Zikondamoyo ndi chakudya chosavuta cha Russian zakudya, omwe amadziwika ndi okondedwa ndi anthu ambiri kuyambira ali mwana. Pali maphikidwe osiyanasiyana okonzekera - amaphika pa kefir, whey, mkaka. Amayi ena amasiye amasankha batter . Tsopano tikukuuzani momwe mungapangire zikondamoyo zofewa pamadzi amchere.
Zakudya zopanda phokoso pa madzi amchere - Chinsinsi
Zosakaniza:
- Mchere wonyezimira - 500ml;
- ufa - 300 g;
- shuga wa mchenga - 50 g;
- mchere;
- masamba mafuta odorless - 90 ml;
- soda, slaked ndi viniga - ½ tsp;
- mazira a nkhuku - ma PC 5.
Kukonzekera
Mu thanki munathira madzi amchere ndi mpweya, pamenepo ife timayendetsa mazira, kuika shuga, mchere, slaked soda ndi kusonkhezera. Onjezerani ufa, kusonkhezera mpaka homogeneous, kutsanulira mu mafuta ndi kusonkhezera kachiwiri. Thirani gawo la mtanda mu frying poto ndi mwachangu zikondamoyo.
Zozizira zopanda mkaka ndi madzi amchere
Zosakaniza:
- ufa wa tirigu wapamwamba - 200 g;
- nkhuku mazira - zidutswa 4;
- mchere;
- madzi amchere ndi mpweya - 70ml;
- ng'ombe ya mkaka - 150ml;
- shuga wa mchenga - 50 g;
- masamba mafuta.
Kukonzekera
Sakanizani yolks ndi shuga ndi whisk. Onjezerani soda, mkaka ndi whisk. Kenaka timatsanulira ufa wosafawo ndikusakaniza mtanda. Oyera azungu amamenyedwa ndi kuwonjezera mchere mu thovu lamphamvu. The chifukwa misa amayamba mu mtanda pang'ono pang'onopang'ono, mokondweretsa akuyambitsa. Frykake ndi mafuta odzola poto.
Chinsinsi cha zikondamoyo pamadzi amchere ndi mabowo
Zosakaniza:
- masamba a mafuta - 90 ml;
- ufa wa tirigu - 320 g;
- mchere - uzitsine;
- shuga wa mchenga - 50 g;
- madzi amchere ndi mafuta - 400 ml.
Kukonzekera
Mu mbale, kutsanulira mu koloko, kutsanulira mu ufa ndi kusonkhezera. Timayika mchere, shuga ndikukakamiza kachiwiri. Ngati mtanda uli wamadzi, onjezerani ufa wambiri ndikuwamenya zonse ndi chosakaniza. Timatsanulira mu mafuta a masamba, timamenya, kenako timusiya kwa mphindi 5. Patsamba loyambirira, lizani kutentha ndi mafuta, kutsanulira gawo la mtanda ndikuwongolera phokoso kumbali zonsezo. Kwa zotsatira zotsatila, monga lamulo, ndizotheka kale kuti musamafewetse poto ndi mafuta.
Zakudya zokometsetsa kwambiri pa madzi amchere ndi mabowo
Zosakaniza:
- kefir - 100ml;
- madzi amchere ndi mafuta - 100 ml;
- mchere;
- ufa wa tirigu - 150 g;
- msuzi wa mchenga - 30 g;
- azungu azungu - 2 ma PC.
Kukonzekera
Mu mbale timayika azungu, kuwonjezera kefir, madzi amchere, shuga ndi kuwonjezera mchere. Zonsezi zakwapulidwa bwino. Ndiye mosamala kutsanulira ufa wosasuntha ndi kubwezeretsa mtanda mpaka wosalala ndi mwachangu ndi zikondamoyo.
Zakudya zopanda phokoso ndi mabowo pamadzi amchere - Chinsinsi
Zosakaniza:
- mafuta a masamba - 40 ml;
- mazira - chidutswa chimodzi;
- madzi amchere ndi mafuta - 100 ml;
- ufa wa tirigu wapamwamba - 150 g;
- shuga - 60 g;
- mayonesi 67% mafuta okhutira - 100 g;
- mchere - uzitsine.
Kukonzekera
Timayamba ndi mfundo yakuti timabereka mayonesi ndi madzi amchere ndi mpweya. Ndipo kuti imasungunuka bwino, madzi ayenera kutsanulidwa pang'onopang'ono. Mosiyana, yikani dzira ndi shuga ndi mchere. Timasakaniza mitundu yonse. Tsopano tsanulirani ufa wosafota musanayambe ndikuyendetsa bwino. Tsopano mu mtanda wokonzeka ife timatsanulira mafuta a masamba, timasakaniziranso ndi chirichonse, mtanda ndi wokonzeka! Frycake zochepa zikondamoyo ndi mabowo.
Zokoma kwambiri zikondamoyo ndi mabowo pa mkaka ndi madzi amchere
Zosakaniza:
- ng'ombe ya mkaka - 220ml;
- nkhuku mazira - zidutswa ziwiri;
- madzi amchere ndi mafuta - 300ml;
- mchere - uzitsine;
- Soda Zakudya - 0,5 Tsp.
- ufa wa tirigu - 350 g;
- shuga wa mchenga - 55 g;
- batala zachilengedwe - 20 g.
Kukonzekera
Timasungunuka batala, kuyendetsa mazira, shuga ndi chikwapu chimakhala cholimba. Thirani mchere, ufa wa tirigu, kuyambitsa. Timathira mkaka wofewa ndikupanga mtanda, monga zikondamoyo. Gasim viniga wosakaniza soda, kuwonjezera pa chiwerengero cha misa ndi mineral madzi ndi kusakaniza, kubweretsa mtanda kwa ankafuna osalimba. Frykake mwachangu pamoto wotentha kwambiri kumbali zonse ziwiri.