Pitirizani kukhala ndi buckthorn wothandiza komanso yokoma sivuta. Chinthu chachikulu ndicho kupanga zinthu zabwino kuti iye akule ndi fruiting, komanso kuti adziŵe zovuta za kusamalira nyanja ya buckthorn. Amaluwa ambiri, poyesera kukula msanga pa chiwembu chawo, amakhumudwitsidwa ngati mtengowo umafa mwadzidzidzi. Ndipotu sikuti aliyense amadziwa kuti mizu ya buckthorn imakhala pafupi kwambiri ndi nthaka ndipo imakhala yochepa mamita kuchokera pamtengo. Choncho, kubzala nyanja ya buckthorn m'munda, pamene mukumba nthaka, mizu imakhala yovuta kwambiri, yomwe imayambitsa imfa.
Choncho, malo abwino kwambiri obzala buckthorn adzakhala malo a dzuwa pamphepete mwa msewu kapena m'madera owonongeka omwe sanafufuzidwe. Komanso, mtengo uli woyenera malo pa udzu wobiriwira kapena m'munda pafupi ndi mitengo ina, chinthu chachikulu ndi chakuti palibe kumasula kwa nthaka.
Ngati sitepeyi ndi yaing'ono, ndi bwino kusankha mitundu yochepa yomwe ikukula, chifukwa wamtali adzakhala ndi malo ambiri, makamaka popeza chomeracho chiyenera kubzalidwa pofuna kukwatira. Mwamwayi, ngati oyandikana nawo akukula kumbuyo ngati mpanda, ndiye kuti simukuyenera kubwereka chowonjezera mamita. Ngati kulibe kutheka kubzala mtengo wa munthu, ndiye kuti ukhoza kudula nthambi zingapo, kuika botolo la madzi ndi kulimangira kwinakwake pa chomera cha mkazi. Momwemo, mungu wamphongo mothandizidwa ndi mphepo udzagwa pa maluwa aakazi ndipo zidzatheka kupeza mbewu.
Seabuckthorn: kulima ndi kusamalira
Kubzala ndi kusamalira nyanja-buckthorn sikufuna kugwira ntchito mwakhama. Pofuna kubzala nyemba, muyenera kusankha malo abwino, omwe padzakhala nthaka loamy, koma osakhala ndi madzi. Ngati dothi ndi lolemetsa kwambiri ndipo limatha kutsekedwa, ndiye kuti malo otsetsereka ayenera kukonzekera poyika pansi pa dzenje ndi mchenga ndi miyala yabwino. Pambuyo pake, nayitrogeni yokhala ndi feteleza iyenera kuikidwa m'menje.
Sankhani ndi kudzala mbande ziyenera kukhala kumayambiriro kwa masika. Kenaka ku kasupe ndi chilimwe, mbeu idzakhala ndi nthawi yokhala ndi mizu yabwino ndikukhalitsa moyo m'nyengo yozizira. Kudyetsa kwadzinja si njira yabwino. Mitengo imagulitsidwa miphika ndi mizu yotsekedwa ndipo popanda iwo. Pamene mizu yatsekedwa, ngati chomeracho chibzalidwa mu mphika kwa nthawi yayitali, chiopsezo chowononga mizu yachikondi ndi chochepa. Yabwino kubzala idzakhala biennial mbande.
Musati muikepo zotchedwa "nsonga", kapena muzu wa mphukira, ngakhale kuchokera ku mtengo wa varietal. Pambuyo pake, mwinamwake, chomera chatsopano sichidzakhala ndi makhalidwe abwino a kholo. Ndi bwino kugula tsinde la mtengo wapamwamba kusiyana ndi kubzala mbeu yosasamalidwa bwino ndikudikirira kukolola.
Kusamalira seabuckthorn kumayamba m'chaka. Zimaphatikizapo kudula nthambi zonse zosafunikira ndi kuchotsa korona. Ngati mtengo uli wamtali ndi wovuta kufika pamwamba pake, ndiye mtengo woterewu umadulidwa kumtunda wokongola kuti ukhale nawo mosavuta pamene zipatso zokolola. Amagwiritsanso ntchito kudulira nthambi ndi zipatso, chifukwa zimakhala zovuta kuzisungira, makamaka kuchokera ku nthambi zapamwamba. Kamodzi pachaka mukhoza kudyetsa mtengo ndi feteleza. Koma musatengedwenso kutali ndi kudyetsa. Ngakhale pa siteji yobzala, mitengo yambiri iyenera kupangidwa
Choncho, sizingakhale zofunikira kumasula nthaka pambuyo pa ulimi wothirira, ndipo izi zidzateteza mizu kuvulala.
Chokolola chachikulu cha mtundu wa buckthorn chimapereka pakati pa zaka zisanu ndi zitatu ndi khumi ndi ziwiri. Muzaka izi, kuchokera ku mtengo umodzi, malingana ndi kukula kwake, mukhoza kusonkhanitsa makilogalamu makumi anai a zipatso. Koma patatha nthawiyi, mtengowu uyenera kudulidwa ku chitsa, chomwe posachedwa chidzaza ndi mphukira zatsopano, zomwe zingabweretsenso zipatso muzaka zingapo.
Kuchokera ku nyanja buckthorn kuphika zodabwitsa vitamini purees, compotes ndi jams, komanso panyumba mukhoza kukonzekera machiritso a m'nyanja ya buckthorn mafuta .