Njira imodzi yomwe ikhoza kubwezeretsa zida zanu zapamwamba ndi njira yokhala ndi mabungwe ndi basil m'nyengo yozizira. Masamba a Basil adzaza masamba omwe amadziwika bwino ndi zonunkhira bwino ndikukwaniritsa kukoma kwake.
Saladi ndi aubergine ndi basil m'nyengo yozizira
Msuzi wokoma wokoma ndi wowawasa kuchokera ku ndiwo zamasamba zidzakhala zabwino kwambiri kuwonjezera pa zotentha zophika mbale ndi nyama zakudya. Monga gawo la chophimba, mukhoza kusonkhanitsa ndiwo zamasamba zomwe mumasankha, koma tinaganiza zokhala ndi tizilombo toyambitsa matenda, tchizi tsabola ndi phwetekere.
Zosakaniza:
- biringanya - 560 g;
- mchere - 2 tbsp. makuni;
- chifukwa cha masamba obiriwira a parsley ndi basil;
- ndowe za chilli;
- adyo - mano 3-4;
- Matenda a Cherry - 220 g;
- Tsabola wokoma - 270 g;
- madzi 470 ml;
- apulo cider viniga - 230 ml;
- mafuta a azitona - 230 ml.
Kukonzekera
Musanaphike, eggplants amadulidwa muzing'ono zing'onozing'ono komanso bwino mchere. Mitengo ya masamba imasambidwa kuti imwani mchere wochuluka ngati n'kotheka, ndiyeno yambani bwino ndi youma. Mazira a mchere amaikidwa muzitini pamodzi ndi tomato yamatchire, amadyera ndi magawo oonda a tsabola wokoma.
Pa chitofuyi mumayika marinade, omwe amakhala ndi viniga ndi madzi. Pamene madzi akufika ku chithupsa, adyovu, batala ndi chilli zawonjezeredwa. Mazira ndi tomato ndi basil m'nyengo yozizira kutsanulira otentha marinade ndipo mofulumira amapukuta ndi zivindikiro za scalded.
Mazira ndi basil ndi uchi m'nyengo yozizira - Chinsinsi
Onjezerani kukoma kokoma kwa workpiece kumathandizira kuwonjezera kwa uchi. Marinade, kuphatikiza kuwala kwa vinyo wosasa ndi kukoma kwa uchi, kumathandizira bwino kwambiri mazira, kukolola nyengo yozizira mosavuta.
Zosakaniza:
- adyo - mano asanu;
- basil wouma - supuni 1;
- biringanya - 560 g;
- viniga - 115ml;
- vodka - 115ml;
- wokondedwa - 55ml;
- mchere - supuni 1;
- tsamba la laurel - 1 pc.
Kukonzekera
Biringanya amadula mbale, kutsanulira mchere ndi kukanikizidwa kwa maola angapo. Zakudya zapadera zamchere zimatsuka ndi kuuma bwino. Konzani ma marinade osakaniza ndi madzi ndi viniga, onjezerani mchere ndi basil kwa iwo, kuchepetsa uchi. Biringanya mumakhala mitsuko yoyera ndi adyo cloves ndi tsamba laurel, ndi kutsanulira zomwe zili mu zitini ndi marinade otentha. Sungani mitsukoyo ndi zitsulo zamatenda ndikusiya mazira ndi basil ndi adyo m'nyengo yozizira mpaka utakhazikika.