Pobzala mphesa pa chiwembu chawo, alimi onse akuyembekezera nthawi yomwe zidzatheke kuthetseratu mabala oyamba opatsa. Koma ndi angati omwe ayenera kuyembekezera? Palibe ulamuliro umodzi pamene umayamba kubereka zipatso mutabzala. Izi makamaka zimadalira chisamaliro, kudulira ndi kubzala nthawi.
Kodi mphesa zimayamba kubala chipatso liti?
Pogwiritsa ntchito molondola, munthu akhoza kuyankha funso la chaka chomwe mphesa zofesedwa pa mafakitale zimayamba kubereka zipatso. Mphesa zoyamba kuchokera ku tchirezi zimasonkhanitsidwa zaka 4 mutabzala. Nthawi yayitali imayenera, chifukwa chitsamba chimapangidwa pang'onopang'ono mwa kudula kuchepa kwa mphukira. Njirayi imalola kuti chomera chikhale champhamvu ndikupeza nyonga ndipo nthawi yomweyo sizikusowa nthawi yochuluka yosamalira ndi kuthirira.
Olima mphesa, omwe amamera mphesa okha, amatha kusamalira tchire ndi kupereka nthawi kwa zomera zomwe amakonda, ndicho chifukwa chake n'kofunika kwambiri kuti ayambe kukolola mphesa. Ndi malo obzala bwino komanso osamalidwa bwino, gulu loyamba lingachotsedwe kuthengo mkatikati mwa zaka ziwiri, ndipo lachitatu kuti lipeze fruiting yabwino.
Kuti mudziwe kuti chipatso chimayamba kubala chipatso mutabzala ndi cuttings, nkofunika kuti musaphonye nthawi yomwe mubzalala cuttings. Mukachita izi mu February, mutha kuziika kale kumunda kumapeto kwa kasupe. Chokolola chokwanira chikuyembekezeka zaka ziwiri, ngakhale kuti maburashi ang'onoang'ono angayambe kuonekera kale.
Ngati simukukhutira ndi zaka zomwe mphesa zanu zimayamba kubala chipatso ndipo mukufuna kupeza gulu lopsa posachedwa, mukhoza kugula mbewu yazaka zitatu ndikukula pa chiwembu chanu. Pankhaniyi, mutha kukolola zazing'ono chaka choyamba. Komabe, tikulimbikitsidwa kuchotsa maburashi owonjezera kuti tisapeputse mbewu.