Kodi mungapange bwanji njerwa za njerwa?

Pawekha ndondomeko yaumwini muli mwayi waukulu wolandira alendo ndikuwathandiza ndi shish kebab . Koma nthawi iliyonse yosonkhanitsa ndi kusokoneza zitsulo zazitsulo - ntchito yosasangalatsa, ndipo malingaliro sakhala okongola kwambiri kukongoletsa bwalo lawo.

Chinthu china ndi chophimba cha uvuni wamatabwa chomwe chimapangidwa ndi njerwa, zomwe mungadzipangire ndi zipangizo zosavuta. Zitha kukhala zokongoletsa kwenikweni pamalo anu osangalatsa, ndipo alendo onse adzasangalala ndi luso la mbuye wawo.

Musanayambe kupanga njerwa zosavuta, muyenera kukonzekera zipangizo zofunika - simenti, njerwa, chosakaniza ndi zida zina zazing'ono.

Kalasi ya Master - momwe mungapangire brazier ku njerwa mofulumira

Pangani ngodya ya njerwa ndi manja anu mulibe zovuta:

1. Kuti mupange bwino njerwa za njerwa, choyamba muyenera kusankha malo. Ndi zofunika kuti sizinali pafupi ndi nyumba ndipo, ndithudi, sizinali pansi pa mitengo ya zipatso. Mbali yakutali ya mundayo idzakhala yabwino.
2. Timafalitsa kuchokera ku maziko a njerwa zofiira pa nsomba yamchere. Gawo lamkati siliyenera kusinthidwa - silidzawoneka. Ovuni yoteroyo idzakhala ndi zipinda ziwiri - chipinda chowotcha ndi chipinda, kumene skewers idzayenere. Mu ngodya sitimabwereza njerwa imodzi - izi zidzakhala dzenje lokusonkhanitsa phulusa.
3. Aliyense amadziwa zomwe njerwa zimapangira grill - kuchokera pa nthawi zonse kapena kuyang'ana. Koma mbali yamkati ya chipinda choyaka moto imakhala ndi njerwa zozimitsa moto (fireclay), chifukwa kutentha kuno kudzakhala kotsika kwambiri, ndipo ng'anjo ikakhala nthawi yaitali ndikofunika kugwiritsa ntchito zipangizo zoyenera.
4. Tsopano ife timayika kanjira komwe phulusa lidzawuka. Mukhoza kugula mafakitale, ndipo mukhoza kuzigwiritsira ntchito pogwiritsa ntchito zowonjezera.
5. Zonsezi ziyenera kusindikizidwa mosamala. Mukamanga chipinda chachiwiri, musaiwale kuti mutuluke pakhomo pakhomo, momwe mafutawo adzasungidwire. Khomo limayikidwa panthawi imodzimodzimodzi ndi kutuluka kwa makoma.
6. Tsopano tikumanga chimbudzi chochotsa utsi. Kotero kuti pokonzekera nsomba ya shish kebab siimapita kwa munthu, ndikofunikira kupanga chitoliro cha njerwa ndi kutalika kwa osachepera mita imodzi ndi theka. M'kati mwake timayika mphamvu kuti tipeze mphamvuyi ndipo musaiwale za damper, zomwe zingatheke kuti utsi ukhale wofunika kuti ukhale wouma.
7. Momwemonso bulu lathu lidzawoneka ngati mukugwira ntchito. Ngati palibe ndalama zokwanira, zikhoza kuikidwa kuchokera kuzinthu zosagwiritsidwa ntchito zomwe zimagwiritsidwa ntchito, koma zimatha kupangidwa mofulumira kuti zisayang'ane ndi njerwa.
8. N'zotheka, pamodzi ndi malo okometsera shrib kebab, kupanga chophimba chaching'ono, chomwe chimatha kutenthetsa chakudya ndi madzi, kotero kuti kupanga njerwa ndi chida chapadziko lonse. Mbalame yotereyi siikwera mtengo kwambiri, ndipo ndiyenerabe kuigwiritsa ntchito.
9. Pambuyo pa zitseko, chitofu komanso malo a shishe kebab alipo, chojambulachi chimakhala chooneka bwino.
10. Kuti mupange chimbudzi choyenerera, mukufunikira yankho lamphamvu lamchere (1: 2). Tsopano ndi kofunika kuphatikiza matenje a kutuluka kwa utsi. Njerwa iyeneranso kukhala yabwino, chifukwa kutentha kwa zinthu zotentha ndizozitali kwambiri ndipo pamapeto pake zingathe kuwononga njerwa, ngati zimagwiritsidwa ntchito pomanga.
11. Kumanga kwa mbale yachabechabe n'kofunika kwambiri. Ndi bwino kugula mtundu wa 500 kapena 600 ndiyeno kupanga kwanu kudzakhala kolimba kwambiri.

Tsopano mumadziwa kupanga njerwa mumunda wanu. Kuti muchite izi, simukusowa ndalama zazikulu, ndipo phindu ndi malingaliro abwino pogwiritsa ntchito izo zidzakhala zaka zambiri.