Grass slapper kwa kuchepa

Kwa zaka zambiri, akazi akhala akufuna kuyang'ana ndi kukongola.

Masiku ano mankhwala am'chikhalidwe amasiyana kwambiri ndi mankhwala osokoneza bongo. Mosakayika, zitsamba zosiyanasiyana zimakhala zofewa thupi, popanda kuvulaza.

Ngati mumagwiritsira ntchito mankhwala azitsamba, amathandizira kuchepetsa thupi , kuthandizira kuthetsa matenda aakulu ndi kuyeretsa m'matumbo. Chokhachokha chokha cha zitsamba zotere ndi nthawi ya kuyembekezera kwa nthawi yaitali. Koma mukamagwiritsa ntchito phytotherapy kuti mukhale wolemera, mutha kukhala otsimikiza kuti ndinu odalirika komanso ogwira mtima.

Bardakosh - therere la kulemera, limene linapezeka zaka mazana ambiri zapitazo, latchuka kale kale. Ubwino wake ndi chakuti amatha kuyeretsa thupi bwino, kuchotsa poizoni ndi poizoni, komanso kuonjezera kuchuluka kwa madzi ammimba, omwe ndi ofunikira kupatsanso chakudya.

M'madokotala, udzu wa bardakosh umagwiritsidwa ntchito pochiritsa ululu wosiyanasiyana, matenda aakazi, matenda a m'maganizo, matenda a m'mimba, matenda a shuga, mphumu, zomwe zimayambitsa matenda, chiwindi cha chiwindi ndi matenda.

Zomera za zitsamba bardakos

Bardakosh imathandiza kuchepetsa kulemera, koma osati mofulumira monga momwe tingafunire. Kuphatikiza pa malowa, angagwiritsidwe ntchito ngati zowonjezera ndi zotsatira zothandizira.

Zimadziwika kuti zitsamba za bardakos zimatha:

1. Bweretsani minofuyi.
2. Kukhala ndi machiritso.
3. Kuwonetsa zowonongeka.
4. Khalani ndi zotsatira zotsutsa-zotupa.

Zindikirani kuti ndizofunika kwambiri zachuma za zitsamba za bardakos: zimatengedwa ngati zokometsera zabwino. Mwachitsanzo, ku Italy, palibe pizza yomwe ikhoza kuchita popanda zonunkhira izi.

Kugwiritsa ntchito mankhwala a bardakos

Ndikofunika kuti udzoke supuni ya bardakosha mumadzi otentha (theka la lita imodzi), kenako iyenera kuthira, ndipo pambuyo pozizira yankho limasankhidwa ndi kutengedwa tsiku lonse. Inde, chomwe chiri chabwino Gwiritsani ntchito ndondomeko yothandizira ndi zolimbitsa thupi.

Njira ina yogwiritsira ntchito therere ndiyo kupanga teas.

1. Brew udzu mu thermos ndikudya chakudya chisanafike 150-200 magalamu.
2. Thirani 1 tsp. udzu wouma 1 st. madzi otentha ndipo mulole iwo abwerere pafupi theka la ora pansi pa chivindikirocho.
3. Mu chiwerengero chomwecho cha kuchuluka kwake, kutsanulira udzu ndi madzi otentha ndi ofunda mu madzi osamba kwa mphindi 20. Idyani magalamu 200 musanadye.