Kuti munthu wotchova njuga akhale ndi mtundu watsopano kapena mmera wathanzi ndi nkhani ya ulemu. Kwa zaka zambiri akhala akuphunzira moyenera kuti akolole ndikuzukuluza zidutswa za zikhalidwe, kugawira zomwe akumana nazo ndikuphunzira zinthu zatsopano. Pankhani ya yophukira blackcurrant kufalitsa ndi cuttings pali zambiri zobisika, zina ndi zina.
Kukonzekera kubereka Black currant cuttings
Poyambira, tilembera mndandanda wa ubwino wa njira yoberekera kwa blackcurrant:
- Kuti mupeze kalasi yoyenera mutha kukonzekera bwino cuttings;
- Ndipotu palibe chomwe chimakulepheretsani kukonzekera zokolola osati nthawi yophukira, koma nthawi ina iliyonse ya chaka;
- Mutha kubzala mwana wamkazi kumalo osasunthika ndipo musamavulaze mizu, monga momwe zimachitikira pa matepi.
Kotero, n'chifukwa chiyani timasankha nthawi yophukira? Pofika theka la mwezi wa October mudzapeza ntchito zogwira ntchito zathanzi komanso zamphamvu. Kwa kubalana kwa black currant m'dzinja tidzakhala ndi mphukira yamphongo ya zaka chimodzi.
Kutalika kwa workpiece ndi pafupifupi masentimita 30, ndipo kukula kwake kumakhala mkati mwa 0,7 cm. Pogwiritsa ntchito mpeni wolimba kwambiri, timadula mphukira. Ndalama zoterezi sizingakhale zabwino, chifukwa zimaphwanyaphwanya malo odulidwawo ndipo zimapangitsa kuti zitsulo zikhale zovuta.
Pambuyo pokonza, muyenera kudula nsonga kumbali yowongoka, mbali ya kumunsi imadulidwa pangodya pafupifupi 50 °. Mukadula mphukira ndikudula mitengoyo, ikani pamtunda ndi m'munsi. Ziwalozi nthawi zambiri sizizika mizu.
Rooting panthawi yobalana Black currant cuttings
Tsopano mukufunika kukonza mofulumira malo a magawo. Pazinthu izi, sera yosungunuka kapena sera ya parafini ndi yangwiro. Tsopano ndinu mfulu kuchita izi ndi zizindikirozo:
- Mukhoza kubwezeretsa ntchito mpaka masika. Kuti tichite izi, timasonkhanitsa zolemba zonse ndikuziika pazitsulo ndi dzina la zosiyanasiyana. Timayika mu thumba la pulasitiki ndikuitumiza ku firiji. Sindikufuna kugwiritsa ntchito firiji, ndikukumba zidutswa zam'madzi.
- Ngati muli ndi chidwi ndi kubalana kwa azitsamba za black currant cuttings, timabzala zonse pansi popanda rooting yoyamba. Pamene chipale chofewa chikagwa m'nyengo yachisanu, kusungunuka madzi omwewo kumadzutsa kudulidwa.
- Ndipo potsiriza, mungayambe kuwombera nyumbayo, ndi kusuntha chomeracho kumapeto.
Monga momwe chiwonetsero chimasonyezera, kubalana kwa black currant cuttings mu autumn ndi rooting kunyumba ndipo kenako kubzala m'chaka, zimapereka zotsatira zotonthoza kwambiri. Ndi mmenenso zilili kuti munthu angapeze zowononga kwambiri komanso zofooka.
Mbali za kubalana black currant cuttings mu autumn
Ndikofunika kuona zosavuta, koma panthawi yomweyi, malamulo oyenera. Choyamba, kuyanika kwa gawo lapansi panthawi ya mizu yovomerezeka sikuvomerezeka. Nthawi ziwiri kapena zitatu, kubzala zambiri ndikoyenera. Kusamvana n'kovuta kuyang'ana oyamba kumene, osamalira wamaluwa pamaso amayang'ana nthawi yomwe amathirira.
Kutheka kwa kutentha kwa rooting yabwino ndi pafupifupi 20 ° C. Ngati boma silikuwonetseratu, ntchito yanu siidzakhala nayo nthawi yowonjezereka, kuti musinthe mukamapita kumalo osatha. Zimakhala zotetezeka kwambiri ngati kutentha kumakhala kochepa, koma sikutsika. Kuvutikira kumangosintha kokha chipangizocho.
Khalani okonzekera kuti pakukonzekera mbande yanu simungangosunthira mu kukula, komanso kupatsanso zozizwitsa. Popanda kudandaula, timachotsa maluwa onse ndi mazira ozungulira pamene akuwonekera. Ndiye ntchito yanu idzapangitsa mphamvu zawo pa mizu, ndipo zidzatha kupereka zotsatira m'tsogolomu. Ngati mutachoka ku inflorescence, zokolola za mmera sizidzasonkhanitsidwa, kapena sizidzatha.