Cider ndi zakumwa zoledzeretsa zochepa, zomwe nthawi zambiri zimakonzedwa kuchokera ku maapulo omwe ali ndi thovu popanda kuwonjezera cha yisiti. Kawirikawiri, mphamvu ya cider siidapitirira madiresi 7 a mowa, komabe, zakumwa zimatha kukhala "zolimbikitsidwa" mwakachetechete, powonjezera mowa wochuluka mwamphamvu kapena kupuma kwa nthawi yaitali, koma ndi kuwonjezera kwa yisiti.
Kuwonjezera pa apulo cider, palinso maphikidwe a cider kuchokera ku mapeyala komanso yamatcheri, omwe amasiyananso momasuka ndi kukoma kwake. Momwe tingakonzekerere cider yokonzeka kumalo tidzakambirana zambiri.
Kodi kuphika apulo cider kunyumba?
Kukonzekera kwa cider chachirengedwe, zonse zomwe zimathandiza ife ndi maapulo okha, pokonzekera madzi, ndi shuga, zomwe sizidzangotulutsa kukoma kwakumwa, komanso mphamvu zake. Chochita cha fermenting cider chidzatenga nthawi yaitali, koma ngati mukufuna kupeza apulo kwenikweni zakumwa ndi kukoma kokoma ndi fungo - muyenera kuyembekezera.
Choncho, yambani kuphika ndi madzi a apulo . Mothandizidwa ndi juicer wamphamvu timapanga madzi kuchokera maapulo atsopano. Chitani madzi ambiri pamene mukukonzekera kupeza cider, kenaka yikani shuga kwa mlingo wa 200 g pa madzi okwanira 1 litre. Onetsetsani kuti mitsuko ya shuga imasungunuka, kenaka tsitsani madzi mu mtsuko wa galasi ndikuyika septum, kapena mwanjira yakale, tayikizani mphira wa mphira pa khosi la botolo kapena mtsuko.
Miyezi ingapo pambuyo pake, chikhomo chiyenera kuoneka pansi pa mtsuko, chomwe chiyenera kuchotsedwa. Kuti cider iwonetseke momveka bwino muyenera kuyesa. Mu chubu, timasonkhanitsa madzi kuchokera pamwamba, popanda kunyamula pansi, ndikutsanulira mu mtsuko wina woyera ndi wouma. Madzi otsekedwa amatsindikizidwanso ndi chisindikizo cha hydraulic ndikuyika kwa miyezi ingapo. Kawirikawiri zakumwa zimapsa bwino pakatha miyezi 6 kuchokera pa kukhazikitsa malowa.
Tsopano zakumwa ziyenera kuthiridwa kachiwiri, popanda kukhudzidwa ndi dothi, ndi mabotolo.
Kodi kuphika cider wamphamvu?
Inde, njira yosavuta yothetsera cider yokonzeka ndi mowa wamphamvu, mwachitsanzo, kogogoda, koma kukoma kwa apulo ndi fungo lidzasakanizidwa ndi cognac ndipo zakumwa zidzasintha kukoma kwake. Pofuna kuteteza izi kuti zisakwaniritsidwe, mukhoza kupanga cider mphamvu ndi thandizo la yisiti.
Choncho, yikani supuni ya teaspoonful ya yisiti ndi shuga, pa mlingo wa 150-200 g pa lita imodzi ya madzi. Timayika chisindikizo cha madzi ndikusiya zakumwa kwa mwezi umodzi kuti tiyike. Pambuyo pake, fyulani cider, kuchotsa dothi, ndi kutsanulira m'mabotolo.
Kodi kuphika chitumbuwa cha chitumbuwa?
Zosakaniza:
- yamatcheri - 2 kg;
- shuga - 1 makilogalamu;
- madzi - 1.5 malita;
- mowa.
Kukonzekera
Cherries agwedeze pestle mu galasi kapena enamelware ndikutsanulira madzi. Pambuyo maola 48 (kuyambitsa zina zamatcheri) finyani madzi ndi kusakaniza ndi shuga. Mwamsanga khungu la shuga litasungunuka, madzi akhoza kutsanulira mu thanki yamchere. Pambuyo masiku 4-5, timatsuka zakumwazo ndikuzisiya kuti tizitsuka, nthawi zina kutsanulira m'magawo ang'onoang'ono a mowa, kuchuluka kwazomweku kumatsalira pa luntha lanu. Tsopano chidebe chiyenera kutsekedwa ndi chivindikiro ndi kusiya cider mpaka icho chikhala chowonekera bwino.
Kodi kuphika cider ndi zonunkhira?
Zosakaniza:
- cider - 2 malita;
- sinamoni - 1 ndodo;
- madzi ndi mandimu lalanje 1;
- vanila - 1 pod;
- nutmeg - 1/2 tsp.
- tsabola - zidutswa ziwiri;
- cloves - 6 masamba;
- shuga - 8 tbsp. makapu.
Kukonzekera
Timaika cider pamoto ndikuwotha kutentha. Mu zakumwa zozizira timayika ndodo ya sinamoni, nyenyezi za anyezi, masamba a carnation, kuwonjezera madzi pang'ono a lalanje a madzi, komanso mbewu za vanila. Timatha kumwa zakumwa ndi shuga ndikuchepetsa kutentha. Cook cider pansi pa chivindikiro kwa mphindi 15-20, kenako tilitse kutentha mpaka pamtunda ndikuwiritsani zonse kwa mphindi imodzi.