Jams kuchokera ku zipatso monga cranberries, blueberries, phiri phulusa kapena nyanja-buckthorn sizipezeka nthawi zambiri monga apricot kapena chitumbuwa. Choncho, kupanikizana kwa zipatso zimenezi kumaonedwa kuti ndi zokoma kwambiri. M'nkhaniyi, tikambirana za kupanikizana kwabuluu. Pali maphikidwe angapo osavuta a kupanikizana komwe mungagwiritse ntchito.
Maphikidwe achikale a kupanikizana kwa buluu
Kukonzekera kupanikizana kwa buluu muyenera kupeza zotsatirazi: 1 makilogalamu a blueberries, 1.5 makilogalamu shuga, 300 magalamu a madzi, 1/2 supuni ya supuni ya citric acid.
Musanayambe kuphika kupanikizana, zipatsozo ziyenera kutsukidwa, kusungunuka ndi kuponyedwa m'madzi otentha kwa mphindi zitatu. Shuga ndi madzi ayenera kusakanikirana, kuphikidwa kuchokera ku madzi awo ndi kuzitsuka pa gauze. Kenaka, musalole kuti madziwo azizirala, m'pofunika kutsanulira zipatso za blueberries, kuika madziwo ndi blueberries pamoto ndi kuwiritsa. Pewani jamu pakatha mphindi 30, kuchotsa mvula nthawi zonse. Pamapeto pake, onjezani citric acid. Kupanikizana kwakumwa kutsanulira pa okonzeka galasi mitsuko ndipo nthawi yomweyo imatuluka. Mabanki okhala ndi kupanikizana adasinthidwa mpaka atakhazikika bwino, kenaka amaikidwa pamalo ozizira.
Chinsinsi cha bilberry kupanikizana "Pyatiminutka"
Kupanikizana kupangidwa kuchokera ku bilberry "Pyatiminutka" imakonzedwa mofulumira komanso mosavuta. Kukonzekera kwa kupanikizana kudzafuna: 1 kilogalamu ya blueberries ndi 1.5 kilogalamu ya shuga.
Sungunulani zipatsozo ndi theka la shuga ndi kusiya maola 4-5 kuti mulole zipatso za madzi. Madzi a mabulosi a mabulosi a mabulosi a mabulosi a mabulosi a mabulosi a buluu ayenera kuwedzeredwa, kuwonjezera shuga otsalawo ndi kuwiritsa madzi. Mu madzi otentha kutsanulira buluu ndi kuwiritsa zonse zosakaniza kwa mphindi zisanu. Pambuyo pake, kupanikizana kuyenera kufalikira pamabanki ndikukulumikiza.
Kupanikizana kuchokera ku buluu nthawi zambiri kumagudubuza m'nyengo yozizira pofuna kuteteza chimfine.