Zikondamoyo mu botolo - lingaliro loyambirira la kuphika mbale yomwe mumaikonda

Zikondamoyo mu botolo - zamakono zamakono zomwe zimakupatsani inu mwamsanga kuthana ndi ndondomeko yokonzeratu yovuta, kupatula pa zotupa ndikuphunzirani kuphika chakudya. Zokondedwa ndi ambiri a Slavs mbale sizinasinthikepo, koma zakhala zosavuta komanso zosiyana, chifukwa cha chidebe chopanda pake cha pulasitiki.

Kodi kuphika zikondamoyo mu botolo?

Zikondamoyo mu botolo - njira yomwe inagonjetsa amayi ambiri amasiye, omwe mtundu uwu wa kuphika sanali kugwirizanitsidwa ndi nthawi yapadera yokhalapo pamphika, komanso ndi ntchito yosakondedwa - kutsuka mbale. Asilavo amadziwa kuphatikiza miyambo - osati mbale yokwera mtengo, khitchini yoyera ndi okhuta odya adzakhala mphotho yoyenera kwa iwo omwe akukhala ndi chibwenzi.

1. Kugwiritsira ntchito botolo kuti ugulire mtanda kuti ukhale wokoma kumathandiza kuti pakhale njira yochepetsera ndikuthandizira kuyeza kuchulukira kwa misa.
2. Mu botolo la pulasitiki losakonzeka popanda chivindikiro, ikani ndodoyo ndi kulowa muzigawo za mtanda.
3. Pambuyo kutseka botolo, gwedeza mpaka misala yunifolomu.
4. Pambuyo pake, mwachindunji kuchokera ku tank partwise kutsanulira osakaniza mu phula mkangano ndi kuphika.
5. Gowo mu chivindikiro chidzapereka kuphika mawonekedwe osakhwima.

Khola la zikondamoyo mu botolo

Wophika aliyense ali ndi chophimba chachinsinsi pamalo omwe amasungira, zomwe zimathandiza munthu kusintha maluso ake kangapo. Mkate wa zikondamoyo mu botolo la pulasitiki sizimasiyana ndi okalamba, koma pamene ukuwombera kumafunikira malamulo ena oika zigawozo. Potsatira uphungu, sikutheka kukhumudwitsidwa mu mchere.

1. Kukonzekera kwa zikondamoyo mu botolo ndi koyenera kokha kokaphika kochepa ndi kuwala, madzi. Apo ayi, mtanda wandiweyani umakhala wovuta kuchokera pamenepo kuti ukatsanulire.
2. Pofuna kuteteza mtanda kuchoka pamakoma a chidebe, zinthu zowuma zimayikidwa poyamba, kenako madzi.
3. Kuphika zikondamoyo zazing'ono, kuti pamene mutembenuka, musamamwe mtanda wochepa kwambiri.
4. Zikondamoyo mu botolo zingakhoze kusungidwa mu kuzizira kwa pafupi tsiku. Ndi kuphika kwotsatira, gwedeza chitsulo ndikuyamba kuphika.

Zikondamoyo mkaka mu botolo - Chinsinsi

Zikondamoyo mu botolo la mkaka - zamakono zamakono, momwe chikhalidwe cha chiyesochi chapeza njira yatsopano yophika. Njirayi ndi yabwino kwambiri pa holide yachilimwe, pamene palibe osakaniza ali pafupi, ndipo mkaka wamakono ukuyembekezera nthawi yawo. Kunja kwa mzinda sikovuta kupeza chidebe cha pulasitiki-mthandizi kwa wothandizira.

Zosakaniza:

• ufa - 150 g;
• dzira - zidutswa ziwiri;
• shuga - 2 tbsp. makuni;
• soda - pinch;
• masamba mafuta - 1 tbsp. supuni;
• mkaka - 600 ml.

Kukonzekera

1. Mu botolo loyera, ikani ndodo, kutsanulira mu ufa, shuga soda ndi kugwedeza.
2. Zojambula mazira, kutsanulira mu mafuta, mkaka ndi kugwedeza mwamphamvu.
3. Kutsekemera popanda mafuta.

Zikondamoyo mu botolo - Chinsinsi cha yogurt

Zikondamoyo mu botolo la kefir - zakudya zamatchi, zomwe zimatchuka chifukwa cha mayeso ake okongola kwambiri komanso ovomerezeka, omwe amaikidwa mu pulasitiki yapachiyambi. Kusakaniza kumeneku kumayikidwa pamoto pa khosi la botolo kudzapangitsa kugwira ntchito pamwamba pa wophikayo bwino komanso, poika malo oyenerera bwino, amasamalira mchere wofiira.

