Ngati mumaphunzira zokhazokha za luso lophika, ndiye imodzi mwa yoyamba yomwe muyenera kuyigwiritsira ntchito pakepake. Msuzi wa keke wokhazikika umakonzedwa mophweka, choncho ndi abwino kwa oyamba kumene, pamene chiwerengero cha kusiyana kwa mbale sichiwerengedwa makumi khumi, chomwe chimasonyeza malo akuluakulu kuti aziwombera. Momwe mungapangire kapu ndi dzanja lanu, tidzakambirana m'maphikidwe apansi.
Kodi kuphika keke mu uvuni?
Madzulo a zikondwerero za Chaka chatsopano, kotero muffins zonunkhira ndi pepala la citrus ndi zipatso zouma zidzaphatikiza zakudya zabwino pa phwando la phwandolo. Tidzakonzekera chikhochi molingana ndi sayansi yamakono, kuwonjezera zonunkhira ndi cranberries zouma ku mtanda.
Zosakaniza:
Kwa keke:
- batala - 225 g;
- shuga granulated - 145 g;
- madzi a lalanje - 55 ml;
- peel orange - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- dzira yolk - chidutswa 1;
- ufa - 215 g;
- Ground sinamoni - 3/4 tsp.
- Ginger ground - 1/4 tsp.
- kiranberi wouma - zinthu 1½;
- chokoleti choyera - 55 g.
Kwa glaze:
- kirimu tchizi - 115 g;
- shuga wofiira - 115 g;
- zakumwa - 15 ml;
- chokoleti choyera - 95 g;
- kranberry wouma (kwa zokongoletsera).
Kukonzekera
Maziko a kapu iliyonse yamkwapulidwa yowonongeka mafuta ndi shuga granulated. Ikani chosakaniza pakati kuti mutembenuzire, ndipo pitirizani kugwira ntchito pa batala wofewa ndi makatani a shuga. Pakati pa kukwapula, zowonjezerani mandimu ndi madzi. Pitirizani kumenya ndi kuwonjezera mazira ndi yolk.
Mosiyana, dutsani mthunziwo zotsalirazo, mu zigawozo kuziwonjezera ku mazira obirira, kusakaniza zonse pamodzi ndi supuni. Onjezani mtanda womaliza ndi cranberries ndi chokoleti chips, ndikutsanulira mu mawonekedwe obiriwira. Dyani mkatewu kwa mphindi 55-65 pa madigiri 180.
Ngati simukudziwa kukonzekera kirimu kuti mupange makeke, ndiye kuti muyime pa tsamba ili. Sungunulani chokoleti choyera chophatikiza ndi zowonjezera zonse kuchokera mndandanda. Thirani keke yokonzeka yokonzekera keke, mutatha kulola kuti zotenthazo zikhale bwino. Lembani zophika ndi zitsamba zouma.
Momwe mungapangire makapu kunyumba - Chinsinsi
Zokambirana za zikondwerero, zidzakhalanso zofunikira pa maholide, osati kuwonjezera pa mapepala, koma ndi imodzi mwa mphatso zomwe zingadye.
Zosakaniza:
- ufa - 295 g;
- mchere sinamoni - supuni 1;
- soda, ufa wophika - supuni 1;
- Ginger watsopano - 2 tbsp. makuni;
- mafuta a masamba - 115 ml;
- wokondedwa - 55ml;
- shuga wofiira - 35 g;
- mazira - zidutswa ziwiri;
- mkaka - 145 ml.
Kukonzekera
Gwiritsani ntchito zigawo zitatu zowuma pamwamba. Apatukeni, mukwapule msuzi watsopano ndi mafuta, uchi, mazira ndi mkaka. Thirani madzi pang'ono osakaniza kuti awume, sakanizani. Bwerezani mpaka zonse zakumwa ziwonjezeredwa ku ufa. Agawani mafineti mumapangidwe opangidwa ndi zofunikira zapapepala. Kuphika kwa mphindi 25 pa madigiri 175.
Musanayambe kupanga muffin mu multivarquet, yikani chipangizo kuti "Kuphika" mawonekedwe, ndi kutsanulira mtanda mu sungunusi.
Kodi kuphika kapu mu microweve mu mugugomo - chophweka chosavuta
Zosakaniza:
- chokoleti chokwanira - 1/4 cha zaka;
- mafuta olemera - 15 ml;
- koka ufa - 1/2 tbsp. makuni;
- dzira - 1 PC.
Kukonzekera
Musanayambe kupanga kapu, mutenge makapu akulu ndi kusungunula zipsu za chokoleti mmenemo. Lolani chokoleticho kuti chizizizira pang'ono, kenaka muzimenya mu dzira, kuwonjezera mafuta odzola ndi kaka. Pambuyo kukwapula zakudyazo ndi whisk, bweretsani makapu ku microwave ndikuzisiya kwa mphindi pamphamvu.