Tonse timadziwa mandimu - chomera chosatha. M'chilengedwe chimakula mumlengalenga, kufika pamtunda wa mamita asanu ndi atatu. Ambiri amalima amafuna kudziwa ngati n'zotheka kukula ndimu kunyumba komanso momwe angachitire.
Kodi mungakonde bwanji mandimu pawindo?
Lemu imatulutsa njira ziwiri: mothandizidwa ndi cuttings ndi mbewu. Zimakhulupirira kuti mandimu yomwe inamera nyumba kuchokera ku mbewu idzakula mwamphamvu ndi yamphamvu, yotsutsana ndi matenda. Mtengo wakula kuchokera ku mbewu udzayamba kubala chipatso pambuyo pa zaka 8-10, ndipo zomwe zinachokera ku cuttings - kawiri kuposa.
Pofuna kubzala, sankhani nyemba kuchokera ku zipatso zobiriwira, tinyamule ndi kuzibzala nthawi yomweyo mu nthaka yokhala ndi maluwa ndi peat. Pansi pa mphika waung'ono kapena bokosi lalitali musaiwale kuika madzi okwanira. Pamwamba pa nyembazo, perekani mpweya wosanjikiza 1 masentimita. Madzi nthawi zonse, kupewa overmoistening.
M'masiku 10-14, ziphuphu zoyamba zidzawoneka. Kusankha wamphamvu kwambiri mwa iwo, uwaphimbe ndi mitsuko ndikuwapititsa ku malo otentha, owala. Kamodzi pa tsiku, mtsuko umayenera kuchotsedwa kwa kanthawi kochepa. Pamene masamba awiri enieni amawoneka pa zomera, sungani mbande pamodzi ndi clod yapadziko lapansi kukhala miphika yotsalira, osaiwala kuika madzi pansi. Pamene mandimu imakula mpaka masentimita 20 mu msinkhu, kuika kwinanso kamodzi kudzafunika.
Monga lamulo, kukula mandimu kudulidwa, mukhoza kugula kapena kuchotsa kwa munthu amene amalima chomera ichi. Kutalika kwa nthambiyo kuyenera kukhala pafupifupi 5 mm, ndi kutalika - 10 cm pa aliyense cuttings ayenera 2-3 masamba ndi 3-4 masamba. Timayika nthambi masiku atatu m'madzi. Kenaka timakumba kuti tiwombere mumabokosi omwe ali ndi mchere wambiri, nthaka ya maluwa ndi mchenga. Tsiku ndi tsiku, m'pofunikira kupopera timadontho timene timapangidwira ndi kutentha kutentha mkatikati mwa 25 ° C. Pambuyo masiku 45, mandimu idzakhazikika. Pambuyo pake, mutha kuziyika m'mitsuko yaing'ono, makamaka.
Pamene mtengo wa mandimu umatuluka, umayenera kukhala ndi mungu wochokera mungu, kuchoka maluwa kuchokera ku maluwa kupita ku stamen kwa ichi ndi mphukira ya thonje.
Monga mukuonera, kukula kwa mandimu kunyumba kumatheka kwa aliyense, muyenera kupirira ndi kupereka chomera choyenera.