Kodi mungamwe bwanji tomato mu galasi lopangidwa ndi polycarbonate?

Kupeza tomato wabwino, kukulitsa poyera, ndizosatheka, makamaka pofika kumpoto kapena lamba la pakati. Chomera ichi sichimalola kusintha kwadzidzidzi kwa nyengo ndipo zimayenera kutsatiridwa ndi chilengedwe china. Choncho, pafupifupi onse wamaluwa amalima tomato mu greenhouses kapena pansi pa mafilimu, chifukwa ndi kosavuta kulamulira ndipo, ngati kuli koyenera, kusintha microclimate mu malo otetezedwa. Komabe, pakadali pano ndikofunika kutsatira malamulo akukula ndikudziwa momwe mungamwetse tomato mu galasi lopangidwa ndi polycarbonate.

Malamulo akukula tomato mu wowonjezera kutentha

Poganizira za kubzala phwetekere mu wowonjezera kutentha kapena pansi pa pulogalamu ya mafilimu, m'pofunika kuti muzindikire zina mwazochitika pa zomera:

1. Tomato amasangalala kwambiri ndi chinyezi, choncho amamva bwino kwambiri m'mitengo ya kutentha, komabe chilala chikhoza kupitsidwanso kumunda popanda zoperewera.
2. Kodi kuchuluka kwa tomato mu wowonjezera kutentha kumadalira nthawi ya zomera? Zomera zazing'ono zimafuna kuthirira, koma nthawi zonse kuthirira, zomera zowonjezereka zimatha kuthirizidwa mochepa, koma madzi ambiri, komanso pamtunda wa fruiting, tomato ayenera kulandira madzi ambiri.
3. Chomeracho chimatha kudziimira mosadziwika kuti chimakhala chochepa kapena kusowa kwa chinyezi. Ngati masamba apamwamba ayamba kuuma - ichi ndi chizindikiro chakuti tchire ndi nthawi yoti muthe. Chipatso chophwanyika chimatanthauza kuti kuchuluka kwa madzi kuyenera kuchepetsedwa.
4. Chinyezi mu wowonjezera kutentha kumene tomato akukula ayenera kusungidwa pa msinkhu womwewo. Momwemo, ngati chinyezi cha sing'anga chiri pafupifupi 60%. Kuti musinthe microclimate, ndibwino kuti nthawi zonse muzimitsa madzi otentha.

Njira kuthirira tomato mu wowonjezera kutentha

Tomato ndi zomera zomwe zimagwira bwino madontho amadzi akugwa pa zimayambira ndi masamba. Choncho, muyenera kukumbukira momwe mungamwetse tomato. N'zachidziwikiratu kuti mapulogalamu oyambirira omwe ali ndi madzi okwanira angakhale oyenera apa. Taganizirani njira yodziwira tomato:

1. Kuthirira kuchokera ku payipi. Iyi ndi njira yabwino yomwe amalimi ambiri amagwiritsa ntchito. Komabe, pakathira tomato kuchokera payipi, zimakhala zovuta kuyang'anira kuchuluka kwa madzi akulowa mmera. Kuonjezera apo, kutambasula payipi lonse lonse lapansi, pali pangozi yogwira mwangozi ndi kuwononga zimayambira. Mulimonsemo, posankha njirayi, kukakamizidwa kwa madzi kuyenera kusinthidwa kotero kuti sikuli kolimba kwambiri ndipo sikuvulaza chomera.
2. Kuthirira kuchokera mu chidebe. Ngati mukufuna kudziwa momwe mungamwetse tomato mu wowonjezera kutentha, pamene mukuyesa kuchuluka kwa madzi omwe amalandira, palibe njira yopezera chitetezo kuposa madzi okwanira kuchokera mumtsuko. Njirayi imakulolani kuti mudziwe ndikusintha mlingo wa madzi, koma kunyamula zidebe zonse za madzi kuthirira ndi zosangalatsa.
3. Kupaka ulimi wothirira. Njira yabwino yothetsera phwetekere ndiyo kukhazikitsa njira yothirira madzi. Njirayi idzapulumutsa mphamvu ndi nthawi, komanso kuonetsetsa kuti yunifolomu ikuwongolera mizu. Chosavuta ndichoti dongosolo lokonzekera ili lopanda mtengo. Koma ngati mukufuna, mukhoza kuyesa kupanga zofanana ndi manja anu.

Ndi nthawi iti yabwino kumwa madzi tomato?

Ndikofunika kudziwa madzi omwe amathirira tomato mu wowonjezera kutentha. Ndibwino kwambiri ngati kuli kotentha. Choncho ndizofunikira molondola sankhani nthawi yothirira mbewu. M'mawa, kutentha kwa madzi kungakhale kozizira kwambiri. Kuthirira tomato madzulo ndi kutseka hotbed, mumatha kuwonjezera chinyezi, chomwe chingasokoneze thanzi la tomato.

Kuchokera pa zonsezi, tikhoza kuganiza kuti nthawi yabwino yothirira ndi pakatikati pa tsiku.

Pamwamba kuvala kwa tomato

Pa nyengo yokula ndikofunika kukumbukira, kusiyana ndi kuthirira tomato mu wowonjezera kutentha kuti ayambe kukula. Zowonjezeratu zitatu feteleza, yankho la 10 malita a madzi, 1 tbsp. spoons nitrophoski ndi 0,5 malita a mullein kapena 2 tbsp. makapu a phulusa .