Nkhumba brisket ndi mbali ya nyama ya m'kalasi yoyamba, nyama yophimba ndi mafuta, zomwe zimakhala zotheka kuphika mitundu yonse, panthawi ya phwando ndi patebulo. Kotero ife timapita ku msika ndi kusankha chidutswa chokongola cha brisket.
Ndi zokoma bwanji kuphika mimba ya nkhumba mu uvuni?
Zosakaniza:
- phokoso la nkhumba - chidutswa chokongola kapena zidutswa ziwiri;
- tsabola wofiira wofiira;
- phwando lokoma;
- tsabola wakuda ndi zonunkhira;
- adyo;
- mchere wamba.
Kukonzekera
Timatsuka adyo (ziyenera kukhala zambiri), dzino lililonse limadulidwa mu magawo 2-4. Napigovyvaem chidutswa cha brisket ndi adyo ndi mpeni ndi yopapatiza tsamba. Sakanizani mchere ndi tsabola wa mitundu yosiyana (onani pamwambapa). Timapukuta chisakanizo cha pandeti zonse ndikuchiyika mu zojambulazo, makamaka kuti mafuta asatayike akaphika (mungathe kubwereza zojambulazo). Ndi bwino kuyika mtolo umenewu (mawotchi, ceramic kapena zitsulo), ndi kuziika pa kabati.
Kuphika nyama yankhumba mu uvuni kutentha kwa madigiri 180 C kwa mphindi 40 mpaka 1.3, malinga ndi msinkhu wa chinyama, kukula kwa chidutswa ndi kukhalapo kwa mafupa, kwautali ndi iwo). Ngati mukufuna kutsetsereka, tulukani zojambulazo 15-20 mphindi isanakwane, ndipo tibweretse chidutswa kuti chiphike.
Ozizira ndi kudula mu magawo (ndi mkate wa mkate, pansi pa galasi lopweteka tincture - zala zanu zidzanyenga!).
Mkate womwe umasonkhanitsidwa panthawi ya kuphika umasonkhanitsidwa ndikusankhidwa - zidzatheka kuthetsa mbatata kapena kutsanulira pazokha , kuwonjezera pa supu , mu borsch , mbale kuchokera ku nyemba, phala.
Ndi zokoma bwanji kuphika chifuwa cha nkhumba yophika?
Zosakaniza:
- brisket nkhumba - 1-2 zochepa zidutswa;
- vinyo wabwino wothira vinyo (Madera, vermouth, sherry) - pafupifupi 350-500 ml;
- tsabola onunkhira ndi wakuda (nandolo) - 1 tbsp. supuni;
- Mbeu za coriander - supuni 2;
- cloves - 5-8 inflorescences;
- Bay leaf - 8-12 zidutswa;
- mchere wamba;
- madzi.
Kukonzekera
Sakanizani madzi ndi vinyo, mumasowa madzi okwanira kuti muphimbe zidutswa za brisket mu kapu yapamwamba pamtunda pamwambapa. Chomera kuti nkhuku yaiwisi (kapena mbatata) ikuwonekere. Sungunulani mchere kwathunthu poyambitsa komanso panthawi imodzi kutentha mpaka
Simungathe kuwiritsa ntchito zonsezi, koma kutsanulira mu chidebe cholimba ndi njira yothetsera ndi marinate (kwenikweni, ndi marinade). Muyiyi, kanizani yankho pang'ono ndikuika nyemba yonse ya tsabola wofiira ndi zina zonse adyo cloves mu chidebe. Sungani pa alumali la firiji m'chitini chotsekedwa kwa masiku osachepera atatu. Inde, pofuna njira iyi kuphika ndikofunikira kuti nyama izipambana kuchipatala.