Zosakaniza:

• ufa - 250 g;
• dzira - chidutswa chimodzi;
• kefir - 500ml;
• shuga - 2 tbsp. makuni;
• soda - supuni 1;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

1. Pogwiritsa ntchito ndolo, ikani ufa, shuga ndi soda mu botolo.
2. Thirani mu yogurt ndi batala, kumenyani dzira ndikuyambitsa.
3. Siyani kotala la ola limodzi, ndiye gwedezani ndikupita ku frying.

Zikondamoyo pa madzi mu botolo - Chinsinsi

Zikondamoyo mu botolo pamadzi - njira yomwe chikhalidwe choyambirira choyambirira, sichidzakhala lumpy, koma chidzawoneka ngati wopepuka komanso yosalala bwino. Kuphika koteroko kumadzera m'menyu yowonda , kuthandizira kusagwirizana kwa mkaka ndikugwiritsira ntchito ndalama. Ndipo "chisamaliro" cha chidebe cha pulasitiki chidzawonjezera mfundo zina ku mchere.

Zosakaniza:

• ufa - 400 g;
• madzi - 600 ml;
• dzira - zidutswa ziwiri;
• ufa wophika - supuni 1;
• shuga - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

1. Thirani ufa, shuga ndi kuphika ufa mu botolo. Sakanizani.
2. Onjezerani mazira, madzi, mafuta ndi kuphimba ndi chivindikiro, kuphika.
3. Kuika poto, perekani zikondamoyo mu botolo la pulasitiki.

Zikondamoyo mu botolo pa mkaka wowawasa

Pali njira zambiri zopangira zikondamoyo zam'mlengalenga ndipo zonsezi "zimabisika" mu botolo. Mmodzi mwa iwo - pa mkaka wowawasa, sangopereka "moyo watsopano" kwa mankhwala owonongeka, komanso amapereka njira yophika mofulumira ndi nsalu yolimba ndi pulasitiki, yomwe nthawi zambiri imadzazidwa ndi kudzaza, kusakaniza kukoma.

Zosakaniza:

• mkaka wowawasa - 1 l;
• ufa - 500 g;
• dzira - zidutswa ziwiri;
• shuga - 4 tbsp. makuni;
• soda - pinch;
• masamba mafuta - 5 tbsp. makapu.

Kukonzekera

1. Musanapange zikondamoyo mu botolo, ikani dzira, shuga ndi soda mmenemo. Sakanizani, kutsanulira mu ufa, kutsanulira mu mkaka wowawasa, mafuta ndi kugwedeza kachiwiri.
2. Zikondamoyo mu botolo mwachangu mu mkangano woyaka frying poto.

Zikondamoyo mu botolo pa seramu

Zakudya zopanda pake mu botolo ndi njira yina yopangira zakudya. Ma whey otsalira pamene akuphika kanyumba tchizi ndizofunikira kwambiri popanga mchere ndipo zimakhala zoyenera kusakaniza mu chidebe cha pulasitiki. Chinsinsichi chimapangitsa kuti phulusa likhale lopweteka, ndipo kotala la ola la "mpumulo" mu botolo limapangitsa zotsatira.

Zosakaniza:

• seramu - 1 l;
• shuga - 4 tbsp. makuni;
• ufa - 500 g;
• dzira - zidutswa zitatu;
• soda - supuni 1;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

1. Ikani shuga, soda, ufa ndi kugwedeza mu botolo.
2. Thirani mu seramu, lowani mazira ndi tsamba.
3. Siyani kwa mphindi 15, gwedeza ndi kugwiritsira ntchito zikondamoyo zosakaniza mu botolo, monga momwe mwafunira.

Zowoneka zikondamoyo kuchokera mu botolo

Zakudya zapadera zochokera ku botolo - mpata wopatsa chakudya cha mchere wodyera ndikuyesa ntchito ya wojambula. Botolo la pulasitiki ndi chida chabwino chopanga chokoma chokoma ndi chopatsa thanzi chomwe chitha kusandulika mwatsopano kwambiri. Chokwanira cha kabowo kakang'ono mu chivindikiro ndi mtanda wotsalira chidzatenga mawonekedwe alionse.

Zosakaniza:

• mkaka - 600 g;
• wowuma - 2 tbsp. makuni;
• dzira -2 zidutswa;
• shuga - 3 tbsp. makuni;
• ufa - 350 g;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Ikani wowuma, shuga ndi ufa mu botolo.
2. Onjezani mazira, mkaka ndi batala. Ikani.
3. Musanapangire zikondamoyo mu botolo, dzenje mu singano ndikugawira mtandawo mu poto yowonongeka, motsatira malingaliro.