Kubalana currant ndi cuttings mu kasupe

Mitengo ya mabulosi, monga currants, samachitika zambiri. Makamaka ngati mukukula mitundu yosiyana : yofiira, yakuda, yoyera. Pofuna kuteteza mitundu yosiyanasiyana ya zinthu, m'pofunika kugwiritsa ntchito njira ya vegetative yofalitsa, ndiko kuti, cuttings.

M'nkhani ino, tidzakambirana mmene tingakhalire ndi curtings ndi masika m'chaka, chomwe chiyenera kudziwika mutabzala mitundu yosiyanasiyana.

Kubzala masamba a currant mu kasupe

Ntchito yaikulu ndi kukonzekera bwino zokolola (ie, cuttings) ndikukonzekera malo otsetsereka.

Kuti mupeze rooting ya cuttings, iyenera kuyesedwa pamalo amdima kumene kulibe pansi pamtunda. Nthaka iyenera kukhala yachonde, chifukwa ichi, mu malo osankhidwa, kukumba ngalande, kupanga feteleza, humus ndi phulusa pang'ono. Pambuyo pake, muyenera kumwa madzi ndipo mukhoza kuyamba kumtunda.

Kukula currant mu kasupe, mungagwiritse ntchito zobiriwira kapena zonunkhira. Yoyamba idzafuna nthawi zina 3-4 ndi kuziwotcha mu wowonjezera kutentha, koma zimakupatsani kuchotsa mbeu za tizirombo monga mite, gall gallge ndi galasi.

Malingana ndi mtundu wa shrub, momwe zinthu zimakhalira kukolola cuttings ndi luso la kubzala kusintha. Tiyeni tiwaganizire mwatsatanetsatane.

Kubalana wakuda currant mu kasupe

The lignified cuttings wakuda currant akukonzekera kuyambira September mpaka m'ma October. Dulani izo ziyenera kukhala kuchokera koyamba kuphulika kwa nthambi kapena zazikulu. Nthambi zimadula bwino m'mawa, ndiyeno mthunzi kuzigawaniza mu cuttings 18-20 cm yaitali ndi 6-7 masamba.

Mdulidwe wapansi uyenera kuikidwa 1 masentimita pansi pa impso pa 45 ° kuchokera kumbali inayo, ndipo pamwamba 1 masentimita apamwamba kuchokera ku impso mwachindunji. Pambuyo kudula, iyenera kusungidwa m'chipinda chapansi cha firiji.

Posakhalitsa musanadzalemo masika, cuttings ayenera kuchotsedwa, m'munsi kudula amasinthidwa ndikuikidwa m'madzi kwa masiku 1-2. Bzalani mmizere ya masentimita makumi asanu ndi limodzi (10 cm) iliyonse mpaka 10-15 masentimita. Kuwagwiritsira pansi kumakhala kovuta kuti impso ziwiri zizikhala pamwamba pa dziko lapansi. Pambuyo pake, nthaka yoyandikana nayo iyenera kukhala yovuta komanso kuthiridwa.

M'chaka choyamba, anabzala cuttings amafuna zambiri kuthirira, kumasula ndi kusirira namsongole. Ngati chirichonse chikuchitidwa molondola, ndiye chaka chotsatira, mbande zomwe zimapezeka zitha kuziika kale ku malo osatha.

Kubalana wofiira currant mu kasupe

Currant yofiira imakula movutikira kwambiri kuposa currant yakuda, koma ndi njira yoyenera pa nkhaniyi, chirichonse chiri chotheka.

Nthawi yoyenera yokonzekera cuttings ofiira currant ndi milungu iwiri yoyamba ya August, pamene impso zikulowa mu dziko la mpumulo.

Dulani mdulidwe kuchokera ku nthambi zazing'ono zosachepera 20 cm. Musanadzalemo masika, ziyenera kusungidwa m'firiji, kuziyika pansi pamchenga wouma kapena kuyika filimu yodyera.

Yambani kuti muzule zidutswa zokolola zikhale mu March kapena kumayambiriro kwa April. Chitani bwino mu wowonjezera kutentha kapena pawindo. Kuti muchite izi, chidebe chokhala ndi masentimita 30, pansi pomwe pakufunika kuyala ngalande, chiyenera kugwiritsidwa ntchito.

Choyamba, cuttings iyenera kuyambiranso pansi ndi kukhuta ndi madzi, kuziyika izo kwapitirira 30 minutes. Kuti mupeze mbande, chotsani masamba okwana 4 okha, ndipo chotsani otsalawo. Pambuyo pake, tsambalo pansi pa mdulidwe limapangidwa ndi miyendo ingapo ya longitudinal grooves 2 mm mozama ndi masentimita atatu m'litali. Izi ndi zofunika kuti changu cha rootlets chifulumire.

Mu nthaka yothira, nkhwangwa iyenera kupangidwa ndi dzenje ndipo phesi limalowetsedwa mmenemo, kenako limadzazidwa ndi nthaka. Impso ziwiri zokha ziyenera kutsalira pamwamba pa nthaka. Pambuyo pake, phesi liyenera kutsanulidwa. Zofesedwa pamalo otseguka zidzakhala zotheka mutamera mphukira yobiriwira kutalika kwa masentimita asanu.

Kubalana woyera white currant cuttings mu kasupe ikuchitika mofanana monga wofiira.