Popeza mvula yokha sichimwa chakumwa chowawa, nthawi zambiri imayaka ndi kuwonjezera kwa yisiti kuti ikhale ndi mphamvu yowonjezera. Iwo omwe, mwazifukwa zina, amakayikira yisiti, akhoza kupanga zakumwa zoledzera popanda kuzigwiritsa ntchito. Kawirikawiri, chakudya chopanda chotupitsa chimakonzedwa ndi kuwonjezera kwa vodika, kanjaku kapena mowa wodetsedwa. Tidzakambirana njira zingapo.
Idyani popanda chotupitsa ndi otentha
Ngati mitundu yonyansa yamitengo yomwe simulandire, ndiye yogwiritsa ntchito yisiti, yomwe imapezeka pamwamba pa zoumba.
Zosakaniza:
- madzi oyera - 2 malita;
- zoumba - 100 g;
- wokondedwa - 100 g.
Kukonzekera
Ntchito yokonzekera ndi yophweka. Timapanga uchi mu madzi oyera ndikuwonjezera masamba obiriwira . Zindikirani kuti musanayambe kudya popanda yisiti, zoumba zisamatsukidwe mwinamwake, komanso zowonongeka - zonse zomwe timafunikira zidzafa. Chakumwa chotsatira sichinasindikizidwe, mwachitsanzo, ndi chivindikiro chachifupi, ndiyeno nkuyika malo otentha kwa maora 48. Msuzi wonyezimira umadutsa mu fyuluta ya gauyi ndi kutsanulira mu botolo. Timachoka m'malo ozizira kwa miyezi 2-3. Kudzipereka kungayang'ansidwe kuti ulawe - ngati mtolo wopanda chotupitsa unatulutsa kununkhira, kokoma ndi kowawasa, kosasangalatsa, kukumbukira vinyo wachinyamata - zakumwa zakonzeka.
Kodi chakudya chimapangidwa bwanji popanda yisiti ndi zoumba?
Ngati zoumba sizili pafupi, ndipo mu chilimwe, ndipo muli ndi zipatso zatsopano - muzigwiritsa ntchito. Kwa Chinsinsi, chimene tidzakambirana zapadera, timafunikira uchi wokwanira ndi zipatso za chitumbuwa.
Zosakaniza:
- yamatcheri - 4 makilogalamu;
- madzi - malita 4;
- wokondedwa - 1 makilogalamu.
Kukonzekera
Timachotsa yamatcheri osasamba m'mapfupa ndi kuwaika mu mtsuko. Uchi umasungunuka m'madzi. Lembani zipatsozo ndi mankhwala abwino ndikuyika malo otentha kwa nayonso kwa masiku awiri. Pa nthawi imodzimodziyo, khosi lachitsulo limaphimbidwa ndi chivindikiro cha gauze. Patapita nthawi, timadutsa chakumwacho kudzera mu fyuluta ya thonje ndikumatsanulira m'mabotolo. Mphika uyenera kuphuka pamalo ozizira kwa miyezi 2-4.
Chinsinsi cha kuphika chakudya popanda yisiti
Wina wosakaniza yisiti - perga - maluwa mungu wamzitini ndi lactic nayonso mphamvu. Mukhoza kugula mankhwalawa mu sitolo iliyonse yodziwika bwino ndi njuchi.
Zosakaniza:
- Perga - 100 g;
- madzi - 2 l;
- wokondedwa - 300ml.
Kukonzekera
Uchi umabzalidwa m'madzi ndikuika moto wosakaniza. Muphike uchi motenga mphindi 5 mutentha, chotsani chithovucho ndi kuchotsa kutentha. Pazitsulo zoziziritsa kukhosi zomwe timapanga, timaphimba ndi zitsulo za gauze ndikuyendayenda kutentha kwa masiku 6-7. Patapita nthawi, timatsanulira phalapulo pogwiritsa ntchito matefoloti a thonje ndi kutsanulira m'mabotolo. Chakumwa chidzakhala okonzeka patapita miyezi 2-3 pamalo ozizira.
Kukonzekera kwa mead wamphamvu popanda yisiti
Mtsinje wamphamvu, kwenikweni, ndiwo chisakanizo cha uchi ndi vodka. Chakumwa chokonzekera chiri ndi khalidwe labwino laukali ndi kukoma kokoma pang'ono, komabe imamveka ngati vodka wamba.
Zosakaniza:
- madzi - 2 malita;
- wokondedwa - 400 g;
- vodka.
Kukonzekera
Uchi umasungunuka m'madzi ndikuika yankho labwino pamoto. Timaphika chifukwa cha mvula pafupifupi 5 Mphindi tikatha kutentha, ndikukumbukira kuchotsa chithovu. Pa malo otentha, zakumwa zimatha kukongoletsedwa ndi zonunkhira: sinamoni, masamba a carnation, nyenyezi ya anyezi, nthiti ya nutmeg. Tsopano msuzi uchi uyenera utakhazikika ndi kuchepetsedwa ndi vodka ku mphamvu zofunikira. Vodka yawonjezedwa malinga ndi mphamvu yomwe mukufuna. Kenaka, mead ndi botolo ndipo amasungidwa mufiriji mpaka itatha.