Ngati muli okonda chakudya cha Chijapani ndipo simungathe kudzidalira nokha kuti mumadya sushi kapena ma roll angapo patsiku, muyenera kudziwa malamulo otetezeka:
- Sushi kwa amayi okalamba sayenera kusankhidwa kuchokera ku nsomba yaiwisi, koma kuchokera ku nsomba zamchere. Mu nsomba yaiwisi mungathe kupeza mabwenzi a mphutsi zing'onozing'ono. M'malo onse odyera angathe kuonetsetsa kuti chakudya chochokera ku nsomba zofiira chimakhala chitetezo chonse. Choncho, musayese kutenga zoopsa, ndipo makamaka - amayi oyamwitsa.
- Mukamaluma kuti musamalire, ndibwino kuti musapangitse zonunkhira monga ginger ndi wasabi. Zili zonunkhira ndipo zingayambitse mwanayo. Kuonjezera apo, mkaka wa m'mawere ungatenge kukoma ndi fungo, zomwe mwanayo sakonda.
- Musayese mwana wanu asanakwane miyezi itatu. Mwinamwake kusokonezeka ndikumveka. Koma ngakhale mwanayo atachita mwachizolowezi kuti azisunga, musamawachitire nkhanza ndi kuwadyetsa kawirikawiri 1 nthawi pa sabata.
Ponena za zoletsedwa za madokotala chifukwa cha mtundu uliwonse wa nsomba zomwe zimatchedwa kuti allergenic, zimayankhidwa kuti nkhuku kapena nyama ya ng'ombe nthawi zina ndizoopsa chifukwa cha mapuloteni kuposa nsomba. Choncho, ngati mulibe mphamvu yowonjezera mapuloteni, musadziteteze nokha.
Koma, poyankha funso ngati kuli kotheka kwa amayi oyamwitsa a sushi, musaiwale kunena kuti pambuyo pa ngozi pa plant plant nuclear ku Japan, zinthu zambiri za radioactive zinalowa m'nyanja. Choncho, munthu ayenera kusamala kwambiri posankha nsomba ndi kumvetsera dera limene adachokera.
Mwa njira, njira yabwino kwambiri yothandizira kuyamwitsa idzakhala yophika yophika sushhi. Mwamwayi, mpunga wapadera ndi algae amapezeka lero pafupi ndi sitolo iliyonse. Chofunika kwambiri ndi kugwiritsa ntchito sushi osati nsomba yaiwisi, koma mchere wambiri (mwachitsanzo, msuzi kapena salimoni), musadwale ndi zowonjezera zina - sauce, caviar wofiira ndi zina zotero. Pankhaniyi, muli ndi mwayi wokonda mbale yomwe mumaikonda, popanda mantha kuvulaza mwana wanu.