Kodi mumapanga maswiti mwamsanga madzulo? Kenaka kukonzekera ma makeke pa maphikidwe awa ndi mofulumira kusiyana ndi kugula paketi ya zakudya zokonzedwa bwino. Olema, okoma ndi kusungunuka m'kamwa, amayenera kupitilira mphindi iliyonse pa kuphika kwake.
Kokha yofulumira yofulumira
Zosakaniza:
- ufa - 390 g;
- mafuta - 165 g;
- shuga granulated - 145 g;
- dzira - chidutswa chimodzi;
- vanilla phala - 5 ml;
- ufa wophika - supuni 1.
Kukonzekera
Buluu wofewa, umasanduka mpweya wabwino, ukukwapula ndi shuga. Musayimire osakaniza, yambani kutsanulira mazira ndi vanila mafuta. Phatikizani ufa wophika ndi ufa wosapsa. Thirani ufa mu mafuta osakaniza ndi kuweramira pansi pa cookie. Lolani mtanda kuti uzizizira mufiriji kwa mphindi 15, kuti zikhale zosavuta kutuluka, ndipo pakali pano ng'anjo idzakhala nayo nthawi yotentha kufika madigiri 180.
Pukutani mchenga wa ufa wa mchenga , ugawikanepo kuti ukhale woonda kwambiri, kapena uwombere pamoto wofunikira, uupake pa pepala ndi kuphika kwa mphindi 14.
Okonzekera ophika pang'ono, okwapulidwa, akhoza kuloledwa mu chokoleti asanatumikire.
Chokutafupikitsa cokokie ndi tchizi tchizi
Zosakaniza:
- Butter - 260 g;
- shuga granulated - 285 g;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 425 g;
- ufa - 470 g;
- soda ndi kuphika ufa - supuni 1.
Kukonzekera
Pamene ng'anjo ikuyaka mpaka madigiri 180, ikwapule batala wofewa ndi shuga ndi mazira. Kwa mafuta osakaniza yonjezerani madziwa atakulungidwa kupyolera mu sieve. Sakanizani ufa ndi soda ndi kuphika ufa. Onjezerani zowonjezera zowonjezera kwa kirimu cha kanyumba tchizi ndi batala. Pambuyo kusakaniza mtandawo, sungani mu mipira ndi kuyika pa pepala la zikopa. Kuphika mafuta 8-10 Mphindi, komanso kuzizira, kuphimba ndi shuga yosavuta kapena chokoleti.
Chokopera chaching'ono chokhala ndi kupanikizana
Pofuna kukonzekera kuki, ndi bwino kutenga kupanikizana ndi madzi wandiweyani kapena ndi zipatso zambiri.
Zosakaniza:
- shuga granulated - 80 g;
- batala - 65 g;
- kefir - 15ml;
- mazira a dzira - zidutswa ziwiri;
- ufa - 135 g;
- ufa wophika - supuni 1;
- kupanikizana kwa mabulosi - kulawa.
Kukonzekera
Monga mwachizolowezi, chinthu choyamba kuchita ndi kutentha uvuni ku madigiri 180. Mukamenya shuga ndi mafuta kutentha kwa mphindi zitatu, mukhoza kuwonjezera vanila kapena zakudya zina pamtengowu, kapena mutha kutsanulira phokoso nthawi yomweyo ndikupitirizabe kudandaula kwa mphindi zingapo. Apatseni kusakaniza ufa ndi kuphika ufa. Onjezerani zowonjezera zowonjezera mafuta. Chotsatira cha mtanda chimagawidwa m'magawo, pakati pa chala chilichonse timapanga kuyika ndikuyika pang'ono kupanikizana kumeneko. Timaphika ma cookies kwa mphindi 25, ndipo tisanalawe timayesa osachepera khumi.
Ikani mkate msanga mtanda wa bisakiti ndi tchizi
Kuphika kokoma kofulumira ma makeke mwamsanga ndipo mwachidwi takhala tikulankhulana kangapo, koma nanga bwanji ophika a mchere wamchere ndi zonunkhira zitsamba? Pogwiritsa ntchito mankhwalawa, mumapeza chotukuka chabwino kapena chowonjezera ku saladi.
Zosakaniza:
- batala - 225 g;
- grated Parmesan - 225 g;
- ufa - 255 g;
- Nthambi za thyme - ma PC 4.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 180, yikani mafuta ozizira ndi ufa ndi masamba a thyme. Kwa batala ndi ufa crumb, kuwonjezera wopatsa gawo la grated tchizi ndi knead yosalala mtanda. Gawani mtandawo mu magawo atatu, chidutswa chilichonse mususeji wa masentimita 20 ndi kudula pakati pa masentimita sentimita. Ikani ma coki pa pepala ndi kuphika kwa mphindi 16-20. Pambuyo pake, owotcha tchizi amatsitsika ndipo amasungidwa mu chidebe chotsitsimula kwa masiku 3-4.