Salo ndi mankhwala osavuta komanso otsika mtengo. Pali njira zambiri zomwe zingagwiritsidwe ntchito. Tidzakuuzani tsopano momwe mungasamalire nyama yankhumba.
Kodi mungakoke bwanji mafuta mu mandichi?
Zosakaniza:
- peeled anyezi - 100 g;
- mchere - 1 galasi;
- madzi - lita imodzi;
- mafuta a nkhumba - 900 g;
- tsamba la laurel - zidutswa zitatu;
- adyo - 5 malonda;
- nyengo ya mafuta.
Kukonzekera
Mafuta amadulidwa mzidutswa tating'ono ting'ono. Thirani nkhuni ndi madzi ozizira, tsitsani mchere womwewo, bay leaf ndikubweretsa chirichonse ku chithupsa. Mu mcherewu timapeputsa tizilombo tomwe timaphika ndikuphika mpaka tomwe, kenako timachotsa moto ndikuusiya mu brine mpaka utatha. Salo ndi mchere wochuluka kwambiri, siungathe kuthiridwa mchere. Mitengo ya adyo imadulidwa mu mbale. Mu mafuta otumidwa timapukuta ndikudzaza ndi mbale za adyo. Timakumba zidutswa za zonunkhira, kuzikulunga mu zojambulazo ndikuzisungira m'firiji.
Kodi kusakaniza nyama yankhumba mu brine ndi adyo?
Zosakaniza:
- nkhuku ya nkhumba - 1,3 makilogalamu;
- madzi - lita imodzi;
- mchere - 1 galasi;
- tsabola wakuda;
- tsamba la bay;
- adyo.
Kukonzekera
Mu saucepan, kutsanulira mchere, kutsanulira m'madzi ndi kusonkhezera mpaka makhiristo amasungunuka. Ndiye yankho lirikutsekedwa ndi utakhazikika. Dulani mafutawo, muyike mu mtsuko wamita atatu. Mafuta onse ali ndi tsabola wakuda, amaika masamba a laurel ndi cloves cloves. Lembani nyama yankhumba ndi brine ndikuisiya kutentha kwa sabata.
Kodi kuphika mafuta owiritsa?
Zosakaniza:
- nkhuku ya nkhumba - 800 g;
- mchere - 70 g;
- Bay masamba - 2 ma PC.;
- Nkhumba zonunkhira tsabola - ma PC 10;
- madzi - lita imodzi;
- adyo - 8 mankhwala;
- tsabola wofiira - ¼ tsp;
- nthaka coriander - ¼ tsp;
- Mbeu za mpiru - ½ tsp;
- pansi paprika - ¼ tsp;
- sesame - supuni 1.
Kukonzekera
Mu mphika, tsanulirani m'madzi, onjezerani mchere ndi tsabola wokoma. Pa moto wamphamvu, bweretsa brine ku chithupsa. Padakali pano, timakonzeketsa mafutawa ndi zidutswa zamkati. Ng'ombe ya nkhumba ya subclavia ndi yoyenera kwambiri. Pamene brine wiritsani, timathira m'madzi, timayenera kumizidwa m'madzi. Pewani moto ndi kuphika mafuta okwanira ola limodzi. Mphindi 15 chisanafike mapeto, onjezerani tsambali. Garlic amasanduka gruel, onjezerani coriander, mbewu za mpiru, sesame, paprika, tsabola wofiira ndi kuziwaza zonsezi. Zakudya zakumwa zotentha zimachotsa chisakanizocho, kenaka chiyike mu chidebe, chichiphimba ndi chivindikiro ndi kuyang'ana pambuyo 2 chidzakonzeka kwathunthu.
Kodi mwamsanga kudya nyama yankhumba?
Zosakaniza:
- mafuta;
- adyo;
- nyengo yokhala ndi mafuta;
- mchere.
Kukonzekera
Ndalamazi zimadulidwa, timadula khungu, timadula adyo. Timapukuta zidutswa ndi mchere ndi zonunkhira ndikuyika mu galasi kapena enamel ware. Timayika mafuta pamalo ozizira, ndipo patatha masiku atatu tidzakhala okonzeka.
Kodi mwamsanga mungatenge bwanji mafuta otentha?
Zosakaniza:
- mafuta a mafuta - 800 g;
- mchere;
- adyo;
- chotsitsa;
- madzi otentha.
Kukonzekera
Dulani zidutswazo, kuziyika mu mtsuko, kuziyika ndi adyo cloves ndikutsanulira mchere ndi zokometsera. Lembani zonsezi ndi madzi otentha ndi kutseka mtsuko ndi kapu. Madzi akakhala atakhazikika, mafutawo adzakonzeka kugwiritsidwa ntchito.
Kodi mungakole bwanji nyama yankhumba ndi wosanjikiza?
Zosakaniza:
- mafuta atsopano (masentimita 6 cm) - 1 makilogalamu;
- adyo - mutu 1;
- mchere - 100 g;
- zonunkhira za mafuta.
Kukonzekera
Garlic imadulidwa mu mbale, timadula mafuta ndikuika adyo mwa iwo. Mafuta onse amathiridwa ndi mchere ndi zonunkhira. Pansi pa mabanki timatsanulira chisakanizo cha mchere ndi zonunkhira. Timayika khungu lakhuku ndi khungu, ndikuika pamwamba pa khungu pamwamba. Timaphimba mtsuko ndi nsalu ya mafuta. Tsiku lachiwiri, mulole mafutawo ayime pa firiji, kenako tichotsedwe m'firiji.