Zakudya zamtundu ndi nyama zabwino kwambiri, zomwe zimathandiza kwambiri kuti zakudya zizikhala zabwino kuposa ng'ombe. Makamaka nkhuku ndi yabwino kwa zakudya ndi zakudya za ana. Zakudya zam'mimba zimatengedwa ngati mankhwala owopsa chifukwa cha mafuta ochepa komanso zakudya zosakanikirana.
Akuuzeni momwe mungaperekere chophimba chokoma.
Ngati mwasankha kuphika veva, sankhani nyama yatsopano kapena yowonongeka, yomwe imayang'aniridwa ndi ntchito yamatera.
Chophika chophika mu zojambula mu uvuni - Chinsinsi
Zosakaniza:
- Chophimba chonse cha mawonekedwe oblong - pafupifupi 1 makilogalamu;
- chisakanizo cha zonunkhira pansi (mwachitsanzo, hops-sunels);
- mpiru Russian okonzeka (mopanda kukayika zowonjezera) - 2 tbsp. makuni;
- mafuta;
- adyo - 5-8 mankhwala;
- masamba.
Kukonzekera
Chikopa chimaphikidwa ndi zidutswa za adyo ndi mpeni wopapatiza. Sakanizani mpiru ndi mafuta (pafupifupi theka la onse awiri), onjezerani zosakaniza ndi mchere pang'ono. Timafalitsa kusakaniza kwa nyama kumbali zonse. Lembani mafuta kapena madzi chidutswa cha zojambulazo. Kawirikawiri imakhala pa tsamba la nthambi ya greenery. Pamwamba pikani chophimba chokonzekera ndikuchiyika. Bwerezerani kachidutswa ka zojambula kachiwiri - kuti mukhale odalirika. Timaphika mthunzi mu uvuni wokonzedweratu kwa mphindi 60, kutentha kwakukulu ndi pafupifupi 200 ° C. Tiphika chophimbacho mu zojambulazo kwa mphindi 20, kenako tulukani zojambulazo ndikudula nyama mu magawo. Timatumikira ndi zobiriwira anyezi ndi zitsamba zatsopano, nkhaka zatsopano, tomato, tsabola wokoma. Zokongoletsa ndi zabwino zamasamba, nyemba kapena nyemba zobiriwira, mungathenso kutulutsa zophika ndi mbatata yophika kapena polenta. Ndi bwino kuphika mchere kuti mutumikire msuzi wochuluka wophika. Mukhoza kutulutsa vinyo wofiira kapena wofiira pa tebulo.
Zophika Zophimbidwa Ndi Mitsempha Yam'madzi - Chinsinsi
Inde, mwachangu ndi njira yosafunika yothetsera kutentha, komabe, popeza nyama yaying'ono, tidzangoyamba mwachangu, komanso mofulumira kwambiri.
Zosakaniza:
- Vuto lodulidwa - 600 g;
- mafuta;
- mtundu wa cognac kapena mphesa - 60 ml;
- zonunkhira (tsabola wakuda, mandimu, coriander);
- mchere;
- masamba.
Kukonzekera
Timadula nyamayi ndi ma medallions, timamenya bwino ndi kuwaza pang'ono ndi zosakaniza ndi mchere. Eya, timatentha poto yopanda pansalu, kutsanulira mafuta ndi nthunzi zamitundu yonse kuchokera ku mbali zonse ziwiri kupita ku chimanga cha golide (osapitirira mphindi zitatu kuchokera mbali iliyonse). Pitirizani kusunga poto pamoto, timatsanulira ma medallions ndi njoka yamoto ndipo timayaka moto. Choncho, perekani nyama mpaka lawi la moto likhale lofooka, kenaka kuphimba poto ndi chivindikiro.
Timatumikira mamiliyoni ndi msuzi, omwe amaphatikizapo vinyo wosasa, vinyo ndi adyo. Ndibwino kutumikira azitona, capers, katsitsumzukwa.
Veal goulash - Chinsinsi
Zosakaniza:
- mthunzi - pafupifupi 500 g;
- anyezi - 1 pc.;
- phwetekere - 2 tbsp. makuni;
- tsabola wofiira;
- nthaka yosangalatsa ya paprika;
- nkhumba ya smelian inamira;
- adyo;
- masamba.
Kukonzekera
Timaphika muchitsime chokwera ndi mipanda. Dulani nyama muzidutswa tating'ono ting'ono komanso tizilombo toonongeka. Timaphatikiza madzi kuti asaphimbe nyama, ndi kuzizira pa moto wochepa ndi kuwonjezera pa tsabola wofiira, paprika, ndipo mwina, zonunkhira zina. Nyama idzaphikidwa kwa pafupi mphindi 30-40. Chakumapeto kwa kukonzekera, lembani goulash ndi phwetekere (mukhoza kuwonjezera ufa wambiri wa tirigu kapena wowuma chifukwa cha mphamvu yokoka). Musanayambe kutumikira, onetsetsani kuti mumakhala nyengo yogula ndi adyo ndikuwaza masamba odulidwa. Goulash ikhoza kutumikiridwa ndi mbatata, nyemba, masamba. Mwa njira, mukhoza kuphika mwamsanga ndi mbatata, kuika mbatata, ndikuganizira kuti zakhala zokonzeka kwa mphindi 20.