Nyerere zophikidwa ndi mpunga ndi gravy - zabwino maphikidwe kwa ana osati osati!

Nyerere zophikidwa ndi mpunga ndi mchenga - zimakhala zoyenera pa tebulo la tsiku ndi tsiku, koma zimakhalanso zokongoletsa. Chinthu chachikulu chomwe chimapanga nyama zosavuta kuchokera ku nyama yosungunuka ndi mpunga ndizosazolowereka kwambiri, zimakhala zochokera ku phwetekere, kirimu wowawasa, mkaka.

Kodi kuphika hedgehogs ndi gravy?

Mbuzi yabwino ndi mpunga ndi chinsinsi chachikulu cha kupambana. Zidzakhala zambiri nthawi zambiri, mwinamwake mbaleyo idzakhala yotentha. Koma palinso nthawi zina zofunika pakukonzekera njira yosavuta imeneyi.

1. Zidzakhala bwino kwambiri ngati mutathira mchenga nthawi yomweyo kumayambiriro kwa kuzimitsa, ndipo musati muzipereka kwa chakudya chokonzekera: izi zimapanga juiperi.
2. Mpunga ukhoza kuphika pang'ono, zomwe zingachepetse nthawi yozimitsa ndi chinthu cha 1.5-2.
3. Ngati mutenga tirigu wambiri wa tirigu kapena basmati, mumapeza zitsamba zenizeni, chifukwa mpunga umatha kupitirira nyama yaing'ono, ndipo idzawoneka ngati prickly kruglyash - hedgehog!

Kodi kuphika hedgehogs ndi gravy mu frying poto?

Mankhwalawa amawathandiza kuti asakonzeke zowonjezeratu. Simukuyenera kuphika mpunga kapena mwachangu nyama. Kudyetsa nkhuku, nkhuku kapena Turkey minced nyama ikulimbikitsidwa. Zakudya zimakhala zofewa, chifukwa mulibe mazira mkati mwake, pamene katunduyo amasunga bwino mawonekedwe ake.

Zosakaniza:

• ng'ombe yamchere - 450-500 g;
• mpunga - 70 g;
• anyezi - 50 g;
• kaloti - 50 g;
• adyo - 10 g;
• kirimu wowawasa - 70 g;
• tomato yekha madzi - 100 g.

Kukonzekera

1. Lembani mpunga mumadzi kwa mphindi 10.
2. Mankhwala a mince, onjezerani zonunkhira, anyezi odulidwa, kaloti wothira, kusakaniza zonse bwino.
3. Onjezani anyezi, popanda kuthira madzi kuchokera mmenemo, akuyimbira bwino, kufikira homogeneity.
4. Pezani mipira yozungulira, ikani poto.
5. Thirani msuzi ku grated adyo, kirimu wowawasa, tomato ndi 400 ml madzi.
6. Tsekani zitsamba zamphongo ndi minced nyama ndi mpunga ndi chivindikiro cha mchenga ndi kuimirira kwa mphindi 35-45.

Kodi kuphika hedgehog mu uvuni ndi gravy?

Musasiye anyani osayanjanitsika mu uvuni ndi gravy. Monga msuzi, mungasankhe zonunkhira, tomato kapena tomato kapena tomato. Kwa koloboks wa mpunga ndi nyama musagwetse mu uvuni, mukhoza kuwonjezerapo supuni zingapo za ufa wa tirigu kwa iwo. Chophika kuphika ndibwino kuti chiphimbe ndi chivindikiro kapena zojambulazo, kotero izo zidzakhala zamatsenga.

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 150 g;
• dzira - zidutswa ziwiri;
• anyezi - 100 g;
• adyo - 10 g;
• phwetekere - 2 tbsp. l;;
• ufa - 4 tbsp. l.
• mkaka - 250 ml.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi adyo odulidwa ndi anyezi, mazira.
2. Mphika wiritsani ndipo yonjezerani ku zitsulo zina zonse.
3. Pangani zidutswazo ndikuyika mawonekedwe.
4. Ikani ufa pang'ono kwa golide, onjezerani phwetekere, tsitsani mkaka. Wiritsani ndi kutsanulira nyamayo ndi nyama.
5. Kutumiza mu uvuni pa 35-45 mphindi.

Nyerere ndi gravy, monga m'munda - Chinsinsi

Zakudya zowonongeka zowonongeka bwino ndi gravy monga mu tchire - zozoloŵera kuyambira ubwana. Kukonzekera kwa zigawozi zimatenga mphindi 15-20 okha. Kuli bwino, ngati mutenga mitundu iwiri ya nyama - nkhuku (mawere) ndi turkey. Mpunga umaphika bwino mpaka theka yophika, kuti anyezi asamveke, akhoza kupukuta mu blender.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - 120 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1,5 tbsp. l;;
• anyezi - chidutswa 1;
• ufa - 1-1.5 tbsp. l;;
• phwetekere - 1-1.5 st. l.

