Pa mitu yonse ya zakumwa, zomwe mozizwitsa zimathetsa ludzu lawo m'nyengo yotentha, yotentha, kvass ndi, ndithudi, mtsogoleri. Inde, osati kvass yekha, koma wokonzeka, wokonzekera kuchokera ku zabwino, mkate wokoma wa mkate ndipo tidzakuuzani momwe mungapangire.
Chinsinsi cha kvass yaku Russia yokometsetsa ku mkate wa rye
Zosakaniza:
- mkate wa mkate - 700 g;
- shuga granulated - 220 g;
- yisiti (yotsindikizidwa) - 45 g;
- Zoumba zouma - 40 g;
- madzi akumwa - 5 malita.
Kukonzekera
Dulani muwonda wochepa ngati magawo a mkate wa rye. Timawafalitsa ponseponse pa pepala lophika ndikuwuma pa madigiri 140 mu uvuni. Timawaika pansi pa thanki, mlingo wa malita 5-6 ndikutsanulira madzi otentha omwe amatha kufika pamoto. Phimbani chokopa chotchinga ndi chivindikiro chabwino ndikuchikhalira maola 4-4.5.
The colander ili ndi chodulidwa choyera cha gauze ndipo ife timasefulira mwa izo yokonzeka kupangidwa - ayenera. Mu mbale yaing'ono timafalitsa chidutswa cha yisiti ndi kutsanulira ndi madzi ofunda otentha. Pogwiritsa ntchito mphanda, pukutani yisiti m'madzi, kenaka yikani shuga, mosakaniza kusakaniza zonse ndikutsanulira zomwe zili mu mbaleyo mu chidebe ndi chokonzekera. Tsekani pape kachiwiri ndikuzisiya kwinakwake kwa maola 14.
Mu mabotolo atsukidwe oyeretsedwa a pulasitiki, timayika 4-5 zidutswa zoumba zoumba komanso pamwamba pa kvass tisanayambe khosi. Imwani kvass iyi ya Russian idzawoneka kokha pokhapokha mabotolo awa atayima pamalo okoma kwa maola ena 14.
Chinsinsi chopanga kvass kuchokera ku mkate mkate wopanda yisiti
Zosakaniza:
- mkate wa rye rye rusks - 200 g;
- madzi akumwa - 2.9 l;
- shuga - 90 g;
- Mbeu za chitowe - 2/3 tsp.
- melissa - 2 nthambi;
- Zoumba - 20 g.
Kukonzekera
Zakudya zopangidwa ndi mkate zowonongeka zomwe timayika muzoyera, zokazinga mu uvuni botolo. Kenaka, kanizani rusks ndi shuga, onjezerani mchere woumba ndi kutsanulira apa 2.7 malita a madzi otentha. Timaphimba khosi ndi tinthu tating'onoting'onoting'ono ka tizilombo tating'ono ndipo timayika mtsuko m'malo ake omwe amatha kuziziritsa mofulumira mpaka madigiri 24 ndikuzisiya masiku angapo.
Kumapeto kwa tsiku lachiwiri timatenga mphika wa tiyi, timayikamo nthambi zowonongeka za melissa ndi mbewu zonunkhira chitowe. Lembani chirichonse ndi galasi losakwanira la madzi otentha otsekemera ndi kutseka brewer, tiyeni tiyambe kuswana kwa theka la ora.
Marlie, yemwe anaphimba botolo, amalikonzekeretsa khosiyo mothandizidwa ndi gulu la rabala lamakalata, ndipo akuphimba botolo limene timatsukitsa kvass yathu yachinyamata m'supala. Kenaka, perekani kulowetsedwa ku brewer, kusakaniza ndi kutsanulira zomwe zili mu mphika m'mabotolo, kutsanulira pansi pa tiyipiketi awiri a shuga. Timasunga chakumwa chokoma ichi pamalo otentha nthawi ya 9 koloko, ndipo tisanakondwere nazo, tiyenera kukhala ozizira mu chipinda chosungiramo firiji.
Chinsinsi cha zokometsera kvass kuchokera ku mkate wa mkate pa yisiti youma
Zosakaniza:
- ma biskiti a 350 - 350 g;
- kumwa madzi 4.5 malita;
- shuga wabwino - 1 chinthu;
- yisiti - 5 g.
Kukonzekera
Malinga ndi mfundo ya zoyambirira zathu, timakonza bisakiti, zomwe timafalikira pamwamba pa botolo lonse la lita zisanu. Mwatsopano wachotsedwa pamphepete madzi otentha pang'onopang'ono anathira mu chidebe ndi mikate ya mkate, ndikuphimba
Tsopano malo abwino kwambiri a kvass athu adzakhala mawindo odzaza ndi dzuwa. Pambuyo maola 30 chomwa chozizwitsa chiri chokonzeka! Timatsanulira m'mabotolo a 1.5 lita ndikuyika pa khoma la chipinda chozizira mpaka mpweya wathu utakhazikika.