Kokani chifukwa cha chifuwa

Zina mwa zizindikiro zowopsya komanso zosasangalatsa za kusokonezeka mu ntchito ya chitetezo cha mthupi ngati matenda ali ndi chifuwa. Monga lamulo, kuchotseratu mawonetseredwe a matendawa ndi kovuta, chifukwa kawirikawiri bronchodilators ndi operewera kapena ofooka.

Kodi pali chifuwa pa zovuta?

Kuphatikizana ndi mucous membrane ndi magazi a zinthu zotchedwa histamins zimapangitsa thupi kuti liwathetsere ndi njira iliyonse yachirengedwe, imodzi yomwe ili chifuwa. Magetsi amachititsa kufalikira kwa mitsempha ya mitsempha, ma capillaries, ndipo, monga zotsatira, kuphulika kwa magazi mwa iwo ndi kutupa. Chifukwa cha njirayi, chifuwa chimakhala chofunika, kuti chikhale chokoma ndi mphuno yomwe imasiyanitsidwa pamphuno, pamphuno ndi m'mapapu. KaƔirikaƔiri ndi kanthawi, paroxysmal.

Komabe, chifuwa ndi chifuwa sizimawonekera nthawi yomweyo. Kawirikawiri chizindikiro ichi chimaphatikizapo machitidwe a chitetezo cha chitetezo ku tizilombo toyambitsa matenda, tsitsi la nyama, fumbi la nyumba kapena mankhwala. Ngati histamine ndi chakudya kapena mankhwala, chifuwa chimapezeka masiku 3-4 pambuyo pake, kawirikawiri usiku.

Kodi muyenera kuchiza chifuwa chowopsa ndi chifuwa?

Choyamba, ndikofunika kuchepetsa kukhudzana kulikonse ndi tizilombo toyambitsa matenda. Njira zina zothandizira zimakhala ndi zochitika zotere:

Othandizira kuti akhudze amalangiza kayendetsedwe ka antihistamines kupyolera mu kutupa. Zimatsimikiziridwa kuti njira iyi ya mankhwala imapangitsa kuti zikhale zosavuta kuthetsa chizindikiro chofotokozedwa mu 10-15 mphindi mutangoyamba kumene. Komanso, zotsatira pambuyo poti inhalation zimatenga nthawi yaitali.

M'mayesero oopsa kwambiri, chifuwa chowawa komanso chowopsa, ma cormone (horticone) amatha kuperekedwa ngati mawonekedwe a infusions (jekeseni) kapena jekeseni. Kawirikawiri, mankhwalawa ndi ochepa, osapitirira masiku asanu, chifukwa mankhwalawa ali ndi zotsatira zambiri, zimakhudza kwambiri ntchito ya adrenal cortex.

Folk chifuwa cha mankhwala kwa chifuwa

Mankhwala ochiritsira amapereka njira zingapo zosavuta zochotsera chizindikiro:

  1. Katatu pa tsiku tsambani mosamala mphuno ndi pakamwa ndi njira yothetsera madzi ofunda ndi madzi amchere.
  2. Mmalo mwa tiyi yabwino, imwani mitsempha yofooka ya chamomile ndi mandimu.
  3. Pitirizani kuchuluka kwa calcium, mwachitsanzo, powononga mkaka wowawa kwambiri.

Palinso maphikidwe othandiza kwa chifuwa.

Zitsamba kulowetsedwa:

  1. Sakanizani 1 gawo la zitsamba zouma limodzi ndi magawo awiri a althea muzu ndi masamba ofanana a masamba omwe aphwanyika a amayi ndi amayi opeza.
  2. 15 g wa mankhwalawa osakaniza brew mu 250 ml ya madzi otentha, amaumirira kwa mphindi 60.
  3. Sungani mankhwala, kumwa madzi masana (5-6 receptions) pa supuni 2.

Tengani mankhwala awa ayenera kukhala mpaka chifuwa chikutha.

Njira yotereyi imatengedwa ngati yothandiza:

  1. Dulani mandimu yaikulu 1, yaniyani, ndipo musati muchepetse.
  2. Pasani citrus kupyolera mu chopukusira nyama kapena kugaya bwino mu blender.
  3. Sakanizani misa ndi supuni 2 zachilengedwe buckwheat uchi ndi kuwonjezera supuni 4 za madzi otentha.
  4. Chosakanizacho chimayikidwa mu chidebe chowongolera ndi kuphika pa kutentha kwambiri mpaka icho chikhala chofanana ndi chophwanyika chophwanyika.
  5. Tengani mankhwala mu mawonekedwe ofunda a 10 g, osaposa kasanu ndi kamodzi patsiku.