Nthaŵi yobzala adyo m'nyengo yozizira

Kuyaka adyo onunkhira kwa nthawi yaitali sikunatchulidwe kokha ngati njira imodzi yowonjezeretsa chakudya, koma komanso njira yabwino kwambiri yothetsera matenda a chikwi ndi chimodzi. Ndicho chifukwa chake, ziribe kanthu momwe mundawo ulili wochepa, bedi limodzi kapena awiri pa ilo liyenera kutengedwa chifukwa cha adyo. Monga mukudziwira, adyo akhoza kubzalidwa nthawi yachisanu ndi yophukira. Ndipo njira yoyamba ndi yachiwiri yobzala imakhala ndi anthu ambiri, kotero sitidzatsutsa kuti ndi yani yabwino. Tiyeni tione zambiri pamene masiku abwino kwambiri oyendetsa adyo m'nyengo yozizira amabwera.

Nthawi yokhala anyezi ndi adyo m'nyengo yozizira

Ndiye, kodi nthawi idzafika kuti kudzala nyengo yozizira? Ndi kovuta kuyankha funsoli mosadziwika, chifukwa zambiri zimadalira nyengo ya dera lililonse. Chinthu chachikulu ndikulingalira nthawi yobzala adyo (ndi anyezi) mwanjira yomwe idatha kukhazikika mizu ku chisanu, ndipo pamzake - sinayambe kumera. Kokha ngati matendawa atakwaniritsidwa, adyo akhoza kupulumuka nthawi yozizira ndipo, motsogoleredwa ndi kutentha kwa kasupe, amayamba kukula. Kawirikawiri, kumadera okhala ndi nyengo yozizira, adyo yolima nthawi yozizira imagwa pakati pa mwezi wa September. Kum'mwera madera, adyo amabzalidwa patapita nthawi - mu October-November. Koma anyezi a m'nyengo yozizira amayenera kutsika pang'ono - m'zaka khumi zapitazo za August - kumayambiriro kwa September. Tidzakambilana mwamsanga kuti izi zikutanthauza kuti "njira yopanda kanthu" yobzala adyo ndi anyezi, yomwe imayikidwa mu nthaka ndi masentimita asanu 5. Kufika kokwera masentimita 10 kukuthandizani kusinthira mawuwa masiku khumi ndi asanu ndi awiri (14) kuchokera kumbali zonse.

Nthawi yotsiriza yobzala adyo m'nyengo yozizira

Kodi mungadziwe bwanji ngati nthawi yomaliza yobzala adyo m'nyengo yozizira yafika? Kawirikawiri thermometer idzathandiza. Pamene kutentha kwa usiku kumakhala pafupi madigiri 10 a Celsius ndi kuchepa, ndi nthawi yopangira adyo ndi kugwira ntchito.

Mfundo zazikuluzikulu zobzala adyo m'nyengo yozizira

Kuti chisanu chodzala cha adyo chikhale bwino m'mbali zonse, ndikofunikira kutsatira malamulo awa:

1. Musaike adyo pamalo omwewo zaka zambiri zapitazo. Malinga ndi malamulo a kasinthasintha kwa mbeu, adyo sangathe kubwereranso pamalo omwewo asanakhale zaka zoposa zisanu. Koma, nthawi zambiri, kukula kwa chiwembu sikukulolani kuti mumvere lamulo ili. Pankhaniyi, adyo akhoza kubzalidwa pabedi limodzi, ndikupuma kwa chaka chimodzi.
2. Sikoyenera kudzala adyo m'mundamo momwe anyezi anakula, miyambo yambiri ( eggplant , tsabola, tomato), choncho izi zingayambitse matenda ake. Koma mavwende ndi munda wa strawberries adzakhala adyo osati odabwitsa okha, komanso oyandikana nawo.
3. Nthaka pa chidebe cha adyo iyenera kukhala yowunikira, yoyendetsedwa bwino ndi madzi ndi mpweya, koma osati yofewa kwambiri. Zomwe nthaka iyenera kuchita siziyenera kulowerera ndale, ndipo malo pansi pa bedi amasankhidwa pamtunda waung'ono, kumene palibe madzi apansi omwe angawononge adyo, kapena madzi osefukira. Kuti adyo imakula bwino ndipo imapereka zokolola zabwino, mundawu uyenera kuyatsa bwino.
4. Musanadzale adyo, nthaka pa bedi losankhidwa iyenera kupindula powonjezera potashi ndi phosphorous feteleza kapena kompositi. Koma manyowa pazinthu izi sizosangalatsidwa, chifukwa zimapangitsa kukula kobiriwira kwa adyo ndi kuphulika kwa mitu yake.
5. Garlic cloves mutabzala sayenera kuponyedwa pansi, chifukwa izi zidzetsa kuchedwa kwakukulu pakukula. M'mabowo ayenera kuyika mwaulere, kusunga mtunda pakati pa zitsime pa 10-15 masentimita. Mutabzala, bedi liyenera kumangidwa ndi nsalu yowonongeka ya peat kapena utuchi.