Posakhalitsa m'chilimwe ndi kotentha, ndipo ndi nthawi yoti tizimitsa ludzu lathu kuposa kale lonse. Ndi panthawi ino kuti chodabwitsa chakumwa kvass chikukudziwika. Mukhoza kugula mu sitolo iliyonse, kapena mukhoza kuphika mukhitchini yanu. Kodi mungapange bwanji kvass yokhazikika? Yophweka - gwiritsani ntchito kuyambira!
Pali maphikidwe ambiri ndi njira zopangira chotupitsa cha kvass. Ndife okondwa kukuuzani za ena a iwo. Kvass ikhoza kukonzedwa kapena chotupitsa kapena chotupitsa. Amakhulupirira kuti mankhwala opangira choyamba ndiwo othandiza kwambiri, amathandizira kubwezeretsa m'mimba ya microflora. Ndipo mkate, wophika pa chotupitsa, umasungidwa kwa nthawi yaitali ndipo suwopsa chifukwa cha kupweteka kwa mtima. Kumbukirani kuti chofufumitsa chapamwamba ndicho chinthu chofunikira kwambiri komanso chinsinsi chopeza chokoma chodabwitsa. Konzekerani izi si zophweka ndipo nthawi zina amayi amasiye amagula sitolo. Koma tiyeni tipitirizebe kupanga chofufumitsa cha m'nyumba!
Kodi mungakonzekere bwanji chofufumitsa cha kvass?
Mukhoza kukonzekera kuyambira kwa kvass yokhazikika mwa njira zosiyanasiyana. Tiyeni tiyang'ane pa iwo mu dongosolo.
Zosakaniza:
- mkate wa mkate - 1,5 makilogalamu;
- madzi owiritsa - malita 10;
- yisiti - 100 g;
- shuga - 3 tbsp.
Kukonzekera
Kodi mungatani kuti mukhale wandiweyani? Njira iyi yophimba kwa kvass ndi yophweka. Timadya mkate wa rye, finely akanadulidwa ndi yokazinga mu Frying poto ndi masamba mafuta mpaka wofiira. Kenaka ikani mu kapu ndi kutsanulira madzi otentha. Siyani maola anayi, pambuyo pake timasewera ndikuwonjezera yisiti ya shuga ndi yisiti. Chowopsa, chomwe chimapangidwira mutatha kuyisakaniza kusakaniza, ndi chotupitsa. Madziwo ndi obotcha, owombedwa ndikutumizidwa ku firiji. Koma timachoka kwambiri, chifukwa zidzakhala zofunikira kuti ife tipange kvass (mmalo mwa yisiti).
Chotupitsa chotupitsa
Zosakaniza:
- shuga - 1 tbsp. supuni;
- yisiti - 10 g;
- ufa wa tirigu - 2 tbsp. makapu
- madzi otentha - 0,5 tbsp.
Kukonzekera
Kodi mungapange bwanji chofufumitsa cha kvass? Yisiti yowuma imasakanizidwa ndi ufa wofiira ndi shuga. Timathira madzi ofunda ndi kusakaniza zonse bwinobwino mpaka iyo yunifolomu.
Timayika chotupitsacho kwa mphindi 30 pamalo otentha. Pambuyo panthawiyi, chofufumitsa cha kvass chiri chokonzeka!
Chakudya chopanda chotupitsa
Zosakaniza:
- wokondedwa - 50 g;
- madzi owiritsa - 100 ml;
- peel ku maapulo;
- mkate wa rye - 100 g;
- zikopa za mphesa.
Kukonzekera
Thirani madzi otentha otentha mu saucepan, kuwonjezera uchi, apulo peel ndi mphesa zamphesa, sakanizani bwino ndi kuziyika mu malo amdima otentha kwa nayonso. Patapita masiku atatu timatulutsa chotsitsa ndi chofufumitsa ndikuwonjezera zinyama za mkate wouma woumba. Tsopano kachiwiri timachotsa choyambira kumalo amdima. Mukawona kuti ndondomeko ya fermentation yayamba kugwira ntchito, mukhoza kuyamba kuphika kvass yokometsera.
Mkate wowawasa
Zosakaniza:
- shuga - zinthu 0,5;
- madzi ofunda - 1 chinthu;
- yisiti - 50 g;
- Mkate wouma - 2 tsp.
Kukonzekera
Timatenga phula, kutsanulira madzi owiritsa pang'ono, kuziyika pamoto ndi kutentha mpaka madigiri pafupifupi 40. Kenaka timathetsa shuga mmenemo ndikuzembera zinyenyeswazi. Timasiya mulu wonsewo kwa ola limodzi, kotero kuti imatsatiridwa bwino. Ndipo panthawi ino timadya yisiti, tamekeni m'madzi ofunda. Tsopano sakanizani zomwe zili m'magalasi onsewa ndikuyika kusakaniza kwa masiku awiri m'malo amdima. Kumapeto kwa nthawi mkate wabwino wowawasa chifukwa kuphika zokoma zokometsera kvass ndi wokonzeka. Ngati simukufuna kumwa zakumwa zapamwamba, ndiye kuti mukhoza kulawa kvass kuchokera ku birch sap . Yesani kuphika!