumwa zoyambirira "ndi digiri" motsimikiza kuti panali funso - momwe mungapangire Bailey kunyumba? Mwa ichi palibe chovuta - kukoma kokoma kwa zakumwa zoledzeretsa kumakhala kosavuta kubereka.
Ndipotu, ma Irish Baileys enieni ndi kuphatikizapo kirimu, mowa ndi mowa. Koma panyumba fanizo la mowa wokwera mtengo wotere ukhoza kupangidwa kuchokera ku vodka, mkaka ndi mkaka wosakaniza, kukoma kumakhala kofanana. Zosakaniza zimasiyana malinga ndi zomwe ndondomeko yapakhomo yomwe mumakonda. Kuphatikiza pa Chikhalidwe Choyambirira cha Mabaibulo, palinso zosiyana ndi chokoleti, khofi, timbewu tonunkhira ndi caramel.
Liqueur yoyera idzakondweretsa dzino lokha lodziwika bwino - liri ndi kukoma kwabwino kwambiri. Ndi Beiliz kukonzekera ma cocktails osiyanasiyana, zakumwa ndi ayezi, zinawonjezera khofi kapena tiyi. Pakati pa anthu ochita masewera olimbitsa thupi amatha kutchulidwanso kuti Mabaibulo ndi mkaka.
Pogwiritsa ntchito njirayi, Mabaibulo angagwiritsidwenso ntchito pophika - kuphika mikate, mchere wothirapo, ndikugwiritsanso ntchito monga ayisikilimu.
Kukonzekera Baileyz
Choyamba, nkofunikira kudziwa njira yokonzekera ma Beiliz akale. Malingana ndi zolemba zoyambirira, mukhoza kuyesa ndipo pamapeto pake, mudzadziwa momwe mungachitire Bailey, zomwe zili zoyenera kwa inu.
Ndi kosavuta kugwiritsa ntchito vodika kukonzekera kwa Baylis, komabe, ngati n'kotheka, yophika ndi kachasu kapena kogogo. Pachifukwa ichi, kukoma kwa dzanja lopangidwa mowa umakhala pafupi kwambiri ndi choyambirira. Zina zimaphatikizapo kuwonjezera whiskey kunyumba ndi whiskey, ndi mowa - koma mwa kutsatira njira yoteroyo, mumakhala ndi chiopsezo chotengera mphamvu ya zakumwa.
Mabala a liqueur a kunyumba
Zosakaniza:
- vodka - 0,5 l;
- mkaka wosakaniza - mphika umodzi;
- mafuta odzola - 300 ml;
- vanila shuga -15 g.
Kukonzekera
Whisk kirimu wonyezimira ndi shuga ya vanilla, pambuyo pa mphindi 5-10 yikani mkaka wosakaniza, kachiwiri whisk. Timaonjezera vodka, kusakaniza, kuumirira pafupifupi maola 1.5. Pambuyo pake, Bailey ayenera kukhala ozizira.
Pofuna kusinthanitsa zothandizira zonse za kunyumba Beiliz, ndibwino kugwiritsa ntchito chosakaniza kapena blender.
Mabala a Chokoleti
Zosakaniza:
- vodka - 0,5 l;
- mkaka wosakaniza - mphika umodzi;
- chokoleti chakuda chakuda popanda zowonjezera - 100 g;
- vanila shuga - 15 g;
- mafuta okwana 300 g.
Kukonzekera
Tsambulani chokoleti mu madzi osambira. Khulani ndikumenyedwa ndi shuga kwa mphindi 5-10, kenaka yikani chokoleti chosungunuka, mkaka wosakanizidwa, kenanso kusakaniza chirichonse (kugwiritsa ntchito chosakaniza kapena blender). Pambuyo pake - tikuwonjezera vodka, timatsutsa maola 1.5 ndipo tikhoza kutumikiridwa ku gome kapena kuwonjezera kuphika.
Mabala a Kafi
Zosakaniza:
- vodka - 0,5 l;
- mkaka wosakaniza - mphika umodzi;
- khofi kamodzi mu ufa - 10 g;
- vanila shuga - 15 g;
- mafuta okwana 300 g.
Kukonzekera
Whisk kirimu ndi vanila shuga, kenaka yikani mkaka ndi khofi, kusakaniza, kutsanulira mu vodka. Timatsutsa maola 1,5 ndikusangalala ndi mowa wamchere.
Mafuta "Choti Chokoleti"
Zosakaniza:
- vodka - 0,5 l;
- mkaka wosakaniza - mphika umodzi;
- chokoleti chakuda chakuda popanda zowonjezera - 100 g;
- vanila shuga - 15 g;
- mafuta okwana 300 g;
- Mbewu yatsopano - 5 g.
Kukonzekera
Timaphika mofanana ndi Mabaibulo a Chokoleti - koma pamene chokoleti chikusowa mu madzi osamba, timayika timadzi timadzi timadzi timeneti. Musaiwale kuti muwachotse mkamwa mukasakaniza zina zonse.
Mwa njira, mu maphikidwe ambiri amapanga chophimba Beiliz nthawi zambiri amagwiritsa ntchito mazira a dzira. Amapatsa zakumwa zowonjezera kwambiri, mthunzi wobiriwira kwambiri, koma izi zimakhala zosiyana ndi zoyambirira.
Komanso Bailey ya kunyumba imakhala pamodzi ndi zonunkhira, monga sinamoni, badyan, cardamom, peel orange. Mungagwiritse ntchito komanso vanila wachilengedwe, pakadali pano, shuga ya vanila iyenera kukhala m'malo mwawo wamba kapena ndodo.