Kwa okonda zakudya za ku Caucasus, timapereka maphikidwe pofuna kukonzekera zonunkhira ndi zonyowa dolma zokoma. Ndipo ngati simukudziwa bwino kudya kodabwitsa kumeneku, tikukulimbikitsani kuti muyese, makamaka popeza sivuta kuphika konse.
Dolma mu Azerbaijani - Chinsinsi
Zosakaniza:
- masamba a mphesa - 250 g;
- nyama ya minced nyama - 0,7 kg;
- mpunga wa mpunga - 75 g;
- anyezi - 135 g;
- adyo - 4 cloves;
- cilantro watsopano - kulawa;
- Chomera chobiriwira chobiriwira - kulawa;
- mphete yatsopano - kulawa;
- mchere - kulawa;
- zitsamba zokometsera - kulawa;
- tsabola wakuda wakuda - kulawa;
Msuzi:
- yoghurt yachilengedwe popanda zowonjezera kapena kirimu wowawasa - 200 ml;
- adyo - 4 cloves;
- mchere - kulawa.
Kukonzekera
Nyama imatsukidwa, timapatsa chinyezi ndi mapepala a mapepala kapena mapepala ndipo timakhala ndi nyama yosungunuka m'njira iliyonse yabwino. Timaonjezera masamba a coriander, timbewu timadziti ndi katsabola. Timayika anyezi wosungunuka ndi adyoledwa adyo, opukutidwa ndi kuphwanyika ndi cubes. Timapereka mchere wambiri, tsabola wakuda wakuda, zitsamba zokhala ndi zokometsera komanso kusakaniza. Ngati ndi kotheka, ngati kuziyika ndi kochepa kwambiri, mukhoza kuwonjezera madzi pang'ono ndi kusakaniziranso.
Kukonzekera kwa dolma ku Azeri kaŵirikaŵiri amagwiritsidwa ntchito monga maziko ophikira mazira, mbuluu wokoma ku Bulgaria ndi tomato watsopano. Koma kusiyana kosiyana siyana kwa mbaleyo kumakhalabe masamba a mphesa.
Masamba a mpesa amatsukidwa, kuchotsa zitsulo zolimba, kuwadula ndi mpeni kapena lumo, kutsanulira madzi otentha kwa mphindi imodzi kapena ziwiri ndikutsuka madzi. Ngati masamba omwe amagwiritsidwa ntchito ali aang'ono osati ovuta kwambiri, ndi okwanira kuwasungira m'madzi otentha kwa masekondi angapo.
Tsopano tsamba lililonse liziyikapo pang'ono ndikulilemba ndi envelopu. Pansi pa mphika kapena phalala munali masamba angapo a mphesa ndi malo omwe amapanga dolma. Timayendetsa dolma ndi mbale yomwe ili yochepa kwambiri kusiyana ndi poto, kutsanulira mbale ndi madzi, kuwonjezera mchere, masamba odulidwa bwino, kutentha kwa chithupsa ndi kuphika kwa maola 1.5-2 ngati mapepala ali ovuta ndi ola limodzi ndi theka, ngati ali aang'ono komanso ochepa. Moto uyenera kukhala wochepa kwambiri ndipo madzi sayenera kuphika pokonzekera dolma.
Padakali pano, tidzakonzekera msuzi wa dolma kwa chophweka chosavuta. Mtundu wa yoghurt kapena kirimu wowawasa umasakanizidwa ndi adyo kudutsa mu adyo ndikulawa ndi mchere womwe umasakaniza ndi mbale pamene mutumikira kapena mutumikira msuzi mosiyana.
Dolma ya ku Armenia ndi njira yokhala ndi multivariate
Zosakaniza:
- mphesa masamba - 50-60 zidutswa;
- nkhumba ya nkhumba - 250 g;
- Ng'ombe ya ng'ombe - 250 g;
- mwana wa nkhosa - 150 g;
- mpunga wa mpunga - 100 g;
- anyezi - 220 g;
- phwetekere - 75 g;
- kirimu wowawasa - 50 g;
- masamba a parsley - kulawa;
- masamba atsopano - kulawa;
- mphete yatsopano - kulawa;
- oregano - kulawa;
- tarragon (tarragon) - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- msuzi;
Msuzi:
- matsun - 200 ml;
- adyo - 4-5 mankhwala;
- mchere - kulawa.
Kukonzekera
Nkhumba, mwanawankhosa ndi ng'ombe, yatsukidwa, zouma ndi kulola kupukusira nyama pamodzi ndi peeled anyezi. Onjezerani mchenga kapena masamba ouma a parsley, basil, katsabola, oregano ndi tarragon, osungunula mchere, tsabola wakuda wakuda, kutsukidwa kwa mpunga ndi kusakaniza.
Mphesa yamphesa imachotsa zolimba ndi mitsempha ndi blanch m'madzi otentha kwa theka
Patsamba lirilonse, kanizani pang'ono ndi kulisunga ndi envelopu kapena chubu. Pansi pa mphamvu ya multivark ili ndi masamba osanjikiza a masamba. Pamwamba perekani chisakanizo cha kirimu wowawasa ndi phwetekere ndi kuyika dolma kwambiri mwamphamvu. Phimbani masambawo ndi masamba a mphesa, onetsetsani ndi mbale, kutsanulira msuzi wotentha wamchere ndi kuphika pulogalamu ya "Kutseka" ora ndi theka.
The dolma yokonzeka amatumikiridwa ndi matsun wothira grated adyo ndi mchere wambiri.