Mazira a mazira - ofunika kuphika. Yankhani funso la tangent kuti kukonzekera kwa yolks kudzakuthandizira maphikidwe omwe gawoli ndilo chinthu chachikulu.
Kodi mungakonzekere chiyani kuchokera ku yaiwisi yolk ndi tchizi?
Mawotchi a kanyumba ndizopangidwa kuchokera ku yolks pogwiritsa ntchito kuchuluka kwa shuga. Kuphika kwa calorie yotsikayi kudzakondweretsa anthu kuyang'ana kulemera kwake.
Zosakaniza:
- kanyumba kanyumba - 350 g;
- yolk - 4 zidutswa;
- soda - 3/4 tsp.
- shuga - 50 g;
- ufa - 250 g.
Kukonzekera
Gwiritsani ntchito gawo limodzi la magawo atatu a tchizi kuchokera ku misala yonse ndikuika pambali. Sakanizani kanyumba kotsalira katsamba ndi yaiwisi yolks ndi kuwonjezera soda. Onjezerani ufawo kwa misa yotsatirayo, mugwetse mtanda ndi kusiya kuti muime ozizira kwa maola angapo. Kenaka pindani mtanda wa centimita wandiweyani ndikutseketsanso zitsamba zotsalira ndi shuga chimodzimodzi pa mtanda. Pukutsani mpukutuwo kuchokera ku mtanda ndikudula zidutswa zake. Ikani zigawo pa tebulo yophika ndikuphika pa madigiri 180 kwa theka la ora.
Gulu la ayisikili pa yolks
Aliyense amakonda kwambiri - ayisikilimu - ndibwino kukwaniritsa phwando lokondwerera chakudya ndipo amauza akatswiri ophikira zakudya zomwe zingapangidwe mchere wochokera ku zobiriwira zomwe zimasiyidwa.
Zosakaniza:
- mkaka - 450ml;
- kirimu - 130ml;
- shuga - 230 g;
- yaiwisi yaiwisi - 5 ma PC.
Kukonzekera
Sakanizani mkaka ndi gawo la zonona, bweretsani ku chithupsa ndi kupweteka kupyolera mu sieve. Lembani zitsamba ndi chidutswa cha shuga, ndi kukwapula otsala zonona. Mu osiyana saucepan, kutentha shuga ndi amber mtundu, kuwonjezera pa kukwapulidwa kirimu ndi kusakaniza misa. Thirani mkaka, sakanizani osakaniza ndi yolks. Bwererani kumoto ndi kuphika mpaka wandiweyani, oyambitsa nthawi zonse. Ikani kirimu cha caramel m'nyengo yozizira.
Kodi kuphika ndi yolks yophika?
Zipangizo zamakono ndizofunikira kwambiri pokonzekera msuzi wa tartar, womwe umapezeka pansipa.
Zosakaniza:
- yophika yolks - 2 zidutswa;
- mafuta a azitona - 120 g;
- madzi a mandimu - 20 ml;
- zobiriwira anyezi - 10 g;
- tsabola wakuda wakuda;
- mchere nkhaka - 75 g;
- Maolivi - 25 g.
Kukonzekera
Pindani mazira, nyengo ndi tsabola ndi madzi a mandimu. Pang'onopang'ono kutsanulira mu mafuta, whisking misa ndi whisk mpaka kugwirizana kwa mayonesi. Gulani anyezi, nkhaka, azitona ndi kusakaniza ndi misa. Konzani msuzi wa tartar kwa nsomba.