Kukonzekera

1. Sakanizani nyama bwinobwino ndi dzira, anyezi, onjezerani zonunkhira. Misa wambiri, yofanana ndi yeniyeni iyenera kupezeka.
2. Pezani nyama za nyama, mupange ufa ndi mwachangu mu mafuta.
3. Mchere wa tomato umatsitsimuka mu 250 ml ya madzi, uzipereka mchere ndikutsanulira.
4. Siyani kwa mphindi 10.
5. Sakanizani kirimu wowawasa ndi ufa mpaka homogeneity, kutsanulirani ndi kuyimiranso wina mphindi 10-20. Chifukwa cha msuzi awiriwa, amapezekanso, monga m'munda waung'ono ndi nyama ya minced ndi mpunga ndi mchenga.

Ng'ombe zamphongo ndi ng'ombe yamphongo ndi gravy

Ng'ombe ya nyama imapanga mahedgehogs abwino ndi gravy. Popeza nyama yowuma, ndi bwino kupanga msuzi wa tomato m'malo mwa phwetekere. Monga zonunkhira, tikulimbikitsidwa kuwonjezera zitsamba zonunkhira za ku Italy. Zokongoletsera ndi zabwino kuti nyama zoterezi zizitumikire spaghetti.

Zosakaniza:

• ng'ombe yamchere - 400 g;
• mpunga - 60 g;
• tomato - zidutswa zitatu;
• anyezi - 60 g.

Kukonzekera

1. Mu ng'ombe yowonjezera anyezi odulidwa, mpunga, zonunkhira. Onetsetsani bwino ndikupanga zochepa zozungulira.
2. Fry mopepuka mpaka rouge.
3. Tumizani ku supu, kutsanulira 0,5 malita a madzi ndi mphodza kwa mphindi 40.
4. Tomato kugaya mu gruel, yikani supuni ya supuni ya phwetekere ndi madzi, zonunkhira.
5. Thirani chifukwa cha madzi ali pafupi okonzeka bwino hedgehogs ndi gravy ndi simmer kwa mphindi 15.

Nkhokwe za phwetekere

Kudyetsa nkhumba ndi tomato wochokera ku phwetekere ndi imodzi mwa njira zomwe zimapangidwa ndi teftelek kuchokera ku mpunga ndi nyama, koma zimapangidwa mophweka - osati ola limodzi. Mukhoza kupanga poto, koma mu uvuni mumakhala ndi meatball yowonjezera. Pogwiritsa ntchito nyemba, ndiye kuti mukhoza kuwonjezera pa mbale yokonzedwa bwino, ndipo mudzaze zitsulo zosakonzedwa bwino. Chophimba chokoma cha hedgehogs ndi gravy chimaphatikizapo kuphika ndi msuzi.

Zosakaniza:

• chifukwa - 650 g;
• mpunga - 150-170 g;
• anyezi - 1-2 zidutswa;
• ufa - 1 tbsp. l;;
• phwetekere - 70 g.

Kukonzekera

1. Pangani chisakanizo cha mpunga ndi nyama mofanana kwambiri, pangani mipira ndikuyika pepala lophika.
2. Fryani anyezi ndi kaloti, onjezani ku ufa, phwetekere phala.
3. Thirani zotsatira za meatballs ndi simmer kwa mphindi 40.

Nkhuku zodyera ndi gravy

Zakudya, osati zolemetsa kwa mimba, koma panthawi yomweyi zonunkhira kwambiri ndi nkhumba za nkhuku minced ndi gravy. Adzafuna kutentha kwambiri poto, ngakhale kuti mukhoza kuphika mu uvuni. Kuwonjezera Kuwonjezera kwa mbale kudzakhala grated kaloti, omwe amathiridwa pamwamba pa meatballs asanaphike.

Zosakaniza:

• nkhuku yamchere - 400-500 g;
• mpunga - 130 g;
• kaloti - 1-2 zidutswa;
• dzira - chidutswa chimodzi;
• phwetekere msuzi - 3 tbsp. l.

Kukonzekera

1. Gwiritsani ntchito zozizwitsa ndi zonunkhira ndi anyezi.
2. Mphika wiritsani ndi kuwonjezera nyama. Apo kuyendetsa mazira.
3. Sakanizani misa ndi mawonekedwe ozungulira kuzungulira.
4. Ikani iwo mu frying poto. Thirani phwetekere ya tomato m'madzi.
5. Fukuta zitsamba za pansi ndi mpunga ndi gravy ndi kaloti. Khwangwala pansi pamapeto kwa mphindi 40.

Nyerere ndi mpunga, ndi gravy kirimu wowawasa - Chinsinsi

Mosakayikira, pang'onopang'ono muzitenga zitsamba zofiira ndi msuzi wowawasa wowawasa. Powapangitsa kuti asakhale owuma, mukhoza kuwonjezera chidutswa cha mafuta kuti mugwiritse ntchito kapena kuwonjezera kulemera kwa kirimu wowawasa ndi gawo la 1.5. Kirimu wamchere akhoza kuwonjezeredwa kale mu nyama yosungunuka, mmalo mwa mazira, idzakhala yowonongeka. Chinsinsicho n'choyenera kwa mabanja omwe ali ndi ana, chifukwa nthawi zambiri ana sakonda phwetekere.

