Kulimbana ndi nsabwe za m'masamba ndi mankhwala owerengeka

Kumapeto kwa kasupe kapena kumayambiriro kwa chilimwe, pamene wamaluwa ndi wamaluwa amayamba kuyamikira mphukira zazing'ono, kuyembekezera kukolola kwakukulu, mmodzi wa adani owopsa kwambiri a zomera, nsabwe za m'masamba, amapezeka pa tsamba. Mitundu yaying'ono yobiriwira, yachikasu kapena yofiira imaonekera poyamba osati yopanda phindu, koma imatha kuwononga mbewu yonse. Nsabwe za m'masamba zimayamwa madzi kuchokera masamba ndi zimayambira, zomwe masamba amapotoka ndi chomera. Inde, mwiniwake wa munda sadzayang'ana kuwonongeka kwa zokolola ndipo adzafulumira kuchotsa tizirombo. Koma musamangokhalira kupempha thandizo la mankhwala, pali njira zabwino zothetsera nsabwe za m'masamba.

Kulimbana ndi nsabwe za m'masamba - kupewa

Kulimbana ndi nsabwe za m'masamba ndi njira zowonongeka zimayambira ndi kuchitapo kanthu koyenera. Imani tizilombo, zomwe zikufalikira mofulumira (mu mwezi pali mibadwo itatu ya nsabwe za m'masamba) ndizovuta kwambiri kuposa kuteteza maonekedwe awo.

1. Kufunika koyenera kusamalira nthaka - kutsata kusinthasintha kwa mbeu, kubzala udzu ndi mphukira, zomwe zingayike mazira a nsabwe za m'masamba.
2. Simungathe kuwonjezera pa feteleza, nsabwe za m'masamba zimadalira zomera - zokoma kwambiri. Pa nthawi yomweyo, m'dzinja kuti pakhale potaziyamu wochuluka mu mawonekedwe a nkhuni phulusa silidzakhala lopanda mphamvu, izi zidzathetsa mwayi wa tizirombo.
3. Njira yodziwika yolimbana ndi nsabwe za m'masamba ndi kukopa kwa mbalame ndi tizilombo tokha kumunda. Tile amasangalala kudya tinsomba, mpheta, mapiko a golide, nthaka, makamaka kupambana ndi aphid a ladybugs. Pofuna kukopa tizilombo, zitsamba zokhala ndi zokometsera zimabzalidwa (parsley, katsabola), ndi mbalame zimakopeka ndi odyetsa komanso omwera madzi.
4. Ngati pali malo otsekemera, ndizofunika kuchotsa . Nyerere sizidya nsabwe za m'masamba, ambiri amaganiza molakwika, koma ndi nsabwe za m'masamba. Chifukwa chake nyerere zimateteza nsabwe za m'masamba, monga gwero la zokoma komanso zimachokera ku zomera kupita ku chomera.
5. Mankhwala othandiza ophika nsabwe za m'masamba - amakula pa malo a "nthawi zonse" zomera. Mwachitsanzo, mungathe kulima pakati pa zikhalidwe za chamomile, adyo, anyezi, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi ta tizilombo toyambitsa matenda, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timatulutsa timadzi ta tophid.

Folk maphikidwe nsabwe za m'masamba

Inde, izi zimachitika kuti, ngakhale kuti njira zonse zowonetsetsa, nsabwe za m'masamba zinayamba kuonekera, ndiye kuti maphikidwe a anthu omwe amachotsa nsabwe za m'masamba adzakhala gawo lotsatira.

1. Monga nsabwe za m'masamba zimapuma kupyolera pakhungu, mankhwala amtundu wochokera ku sopo amawonedwa kuti ndi amodzi mwa opambana kwambiri. Sopoyi imayambitsa tizilombo, kutsegula mpweya wabwino. Ndikofunika kuti tizilombo tizilombo tizilombo toyambitsa sopo tizilombo toyambitsa matenda.

• mankhwala 1 . Sopo 100 g sopo (kapena 300 g wa sopo) sungunulani mu malita 10 a madzi ndikuwaza masamba pansi pa nsabwe za m'masamba.
• mankhwala 2 . 10 malita a madzi kuti asakanike ndi 200 g wa phulusa, abweretse ku chithupsa, onjezerani 50 g sopo pa njira yowonongeka;

2. Kawirikawiri njira zolimbana ndi nsabwe za m'masamba zimayambira pa kuthirira mbewu ndi mitundu yonse ya infusions ndi broths.

• mankhwala 1 . Garlic kapena anyezi yankho. Dulani nyemba 200 g ya adyo kapena anyezi, kutsanulira madzi okwanira 1 litre, kuumirira sabata, ndiye kuchepetsa kulowetsedwa mu chiŵerengero cha 1:50 ndi kutsanulira pa zomera;
• mankhwala 2 . 1 makilogalamu atsopano a mbatata, kutsanulira 5 malita a madzi ofunda (osatentha), apatseni maola 4 ndi kutsanulira zomera;
• mankhwala 3 . 200 g fodya masiku awiri amalimbikira pa 5 malita a madzi, ndiye kukanika ndi kusamalira masamba, kuchepetsa mu chiwerengero cha 1: 1 ndi madzi. Kuti msuzi ukhale wofanana, onetsetsani tsiku limodzi, ndiye kuphika kwa maola awiri;
• mankhwala 4 . 1kg ya chamomile, kuumiriza maola 12 mu malita 10 a madzi otentha, musanagwiritse ntchito, kulowetsedwa mu chiwerengero cha 1: 3 kuchepetsedwa ndi madzi. Mukhoza kuwonjezera sopo kuti mukonzekere kulowetsedwa mmera.