Msuzi wa nkhosa

Mwanawankhosa - nyama yokoma ndi yathanzi kwambiri, yomwe mumapeza chakudya choyambirira, maphikidwe omwe tikufuna kugawana nanu.

Msuzi wa nkhosa ndi nyemba

Msuzi wa nyemba wambiri ndi mutton ndi imodzi mwa zakudya zoyamba zomwe zophikidwa ndi nyama yamtundu uwu. Zimakhala zolemera kwambiri, kotero kuti ngakhale banja lalikulu silidzakhala ndi njala.

Zosakaniza:

• nyemba - 150 g;
• mwanawankhosa - 500 g;
• adyo - 3-4 cloves;
• anyezi - ma PC 2-3;
• leeks - chidutswa 1;
• coriander, parsley, katsabola - 2-3 sprigs;
• adzhika - 1-2 st. makuni;
• ufa wa chimanga - 1 tbsp. supuni;
• chisakanizo cha zitsamba zouma zokometsera - supuni 1;
• mafuta amtundu - 50 g;
• madzi - 2-2,5 l;
• mchere ndi tsabola kuti mulawe.

Kukonzekera

Kubwezeretsa mutton ndi nyemba. Dulani nyama mu zidutswa ndikuitumize pamodzi ndi nyemba ku poto. Lembani madzi ozizira ndikuphika kutentha, nthawi zina kuchotsa chithovu. Pamene mukuphika, onjezerani leek, pewani mphete, mu phula.

Anyezi azidula bwino komanso pamodzi ndi ufa ndi adzhika mwachangu pa mafuta a mutton mpaka patsikuli likhale loyera. Mphindi 5-7 mapeto asanafike, nyengo ya supu ndi akanadulidwa, anyezi wokazinga, osakaniza a zitsamba, finely akanadulidwa amadyera ndi mchere.

Msuzi wa nkhosa ndi mpunga

Kwa iwo omwe sali nyemba zambiri, koma akufuna kuti msuzi ukhale wolemera mokwanira, ife tikuuzani momwe mungapangire supu kuchokera ku mwanawankhosa ndi mpunga.

Zosakaniza:

• mwanawankhosa - 120 g;
• mpunga - 30 g;
• kaloti - 20 g;
• anyezi - 20 g;
• ufa - 5 g;
• mafuta;
• mafuta ophikira amafuta;
• mchere, tsabola ndi masamba kuti alawe.

Kukonzekera

Sambani nyama, muzidula kwambiri ndi mwachangu kwa mphindi zingapo pa mafuta a mutton. Kenaka tsanulirani ndi madzi ndi kuphika mpaka mutachita. Kaloti ndi anyezi peel, kuwaza finely ndi kudutsa mphindi zochepa mu masamba a mafuta, kuwonjezera ufa ndi kuphika kwa mphindi 2-3, ndi kuthira madzi okwanira mphindi zisanu ndi zisanu ndi ziwiri.

Mchenga aziphika mosiyana mu madzi amchere mpaka kuphika. Dulani msuzi kupyolera mu sieve, bweretsani kwa chithupsa, nyengo ndi mchere, tsabola, kuwonjezera mpunga womalizidwa, zidutswa za nyama ndi masamba. Pangani pamodzi mphindi zisanu pamodzi ndikutsanulira pa mbale.

Msuzi ndi mwanawankhosa ndi mbatata

Ngati muli okonda maphikidwe a msuzi, zomwe zimapangidwa ndi mbatata, tidzakambirana momwe tingaphikire katsamba ndi mbatata.

Zosakaniza:

• mbatata - 6-8 zidutswa;
• mwanawankhosa - 500 g;
• anyezi - ma PC 2-3;
• Bay masamba - 1-2 ma PC.;
• madzi - 3 l;
• akanadulidwa amadyera wa tarragon - 2-3 tbsp. makuni;
• mchere ndi tsabola kuti mulawe.

Kukonzekera

Mwanawankhosa watsukidwa, kudula mu magawo, kutsanulira madzi ozizira, mchere ndi kuphika mpaka kuphika. Pa nthawiyi, mbatata ndi anyezi, ndi kudula ana ang'onoang'ono. Mphindi 15 isanafike kutha kuphika nyama, kuwonjezera masamba, tarragon ndi tsamba lakayi ku poto. Msuzi wokonzeka kutsanulira pa mbale ndipo ngati mukufuna, perekani ndi parsley.

Mwanawankhosa ndi tomato

Anthu okonda kuphatikiza nyama ndi ndiwo zamasamba, zimakhala zosangalatsa kuphunzira kuphika supu kuchokera ku mutton ndi tomato.

Zosakaniza:

• chipinda cha mwanawankhosa - 300 g;
• tomato zam'chitini - ma PC 5-6;
• adyo - 2-3 cloves;
• anyezi - 1 pc.;
• cloves - 6 inflorescences;
• ginger wothira - ½ tsp;
• Bay masamba - 3-4 ma PC.;
• sinamoni - ¼ tsp;
• mafuta ophikira amafuta;
• tsabola ndi mchere kuti azilawa.

Kukonzekera

Tengani chotupamo ndi chowoneka pansi, chezani ndi masamba a mafuta ndikuwonjezera clove, ginger, bay leaf ndi sinamoni. Muziganiza bwino. Dulani mwanawankhosa mu zidutswa zing'onozing'ono, anyezi - mphete zowonjezera ndikupindikizani mu phula, kusakaniza zonunkhira ndi kuimirira pamoto pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri.

Ndi phwetekere, peel ndi kuwadula bwino, perekani adyo kudzera muzofalitsa, ndipo mutumize ku nyama. Mchere ndi tsabola. Wiritsani madzi ndikutsanulira zomwe zili mu poto kuti zikhale zazikulu masentimita 4-5. Tsambulani ndi kuimika msuzi pa pang'onopang'ono kwa ola limodzi ndi theka.

Tumikirani msuzi wokoma wa mwanawankhosa ndi tomato ndi zomwe mumazikonda amadyera.