Njoka yakale yokhudzana ndi ubweya wamtengo wapatali ndi makilogalamu angapo a nyama zakudya sizothandiza kokha akalulu, koma ndi a toria anzawo. Nkhumbayi yokonzedweratu idzayamikiridwa ndi mimba, okonda zosowa, komanso aliyense amene akufuna kusintha thanzi lake, chifukwa nyama yake ili yothandiza kwa anthu omwe akudwala matenda a shuga, impso ndi m'mimba, komanso amayi omwe ali ndi pakati komanso omwe akulera.
Sizowonjezera kupeza mchere, koma ngati mutenga nyama ya nyama yosaoneka, tiyeni tizimvetsetsa zomwe zingatheke ku nutria komanso momwe tingachitire molondola.
Kodi ndi bwino bwanji kukonzekera nutria?
Musanayambe moyenera, komanso chofunika kwambiri, ndi zokoma kuphika nutria, iyenera kuyendetsedwa ndi kutsekedwa. Izi zimachitika motere: nyama imasiyanitsidwa ndi mutu, mchira ndi miyendo. Khungu lisachotsedwe, kupangitsa kupindika kwa kotalika pamimba pamimba, pansi pa khungu kuchotsa zofiira ziwiri pa mlingo wa chiberekero ndi thoracic vertebrae. Mimba ya m'mimba imadulidwa ndikuyeretsedwa kuchokera m'mimba (chiwindi, impso ndi mtima zingadye). Zonse zomwe zatsala, ndizofunika kutsuka bwino.
Konzani nutria, monga masewera alionse, yoyenera kutsukidwa bwino, kapena kulowetsedwa m'madzi ndi madzi a mandimu, kuti muchotse fungo linalake. Zakudya za nyama ndi zowuma, choncho nthawi zambiri zimaphikidwa ndi kuwonjezera mafuta, zonona kapena kirimu wowawasa.
Nutria, stewed mu kirimu wowawasa
Zosakaniza:
- mtembo nutria - 500 g;
- kirimu wowawasa - 250 g;
- mkaka - 2 zinthu;
- anyezi - 2 ma PC.;
- msuzi nkhuku - 1 chinthu;
- mpiru - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- chisakanizo cha zitsamba za ku Italy - 1 tbsp. supuni;
- amadyera - kulawa.
Kukonzekera
Dulani nyama ya nutria ndi ziwalo ndikudziwombera m'madzi ozizira kwa maola 1-1.5, kuthira madzi ndikubwezeretsanso mpaka nyama itawoneka (3-4). Kenaka, tsitsani nyama ndi mkaka, kuti iphimbidwe, ndipo mupite kwa maola 8-12. Mapulogalamu oterewa amathandizira kuchotsa fungo lenileni la ndodo iyi.
Pamene mtembo umakhetsedwa, timatsuka mafuta onse, chifukwa sungungunuke panthawi yophika. Tsopano nyama yophika mpaka golidi, mu poto yowonongeka timachita chimodzimodzi ndi anyezi wamkulu odulidwa. Timayika nyama ndi anyezi mu mphika wakuda kuti zizimitsidwe (kutsitsa kapena gosjatnitsa) ndikutsanulira chisakanizo cha mpiru wofiira, mpiru ndi zonunkhira, kuwonjezera kapu ya msuzi ndi mphodza kwa ola limodzi. Pamene nutria yowonjezera mu kirimu wowawasa ndi yokonzeka, imatumizidwa pa mbale yayikulu, yodzaza ndi zitsamba kulawa.
Zophika kuchokera ku nutria
Zosakaniza:
- nutria - 350 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mafuta - 1 tbsp. supuni;
- vinyo wouma wofiira - 100 ml;
- nyama msuzi - 200 ml;
- parsley - gulu limodzi;
- walnuts - 50 g;
- adyo - 2 cloves;
- mbatata - 400 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mitedza ya nutria inakwera mumadzi, kapena mkaka usiku, kudula muzigawo ndi mwachangu pa mafuta alionse mpaka golide wofiira.
Pansi pa gusjatnitsy yokazinga nutria yayikidwa, ndiye wosanjikiza wa mbatata, anyezi ndi kaloti. Lembani chofufumitsa ndi vinyo ndi msuzi, kuwonjezera mchere ndi zonunkhira, katsamba kakang'ono ka walnuts ndi adyo wosweka. Timaika chofufumitsa kuchokera ku nutria mu uvuni ndikuphika pa ma digrii 1-25. Mbale wokonzedwa bwino amaperekedwa ndi parsley yokonzedwa.
Nutria, malinga ndi njira iyi, imakonzedweratu mosavuta ndi zofanana ndi izi: nyama yoyamba ndi yokazinga mu "Moto" kapena "Kuphika" mawonekedwe, kenako imatsuka msuzi ndi vinyo, kuwonjezera zonunkhira ndi "Stew." Nthawi yotentha yomwe multivarker idzadziwonetsera. Chilakolako chabwino!