Pamene mukupita ku tchuthi ku Andorra , musaiwale kusangalala ndi zakudya zokoma za m'kati mwa gastronomy. Zakudya za dziko lonse la Andorra zidzakupatsani tchuthi lenileni la m'mimba. Ndizosiyana, kotero mlendo aliyense amene wafika kudziko lino adzapeza mbale yake yokoma kwambiri.
Kodi zakudya za Andorran ndi ziti?
Miyambo yachikhalidwe cha ku Andorra inakhudzidwa ndi mayiko oyandikana nawo - Spain ndi France. Ku Andorra, kuli anthu ambiri achi Catalans, choncho palinso zakudya zambiri zomwe zimabwera kuchokera kumeneko. Zokondedwa ndi masisitere ambiri butifarra - malo osangalatsa, omwe amawunikira kumalo otere amakhala ngati chakudya chosiyana kapena kuwonjezera ku Andorran supu escudella.
Komanso, anthu ambiri amabwera kuno ndikuyesa tchizi. Ndikusakaniza mkaka, mafuta a azitona kapena anise ndi zakumwa zakumwa. Zimasungidwa kwa miyezi iwiri mu zitsulo za ceramic, ndipo zimalimbikitsa kudya ndi mkate watsopano, sherry ndi azitona. Amisiri am'deralo amachititsa kuti izi zikhale zosangalatsa kwambiri, koma zimakhala zochepa kuposa m'mayiko oyandikana nawo, choncho nthawi zambiri amatsatiridwa ndi France ndi Spain.
Pali mitundu yambiri yosiyana yowonjezera, kotero iwo amene amakonda nyama adzasangalala nawo. Zakudya zam'nyumba za Andorran zimaphatikizapo mankhwala osungira. Ngakhale kuti ndizofala kwambiri ku Spain, mbaleyo imatengedwa kuti imakhalapo ndipo imapezeka pa tebulo la Khirisimasi.
Chikondi cha nyama ku Andorra chimangoonekera. Koma komabe, alimi amatha kuyesa malo odyera, omwe ndi aubergine ndi masamba ena ophika pa grill.
Kodi ndifunika kuyesa chiyani?
Zakudya za Andorra zili ndi mbale zambiri, ndipo mukufuna kuyesa zonse. Koma pali mbale zotchuka kwambiri.
Mukhoza kukunyengererani ndi chisanadze yophika nyama mbale la parillada, yomwe ili ndi Turkey, nyama yamkumba ndi nkhumba, kalulu ndi soseji. Nkhono zokoma mu msuzi wofiira zimatchedwa la lalala, ndipo trinxat ndi puree yopangidwa kuchokera ku mbatata ndi kabichi. Kutumikira ndi bacon.
Mu zakudya za dziko la Andorra palinso chakudya, chomwe chimakongoletsedwa kuchokera ku Italy zakudya. Zimakumbutsa lasagna, koma imaphatikizapo chiwindi kapena nthenda. Nthiti zina zowonongeka za mwanawankhosa, wotchedwa xai (tiyi). Ndipo kuchokera ku nyama yankhumba, kumene mkate ndi vinyo wosasa ndi uchi ndi anawonjezera, iwo akutembenukira zokoma mbale agredolc.
| | |
| | |
Pofuna kuyesa chakudya ichi, muyenera kuyendera malire achikhalidwe. Dzina limeneli ndi malo odyera a Andorran, omwe amphika amayesera kupitako maphikidwe a mibadwomibadwo kuti aziphika zakudya zakutchire.
Malo otchuka kwambiri komanso amodzi mwa zakudya zabwino kwambiri ku Andorra ndi Borda Estevet, yomwe ili ku Andorra la Vella . Ngati muli ku La Massana , chakudya chokoma cha dziko chikhoza kulawa ku Borda de L'Avi ndi Borda Rauvert. Kwa alendo omwe amapita ku Escaldes resort , tikukulangizani kuti muyang'ane chakudya chamadzulo kapena chakudya chamadzulo.
Mukafika kumpoto kwa dzikolo, nthawi yomweyo muzitha kukonda zakudya za ku Italy. Pano mungathe kulawa pasta ndi mitundu yambiri ya tchizi. Desserts amasiyiranso munthu wosayanjanitsika. Mwachitsanzo, walutoni ndi pichesi yomwe imawombera vinyo. Koma ndi kangati mwayesera izi?
Ndikofunika kuyesera ndi mazira oyambirira, omwe ali ofanana ndi zopangidwa zokazinga. Mkatimo muli kudzaza mkaka. Mu malo odyera mukhoza kupatsidwa redort - keke, yomwe ramu ndi zitsi zedi zimayikidwa. Kawirikawiri zakudya zimakhala ndi khofi wokometsera.
Zina mwa mowa ku Andorra ndi vinyo wotchuka, makamaka French ndi Spanish. Ndipo kwa iwo omwe amamwa mowa wokoma, ali ndi liqueurs - amondi ndi kiranberi.
| | |
Gastronomic Andorran Fairs
Mafilimu a zakuthambo akukhala otchuka kwambiri ndi alendo ndi anthu okhalamo ku Andorra. Kaŵirikaŵiri amapereka zakudya zakanthawi, zomwe ndizochikhalidwe zosiyanasiyana.
January ndi wotchuka chifukwa chakuti San Sebastian ndi San Antonio amakondwerera Escudelles. Pa holide ya wophika mumphika waukulu wa dothi amakonzekera gululo. Ichi ndi msuzi wolemera ndi wakuda wa chi Catalan, womwe umadziwika ndi kutumikira kwenikweni. Msuziwu umayikidwa ndi pasitala, masamba ndi nyama zimatumizidwa pa mbale yapadera. Pambuyo pake, mbale iyi inkamalingaliridwa tsiku ndi tsiku, koma kenako imaiwalika. Tsopano akhate a Andorran anamutsitsimutsa iye, ndipo anakhala mwambo wa Khirisimasi.
Pambuyo pa chaka chatsopano ku La Massana, Lo Mondogo amapita. Ichi ndi chimodzi mwa zikondwerero za gastronomic, zomwe zimasonyeza luso la kuphika nkhumba nkhumba.
Mu September, ndi bwino kuyendera malo a Pal-Arinsal , komwe panthawiyi Fira de Bolet akukondwerera. Zikondwererozi zimagwirizanitsidwa ndi nyengo ya bowa, yosungirako zachiwembu zosakongola.
Mu Oktoba, pamene mphatso za chilengedwe zimasonkhanitsidwa, amaphika ku mpikisano wa La Massana mukumenyana kwapakati. November ndi May amadziwika kuti Andorra ndi Taula imachitikira m'malesitilanti onse a Andorra. Mituyi ikupereka ndi mtengo womwe ulipo, ndipo chofunika chimaperekedwa kwa chimodzi mwa zinthu zomwe zimapanga nthawi.
| | |
Ku Andorra mudzapeza malo ambiri odyera, mipiringidzo ndi malo odyera, kumene mungayesere mbale zakutchire pamtengo wotsika mtengo. Kawirikawiri, chakudya chamasana pano chingakhale chotchipa kusiyana ndi malo odyera ku hotela. Kuonjezera apo, malo oterowo amachititsa kuti anthu azikhala okondana, ndipo ndi ochereza alendo.