Saladi "Paradaiso wokondweretsa": kudya kosavuta komanso kosavuta kudya

Chikondwerero cha Paradaiso kwa anthu onse ndi chosiyana, pa izo ndipo kusiyana kwa mbale pansi pa dzina limeneli nthawi zina kumakhala kwakukulu. Tikukuwonetsani maphikidwe angapo ogwirizanitsidwa ndi dzina lodziwika, ndipo kale malingana ndi zomwe mumakonda, mungathe kupanga zakudya zanu zokoma komanso zosangalatsa.

"Chisangalalo cha Paradaiso" mu mphindi zisanu

Dya lachanguli lakonzedwa kuti lipulumutse nthawi pokonzekera chotukuka cha chakudya. Kuwonjezera pa saladi iyi idzakhala galasi la vinyo wabwino.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - zidutswa ziwiri;
• Peking kabichi - mutu wa 1/2;
• adyo - 1 clove;
• mchere, tsabola - kulawa;
• mayonesi - kwa refueling;
• masamba (parsley, katsabola) - kuti azikongoletsa.

Kukonzekera

Chophika kabichi chinatsuka ndikudula masamba ndi udzu, osadula chingwe choyera. Nkhuni za nkhanu zimagwedezeka, ngati kuli kofunikira, ndi kudulidwa kukhala cubes. Mofananamo timayamwitsa tomato watsopano. Sakanizani zosakaniza zonse mu mbale ya saladi.

Mu kochepa mbale timagwirizana adyo, mayonesi, mchere ndi tsabola. Timadzaza salabu yathu ndi msuzi wa adyo ndikupita ku gome.

"Saladi Paradise" saladi ndi nkhuku ndi chinanazi

Kodi ndi paradiso yotani imene ingatheke popanda kukoma kwa zipatso zazitentha? Okonda zowonjezereka, akhoza kuwonjezera pazakudya zawo zam'chitini zamanazi, zomwe zimangokhala mthunzi zokhazokha.

Zosakaniza:

• nkhuku fillet - 300 g;
• Nanainayi yam'chitini - 1 amatha;
• apulo lokoma ndi wowawasa - 1 pc;
• mandimu - 1/2 pcs;;
• ma mayonesi otsika - kulawa;
• chimanga cham'chitini - mphika 1;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

Maapulo amasungunuka ndi kudula muzing'ono zazing'ono, kuwaza zipatso ndi madzi a mandimu kuti asunge maonekedwe ake oyera.

Chicken fillet wiritsani, kapena mwachangu, zokometsera ndi mchere ndi tsabola. Timayika makapu m'magazi ndikuyiyika pambali pa nthawiyo. Mu njira iyi, nyama yatsopano ikhoza kusinthidwa kwathunthu ndi kusuta nyama.

Chibulgaria tsabola amasambitsidwa ndi kutsukidwa kwa mbewu, kudula ang'onoang'ono. Nanainayi yam'chitini imachotsedwa mu mtsuko ndikudulidwa mu cubes. Timagwiritsa ntchito zowonjezera mu mbale ya saladi ndikudzaza ndi mafuta ochepa a mayonesi, mchere, tsabola kulawa ndikutumikira saladi yowonjezera ndi nkhuku patebulo.

Kwa maonekedwe ndi maonekedwe osiyanasiyana mu saladi, mukhoza kuwonjezera pang'ono.

"Chisangalalo cha Paradaiso" ndi mbatata

Chinsinsichi chimayesedwa kuti ndichikhalidwe cha saladi. Pano, nkhanu ndi mbatata zimapanga mipira, mofanana ndi maswiti "Rafaello", omwe amafanana kwambiri ndi mbale ndi dzina lake.

Zosakaniza:

• Nkhanu - 250 g;
• mazira - ma PC 5;
• tchizi cholimba - kulawa;
• mbatata - 2-3 zidutswa;
• mayonesi;
• katsabola (wosweka) - 1 tbsp. supuni;
• adyo - 1-2 cloves.

Kukonzekera

Mazira wiritsani mwamphamvu komanso woponderezedwa. Nkhuni za nkhanu zimadulidwa, dulani choyamba mu magawo anayi, ndikudutsa, muzing'onozing'ono. Kwa njira iyi, mukhoza kuthandizira timitengo tambiri pa grater. Tchizi zolimba ziyenera kukhala grated pa grater yabwino. Mbatata amayeretsedwa ndi yophika mu madzi amchere mpaka ofewa, timapaka timapanga timene timapanga bwino. Sakanizani zosakaniza (kupatula tchizi), motero, tiyenera kupeza minofu yambiri komanso yofanana, yomwe ndi yoyenera nyengo kuti tilawe panthawiyi.

Pakuti msuzi waing'ono mbale, kuphatikiza mayonesi, adyo ndi katsabola akanadulidwa. Kulawa, msuzi ukhoza kukondwera ndi madontho pang'ono a mandimu.

Ndi manja otupa, timasonkhanitsa supuni ya saladi, timayikani mu mpira ndikuswa mu tchizi.