Palibe njira imodzi yokha ya khachapuri, mwachitsanzo, palibe njira yeniyeni yokhayo ya Chiyukireniya borsch, khachapuri yakophika ngati mawonekedwe ndi mawonekedwe a boti, mwachikhalidwe khachapuri ndi cheesecake, koma tchizi amaikidwa m'madera osiyanasiyana m'madera osiyanasiyana. Ndipo pambali pake, wina adayambitsa maphikidwe kuchokera ku mkate wa pita, atadzipangira yekha ndi ena kuti azikhala mosavuta m'khitchini, timapereka maphikidwe awiriwa kwa inu.
Chinsinsi cha aulesi khachapuri kuchokera ku lavash ndi kanyumba tchizi ndi tchizi mu frying poto
Zosakaniza:
- lavash wochepa - 400 g;
- tchizi wolimba - 150 g;
- kanyumba kanyumba - 150 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 1 ½ tbsp. makuni;
- mafuta a masamba - 20 g;
- katsabola - gulu limodzi.
Kukonzekera
Pakuti kudzazidwa, kusonkhezera curd ndi mphanda, kabati ya tchizi pa grater. Tchizi sizingakhale madzi, koma zowopsya, zowuma, koma nthawi yomweyo zimakhala zonenepa. Tchizi zingasankhidwe monga Russian, ndi mozzarella kapena kusuta suluguni, zonse zomwe mumasankha ndi kukoma. Tchizi, koma musaiwale kuti tchizi zingakhale zamchere ndikusakaniza zonse pamodzi. Kenaka yikani kirimu wowawasa ndi kusakaniza bwino, kenaka alowetsani dzira ndikusakaniziraninso bwinobwino. Katsabola kutsuka ndi kuuma mu chopukutira, kenaka kanizani mochepa momwe mungathere ndikuonjezerani kusakaniza tchizi ndipo mutenge bwino.
Lavi yophika iyenera kukhala yatsopano, yofewa osati yoswa. Ngati wouma, akhoza kuthira madzi ndikuyika thaulo kwa mphindi 20. Mkate wa pita uyenera kudulidwa mu makina khumi ndi masentimita 15 ndi masentimita 15 ndipo mapepala amatha kusungidwa. Falikira pa zoyikapo kuti zikhale pambali ndi pata imodzi yokha ya pita ndipo ikhale gawo limodzi mwa magawo atatu a mitsempha, ndipo izi siziyenera kufika 1 cm pamphepete mwa mkate wa pita. Pambuyo pake muyenera kungopotoza mpukutu wa lavash ndi kuziyika ndi kuziphwanyaphwanya pang'ono, koma mopanda kufinya. Ikani khachapuri mu mafuta ophika komanso pang'ono poto ndi mwachangu mpaka golide bulauni.
Khachapuri pita mkate ndi tchizi
Zosakaniza:
- lavash wochepa - 3 ma PC.;
- tchizi wolimba - 150 g;
- Adyghe tchizi - 150 g;
- dzira - zidutswa ziwiri;
- kefir - 1 galasi;
- mchere - ¼ tsp.
Kukonzekera
Mu poto yophika (yokha popanda chogwirira) kapena mu uvuni wa uvuni, kutsanulira mkate wa pita, m'mphepete mwake upite mmwamba masentimita asanu pamwamba pa nkhungu, ena onse akhoza kudula. Dulani zidutswa ziwiri kuchokera ku mkate wa pita ndi mlingo wa mbale yanu yophika kapena frying poto. Pa choyamba chophika cha mkate wa pita, ikani zina zowonongeka tchizi, ndi kuchokera pamwamba pa malo odulidwa mabwalo. Mu mbale, yolumikizani