Kuchiza kwa ziwalo za burdock

Kutayidwa, kutsekemera ndi kuperewera kwa burdock kudzakuthandizani kuchepetsa kutupa kwa mitsempha yowonjezerekayo ndikuletsa ululu. Zosiyanasiyana wowerengeka mankhwala kuchokera ku chomera kuthetsa yotupa ndondomeko. Kugwiritsa ntchito, mudzawonjezera chitetezo cha zamoyo zofooketsa ndipo kuwonjezera kukana matendawa. Chinthu chachikulu choti mudziwe ndi momwe mungagwiritsire ntchito burdock kuti mugwiritse ntchito ziwalo.

Mizu ya Burdock yothandizira ziwalo

Pofuna kulumikiza zidutswa zamapazi ndi manja, ndi bwino kugwiritsa ntchito mizu yotchedwa decoction. Makamaka bwino kuthana ndi mankhwalawa ndi rheumatism . Kukonzekera msuzi mumasowa:

1. Peel mizu yoyeretsedwa (pa chabwino grater).
2. 10 magalamu a madzi opangira 200 ml madzi.
3. Koperani ndi kukhetsa kusakaniza.

Msuzi woterewu amatengedwa 20 ml 4 pa tsiku.

Pochiza arthrosis wa bondo limodzi la burdock, mukhoza kupanga ufa. Kuti muchite izi:

1. Muzu wa chomera uyenera kuyeretsedwa.
2. Gaya mu chopukusira khofi.
3. Dya pansi pa dzuwa (pitani kwa mphindi pafupifupi 30-120). Sungani chida ichi pamakina otsekedwa mwamphamvu m'malo amdima.

Kwa arthrosis, tenga 5 g wa ufa uwu katatu patsiku. Pochita izi, tsitsani 70 magalamu a madzi. Pofuna kulumikiza ziwalo, ufa wa burdock ukhoza kugwiritsidwa ntchito ndi uchi (mu chiwerengero cha 1 mpaka 1).

Kuchokera muzu wa burdock, mukhoza kupanga mafuta othandiza kwambiri. Chitani izi molingana ndi izi:

1. Finyani madzi kuchokera ku rhizomes ya chomera.
2. Sakanizani ndi mafuta aliwonse a masamba (mu chiŵerengero cha 2 mpaka 1).
3. Chotsatiracho chimasakanizika mufiriji kwa masiku awiri.

Opeza mafuta ochokera ku burdock angagwiritsidwe ntchito poyendetsa bondo ndi mapewa. Koma, kuti asatayike mankhwala ake, nthawi zina ndi bwino kukonzekera pang'ono (kwa mapulogalamu 3-4). Sungani mafutawo m'firiji.

Masamba a Burdock ochizira ziwalo

Zotsatira zochiritsira pamagulu osiyanasiyana sizitsulo zokha, komanso masamba a burdock. Ndi bwino kupanga makina awo. Koma, kuti mankhwala oterewa ndi burdock akhale othandiza, ndikofunikira kukonzekera masamba:

1. Chitani icho kumapeto. Sungani timapepala tating'ono.
2. Azimatsuka kuti achotse dothi lonse ndi fumbi kuchokera kwa iwo, kenako uwagwiritseni ndi thaulo lamapepala.
3. Pambuyo pake, muyenera kudula masambawo kuti akhale ofunda kwambiri omwe amafanana ndi Zakudyazi, ndi kuziyika mu mtsuko woyera wa galasi, kuziphimba ndi chivindikiro cha pulasitiki.
4. Mphamvu ziyenera kuikidwa dzuwa.

Pambuyo pake, zomwe zili mkatizi zidzakhala zosakaniza zobiriwira za mushy ndi fungo losasangalatsa ndi nkhungu. Kupanga fungo losasangalatsa kotero kumasonyeza kuti mankhwalawa ndi okonzeka.

Pakagwa ululu wamagazi, muyenera kukulunga gruel ku masamba a gauze ndikugwiritsira ntchito compress. Icho chiyenera kuchotsedwa kokha ngati bandage yaching'ono yauma.

Pali njira zina zothandizira ziwalo ndi masamba a burdock. Choncho, kuchokera kwa iwo mukhoza kukonzekera mankhwala osokoneza bongo. Zidzakhala zothandiza makamaka mukawonjezera maluwa ochepa kwambiri. Kuti muchite:

1. Sakanizani 500 ml madzi ndi 40 g masamba (atsopano) ndi 10 g maluwa.
2. Sakanizani osakaniza kwa mphindi zisanu.

Ndi msuzi woterewu, mukhoza kupanga lotions. Ndi kupunduka kwa arthrosis ndi gout izo zikhoza kuwonjezeretsedwa kusamba.

Manga nsalu ndi burdock

Njira ina yodziwika bwino yochizira mawondo (ndi zina zilizonse) ndi burdock ndizokulunga. Kuti mupange, muyenera:

1. 50 g muzu wa chomera (wosweka) kuwonjezera 10 malita a madzi.
2. Sakanizani osakaniza ndi ozizira bwino.
3. Pambuyo pake, pepala loyera lilowetsedwa m'madzi oterewa, amafinyidwa pang'ono ndikukulunga ndi wodwalayo.

Mukhoza kugwiritsa ntchito mapepala angapo chifukwa ndi kofunikira kuti pakati pa miyendo wodwalayo ali ndi minofu ndi kusakaniza machiritso ndipo miyendo siigwirana. Mukhoza kuchotsa chirichonse mu maola 1-1.5. Kukulunga kungatheke kamodzi pa tsiku.