Botolokosi akhoza kugulitsidwa m'sitolo, koma tsopano kukoma kwake sikuli kofanana ndi zaka zambiri zapitazo. Mafuta oterewa, ophikidwa pakhomo alibe zotetezera, zowonjezera, zowonongeka ndi mankhwala ena. Chokoleti chokongoletsera yokhala ndi moyo wamtendere angaperekedwe kwa ana ndikusangalala ndi kukoma kwake. Pansipa tidzakuuzani zina za maphikidwe otchuka kwambiri popanga zokoma zimenezi kunyumba.
Kodi mungapange chokoleti chophika chochita?
Zosakaniza:
- chokoleti chamdima - 100 g;
- mafuta - 250 g;
- mkaka - supuni 1;
- kakala - supuni 1;
- vanillin - 8 g;
- ufa;
- cognac - supuni 1.
Kukonzekera
Tani chokoleti chakuda chakuda muzitsulo, kuwonjezera mkaka ndi kusungunuka mu madzi osamba. Mu chokoleti yotentha timawonjezera koko, vanila shuga ndi shuga wothira. Misa sunganizani bwino ndikuzisiya pang'ono. Mu chisakanizo chosakaniza chokoleti, onjezerani batala wofewa. Timamenyana bwino ndi supuni, mpaka minofu yonyezimira imapezeka, ndikuwonjezeranso kacoca , yesani shuga, ngati mafuta sakhala okoma, timayika shuga. Pakuti piquancy ya chokoleti mafuta, inu mukhoza kuwonjezera kwa iwo wosweka walnuts, sinamoni. Timayika mafuta mu chidebe ndikutumiza ku firiji kuti tizizira.
Chokoma chokoma chokoma
Zosakaniza:
- mafuta - 200 g;
- chokoleti cha mkaka - 30 g;
- ufa shuga - 4 tbsp. makuni;
- Koka - 2 tbsp. makapu.
Kukonzekera
Timachotsa batala pa firiji ndikuisiya kwa mphindi 20 pamalo otentha, mafuta ayenera kukhala ofewa komanso othamanga. Chokoleti chaphwasulidwa muzidutswa tating'ono ting'ono, timayika mu chidebe chaching'ono ndikuchiika pamadzi osamba. Kutentha chokoleti kusonkhezera mpaka kwathunthu kusungunuka.
Timakhala ndi mawonekedwe a kukula kwakukulu ndikuchiphimba ndi filimu ya chakudya. Ikani msuzi wa chokoleti mkati mwake ndikuwutambasula, kuphimba batala pamphepete mwa filimuyi ndikuiyika mufiriji kwa mphindi 20. Pambuyo pake, timayika firiji ndikuisiya kwa mphindi 15. Chokoleti chokongoletsera yokhazikika chingasungidwe m'firiji pafupifupi mwezi umodzi.