Posachedwapa, m'mayiko ena kuphika chochita kupanikizana kwakhala mtundu wa mafashoni. Kupanikizana, ndithudi, sikungatchedwe mankhwala othandiza makamaka chifukwa cha kukhala ndi shuga ndipo chifukwa gawo lalikulu la zakudya zomwe zimapezeka mu zipatso-zipatso zimaphedwa pa chithandizo cha kutentha. Komabe, ziyenera kukumbukira kuti kupanikizana ndi njira imodzi yodziwika kwambiri yopezeka, kupanikizana ndi tiyi, ndithudi, ndi kofunika kwambiri kuposa shuga, ndipo pambuyo pake, nthawi zina ndizoletsedwa kukhala ndi chinthu chapadera.
Popeza pakalipano palibe vuto pogulitsa zipatso zosiyanasiyana kuchokera ku mayiko okonda kutentha, chizoloŵezi chawoneka kuti chiphatikize zipatso zapanyumba ndi zoperekedwa kunja. Chabwino, njira yodabwitsa kwambiri, mtundu wamakonzedwe odabwitsa kwa alendo ndi apakhomo, chiwonetsero chowonekera cha zokhala zophikira. Zatsopanozi ndi zokondweretsa nthawi zonse. Kuonjezerapo, kuyendetsa ndi zosayembekezereka zosayembekezereka zingakhale zofunikira popanga confectionery.
Black currant kupanikizana ndi lalanje
Zosakaniza:
- currant wakuda - 1 makilogalamu;
- malalanje - zidutswa ziwiri;
- granulated shuga - 1,5 makilogalamu.
Kukonzekera
Choyamba, mosamala mosamala kuti muchotse zipatso, chotsani masamba osagwa, malo a sieve ndi kutsuka ndi madzi ozizira, ndiyeno muike momasuka pa chophimba. Manyowa amatsukidwa bwinobwino ndi madzi otentha, kenako amadula magawo, popanda kuchotsa peel. Mabulu amasankha.
Tsopano currant ndi lalanje magawo amadutsa kupyola nyama yopukusira nyama. Onjezani shuga ndi kusakaniza bwino.
Kenaka mukhoza kuchita chimodzi mwa njira, "kuzizira" kapena "kutentha", choyamba, choyenera, chifukwa chofunika kwambiri, monga vitamini C, chomwe chili chofunika kwambiri kuti thupi la munthu likhale losungidwa.
Njira "yozizira". Timayika mchere wokhala ndi lalanje mu mitsuko yosawilitsidwa, ikani mapepala apulasitiki pamitsuko ndikuisunga mufiriji.
Njira yotentha ndi yabwino kwa iwo omwe ali ndi firiji. Misa yokonzedwa imatenthedwa mpaka pafupifupi wiritsani kapena kusungira madzi osamba kwa mphindi 20. Kenaka timavala kapena kumanga zivundikirozo. Mutha kuika chimbudzi chozizira mu mtsuko ndikuchiyika mu beseni la madzi.
Pofuna kupewa mawonekedwe a nkhungu pamtunda, chekeni bwalo kuchokera pamapepala ndi kukula pang'ono kuposa khosi la botolo, lizani mowa ndi vodka ndikuika kupanikizana pamtunda pamwamba pake (pambuyo pake tivala kapena kupotoza chivindikiro).
Pochita zofanana, mungathe kuphika kupanikizana kuchokera ku red currant ndi raspberries ndi lalanje. Kuwerengera kwa zosakaniza ndi zofanana ndi zomwe zili zoyambirira (onani pamwamba), ingotenga 0,5 makilogalamu a currant ndi raspberries. Rasipiberi ndi bwino kuti asadutse nyama yopukusira nyama, ndi kupukuta kupyolera mu sieve.
"Kutentha" kupanikizana kuchokera ku currant wofiira ndi malalanje ndi nthochi
Zosakaniza:
- wofiira wa currant - 1 makilogalamu;
- mchenga wa shuga - 1-1,5 makilogalamu;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- nthochi.
Kukonzekera
Mukufuna chidebe chopanda 750 ml, komanso bwino - 0,5 malita. Choyamba, chosweka currant chimaphimbidwa ndi shuga, wothira ndipo tiyeni tiime. Pamene currants tiyeni madzi, kuwonjezera madzi a madzi a lalanje ndi kusakaniza kachiwiri. Pansi pa mtsuko uliwonse
Sindingaganize kuti aliyense adzakonza kupanikizana koteroko (ndipo 2-4 zitini, mwinamwake pali malo m'firiji), koma chifukwa cha "chimfine" njira tidzasunga mavitamini onse ndi zinthu zina zothandiza mu zipatso zoyambirira -magulu. Kuphatikiza apo, zidutswa za nthochi zidzasunga mawonekedwe.