Zosakaniza:

• chifukwa - 450-500 g;
• mpunga - 100 g;
• kirimu wowawasa - 400 g;
• ufa - 1 tbsp. l;;
• adyo - 1-2 mano.

Kukonzekera

1. Sakanizani mpikisano ndi mpunga wophika ndi 3 tbsp. kirimu wowawasa. Onjezani finely akanadulidwa yokazinga anyezi.
2. Muziganiza misa kuti elasticity, kupanga kuzungulira meatballs ndi mwachangu.
3. Zakudya zonona zamafuta komanso zonunkhira bwino adyo wothira madzi.
4. Lembani zitsulo zam'madzi ndi kuzizira mpaka mutakonzeka.

Ng'ombe za mkaka ndi msuzi

Zakudya zabwino kwambiri za nyama zamchere ndi nyama zamchere komanso mkaka wa mkaka zidzakondweretsa akulu ndi ana. Kuchuluka kwa mpunga kungapangitse hafu ya kapu ku galasi lonse. Zidzakhala zokoma ngati muwonjezera kanyumba kakang'ono (mpeni wa mpeni) monga zonunkhira mu mpunga (pophika kapena mukukonzekera). Ndi kuwonjezera margarine, msuzi wopambana amapindula.

Zosakaniza:

• ng'ombe yamchere - 250-300 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• ufa - 150 g;
• mkaka - 2 zinthu;
• margarine - 40 g;
• dzira - ma PC 2.

Kukonzekera

1. Gwiritsani ntchito mpunga ndi mpunga wophika, anyezi odulidwa ndi dzira.
2. Pangani mzere wa mipira, mpukutu mu ufa ndi kuvala teyala yophika.
3. Margarine amasungunuka mu poto yophika, ikani zotsalira za ufa, kutsanulira mkaka, perekani chithupsa.
4. Msuzi atsanulire nkhumba ndikutumiza ku uvuni kwa mphindi 25-35.

Nkhokwe za Turkey ndi mpunga, ndi gravy

Zochita zapachiyambi zingakondwere okondedwa ngati mutagwirizanitsa nyama zophika nyama ndi zophikidwa . Anapezedwa nyama zamphongo ndi gravy, wachifundo, yowutsa mudyo komanso osati mafuta. Mpunga ndi bwino kutenga steamed. Monga zonunkhira, mukhoza kuika basil ndi adyo, zomwe mungathe kuziphika, komanso musanazizidwe pang'ono.

Zosakaniza:

• chifukwa - 350 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• paprika - 1 pc;
• kaloti - 1-2 zidutswa;
• mayonesi - 1 tbsp. l;;
• kirimu wowawasa - 1,5-2 tbsp. l.

Kukonzekera

1. Kaloti, kuwaza adyo finely, ndi anyezi ndi tsabola - lalikulu. Sakanizani pamodzi ndi Turkey, dzira, mpunga wophika.
2. Sakanizani kuti misa ikhale yotanuka. Mipirumu yakhungu ndi kuidya madzi amchere kwa mphindi 60.
3. Pangani msuzi wa kirimu wowawasa, mayonesi ndi zonunkhira, kutsanulira mu makonzedwe okonzeka okonzeka.

Mphepete mwazitsulo zokhala ndi zitsamba m'matope

Teatel-hedgehogs mu multivarquet ndi gravy - yofulumira komanso yosavuta kukonzekera yowutsa mudyo chakudya. Kuchokera ku zakudya zina, amasiyana kwambiri ndi maluwa okongola kwambiri, omwe amatsatira lamulo lalikulu: payenera kukhala pali gravy ambiri. Njira yamagetsi ingasankhidwe iliyonse: kuphika, kuyendetsa, kuphika.

Zosakaniza:

• chifukwa - 400 g;
• mpunga -120 g;
• anyezi - 75 g;
• dzira - chidutswa chimodzi;
• ufa - 1,5 tbsp. l;;
• madzi a phwetekere - 250 ml.

Kukonzekera

1. Dothi la mazira ndi kusakaniza ndi nyama yosungunuka ndi kuthira mpunga.
2. Mosamala musamalire mince mpaka msuzi wosakaniza, pangani mipira, ikani mu multivark.
3. Onjezerani anyezi, kuphatikizapo ufa ndi madzi a phwetekere. Thirani zotsatira za meatball msuzi ndi kuika "Kutseka" mawonekedwe.
4. Nkhokwe zamphongo kuchokera ku nyama ya minced mu multivark ndi mpunga ndi nyemba zimatha kutengedwa patebulo pambuyo pa mphindi 50-55.