Kudya ndi kabichi ndi nyama

Loweruka ndi Lamlungu kapena pa nthawi ya banja, mukhoza kuphika chitumbuwa ndi nyama ndi kabichi ndi zokongoletsera zanu komanso mwinamwake alendo adzakondwera ndi zakudya zokoma komanso zokoma.

Pali zambiri zomwe mungachite kuti mupange ma pie, kabichi angagwiritsidwe ntchito mwatsopano kapena wowawasa, ndipo nyama ndi yabwino kwambiri.

Posankha mayesero angayesedwe.

Tidzayesa kufotokozera nkhaniyi mozama monga momwe tingathere, ndiye kuti kuphika kwathu sikudzangokhalira kokhutiritsa komanso kokoma, komanso koyambirira.

Zakudya zam'madzi ndi kabichi ndi nkhuku zophika mu uvuni

Zosakaniza:

• Chikuku dzira - 2 ma PC.;
• kefir - 1,5 magalasi;
• mchere - uzitsulo 1;
• soda yokonzanso - 1 pinch;
• ufa wa tirigu;
• chidutswa cha bata;

Kwa kudzazidwa:

• kabichi woyera - 0,5 mphanda;
• nyama nkhuku popanda khungu ndi mafupa - 300 g;
• maluwa atsopano - 5 ma PC;
• anyezi - 1 pc.;
• nthaka ya tsabola wakuda;
• masamba a cilantro ndi parsley.

Kukonzekera

Ndikoyenera kuwerama mtanda chifukwa chosasinthasintha pafupi ndi kirimu wowawasa kapena yoghurt (mazira kefir, mchere, soda wotsekedwa + sinthedwe ufa). Sakanizani bwino ndi mphanda kapena whisk.

Kabichi kuwaza, kugwirana pang'ono ndi kuyika manja anu pa madzi kuti, pamene izi zichitika, mudzaze madzi otentha kwa mphindi zisanu, kenaka muponyeni mu colander. Timasakaniza blanched kabichi ndi zitsamba zosakaniza.

Fryani bowa kwa mphindi 20 ndikuzizira.

Nyama, peeled anyezi ndi bowa tiyeni tipite ndi chopukusira nyama ndi chimbuzi chachikulu. Tiyeni tizivala mince ndi tsabola wakuda pansi ndikuwonjezera pang'ono.

Lembani mawonekedwe a batala (silicone sungakhoze kupaka). Tikayika gawo la mtanda mu mawonekedwe, kuchokera pamwamba, mofanana ndikugawira zosanjikiza za nyama yosungunuka, ndi potsatira - kabichi. Tidzazidzaza ndi theka lachiwiri la mayeso. Kuphika kwa mphindi 35-40. Anapezeka mofulumira komanso mosasinthasintha, keke ndi yosavuta komanso yokoma. Mukhoza kuphika mwamsanga 2, ntchentche kutali, yomwe imatchedwa mphindi.

Musanadule, chitumbuwa chiyenera kutayika pang'ono. Kwa chitumbuwachi ndi bwino kutumikira bowa kapena masamba msuzi .

Choyambirira cha pie chokhala ndi sauerkraut ndi phokoso

Kuti musayambe kusokoneza kuzungulira phokosoli mumatha kugula kale m'masitolo ogulitsa kapena khitchini. Inde, ndibwino kuti muziphika nokha pa batala lachilengedwe, ndiye mutsimikiza kuti palibe margarine oyipa omwe amagwiritsidwa ntchito.

Zosakaniza:

• chophimba mtanda - mapepala awiri;
• nyama nkhumba sizonda - 400 g;
• sauerkraut - 400 g;
• masamba (anyezi anyezi, parsley, coriander);

Kudzaza:

• Chikuku dzira - 2 ma PC.;
• mkaka - 1 galasi;
• Tchizi wobiridwa mwamphamvu - 50 g;
• ufa wa tirigu - 1 tbsp. supuni;
• chidutswa cha batala.

Kukonzekera

Tidzasintha nyamayi pogwiritsa ntchito chopukusira nyama, kuwonjezera masamba a minced kuti tidye nyama, nyengo ndi zonunkhira ndikuwonjezera. Titsuka kabichi ndi kubwezeretsa mu colander.

Pa pepala la mtanda la oblong mawonekedwe, kugawa mofanana, kuika nyama yosungunuka, ndi pamwamba pa kabichi. Sungani zolimba zolimba ndi kuzidula mu ziwalo zofanana. Tapanga mipukutu.

Sakanizani zosakaniza za kutsanulira, mafuta nkhungu ndi kutsanulira pang'ono kutsanulira pansi. Ife timayika mu mawonekedwe a mipukutu (kumbali), pamwamba - otsala kudzaza. Kuphika kwa mphindi 40. Chophika chokhala ndi keke chowoneka chimayang'ana bwino pa tebulo, chikhoza kugawidwa mogawanika.

Mukamadzaza tsaya iyi, mukhoza kuika bowa wodula ndi anyezi (mwinamwake ndi kaloti) ndi tiyi yophika pang'ono (yophika ndi yogwirizana ndi nyama ndi kabichi).

M'malo modzikuza, mungagwiritse ntchito yisiti yatsopano, yomwe ndi yachikhalidwe cha pies ya Russia.

Kwa pie yotereyi ndibwino kutumikira nyama yotentha kapena msuzi msuzi, masamba a raznosoly, mabulosi a mabulosi.