Saladi ya phwetekere wobiriwira - yabwino maphikidwe kuti chakudya chokwanira tsiku lililonse komanso m'nyengo yozizira

Saladi kuchokera ku tomato wobiriwira ndi chophweka chophweka chomwe chingakhale chokondweretsa kwambiri. Tomato wobiriwira amamangidwa bwino ndi masamba ndi zitsamba zina. Saladi kuchokera kwa iwo akhoza kuphikidwa ndi kungogwiritsa ntchito patebulo panthawiyi, ndipo mukhoza kupanga mapepala othandizira kuti mugwiritse ntchito.

Kodi mungakonzekere bwanji saladi ya tomato wobiriwira?

Saladi kuchokera ku tomato wobiriwira akhoza kukhala mlendo wovomerezeka patebulo lanu, ngati yophikidwa moyenera ndi yokoma, ndikuti zonse zinayambika, ndikofunikira kulingalira mfundo zina. Potsatira ndondomeko ili m'munsiyi, masamba osapsa sadzangotayika, koma adzakhalanso mbale yothirira pakamwa.

1. Kwa saladi muyenera kugwiritsa ntchito tomato, osati zomwe zangoyamba kumene, koma zomwe zatsala pang'ono kukula.
2. Tomato wobiriwira sangagwiritsidwe ntchito popanda chithandizo chabwino cha kutentha chifukwa chakuti ali ndi gawo loopsa la solanine.
3. Solanine pambali pa chithandizo cha kutentha kumachepetsanso kuchepetsa maola 4-5 akulowa mu madzi amchere.

Saladi ya chakudya chobiriwira tomato

Saladi yofulumira ya tomato wobiriwira ku gome ndiyo yankho lalikulu pamene mukufuna chinachake chatsopano, zokometsera ndi chokoma. Pamene zitsulo zimatsanuliridwa ndi otentha marinade, saladi idzakhala yokonzeka kutumikira kwa mphindi zisanu.Koma ngati pangokhala nthawi yochepa, tiyeni tiimire kwa theka la ora, zamasamba zidzadzaza ndi marinade ndipo zidzakhala zokha.

Zosakaniza:

• tomato wobiriwira - 1,8 kg;
• tsabola wa tsabola - 1 pc.;
• tsabola wofiira wofiira - ma PC 4;
• parsley, katsabola - pamtanda;
• viniga 9% - 100 ml;
• adyo - 100 g;
• shuga wa mchenga - 100 g;
• mchere - 50 g;
• madzi - lita imodzi.

Kukonzekera

1. Tomato amagawidwa magawo, tsabola - magawo, aphwanyidwa zitsamba ndi adyo.
2. Zonse zimakhudzidwa, kutsanulira madzi otentha.
3. Saladi yosavuta ya tomato wobiriwira idzakhala yokonzeka kugwiritsidwa ntchito mwamsanga.

Saladi wa phwetekere wobiriwira ku Korea

Mapulogalamu a saladi ochokera ku tomato wobiriwira ku Korea adzakondweretsa anthu onse okonda zakudya zaku East. Tomato ku Korea amalingana bwino ndi mbale zotsalira ndi zosiyanasiyana mbale mbale. Saladi yoteroyo ikhonza kukolola komanso kuti idzagwiritsidwe ntchito mtsogolo, komabe imafunika kufalikira pazitini, zotsekemera mu madzi osamba kwa mphindi khumi ndi zisanu.

Zosakaniza:

• tomato wobiriwira - 650 g;
• kaloti - 1 chidutswa;
• shuga - masupuni 5;
• nthaka coriander, paprika - 0,5 tsp aliyense;
• mano a adyo - ma PC 3;
• vinyo wosasa 9%, mchere - supuni 1;
• mafuta - 50 ml.

Kukonzekera

1. Mitedza ya tomato yobiriwira.
2. Kaloti amachititsa kuti grater, adyo azidulidwa.
3. Gwiritsani zowonjezeramo, onjezerani vinyo wosasa, mafuta otentha, knead ndi kutenga letesi ku Korea kuchokera ku phwetekere wobiriwira mpaka kuzizira kwa maola 12.

Saladi kuchokera ku mchere wobiriwira phwetekere

Saladi kuchokera ku phwetekere yamtundu wobiriwira , yomwe imapezeka m'munsimu, ngakhale kuti ingawoneke yophweka, koma imakhala yosangalatsa kwambiri. Pomwe mukufuna, mukhoza kuwonjezera zowonjezera zowonjezera - zitsamba zam'madzi, kaloti, ndiyeno zidzakhala pafupifupi vinigrette. Ndibwino kuti mugwiritse ntchito mafuta obiriwira onunkhira ovala saladi.

Zosakaniza:

• tomato wamchere - 300 g;
• anyezi - 100 g;
• mbatata yophika - 300 g;
• mafuta.

Kukonzekera

1. Mbatata ndi tomato zimadulidwa mu cubes.
2. Yikani finely akanadulidwa anyezi, kutsanulira mu mafuta ndi kusakaniza.
3. Saladi wa phwetekere wobiriwira ndi wokonzeka kutumikira!

Saladi yokometsera ya phwetekere wobiriwira

Saladi ya tomato watsopano ndi yokometsera kwambiri komanso yokondweretsa. Mwa kuwonjezera chilonda ndi adyo, mbaleyo imakhala yamphamvu. Ngati mukufuna kulawa osati kutentha kwambiri, chiwerengero cha zigawozi ziyenera kuchepetsedwa. Ma saladi ambiri ali mu saladi, ndizokoma kwambiri.

Zosakaniza:

• tomato ali wobiriwira - 1 makilogalamu;
• tsabola wa tsabola - 1 pc.;
• cloves wa adyo - ma PC 7;
• mafuta, viniga, shuga - 2 tbsp. makuni;
• parsley;
• mchere.

Kukonzekera

1. Mu mbale, sakanizani zinthu zonse kupatula tomato.
2. The chifukwa kusakaniza wadzazidwa ndi sliced ​​tomato, parsley.
3. Bwerani bwino ndikuchotsani saladi ku tomato wobiriwira tsiku limodzi kuzizira.

Saladi wa phwetekere wobiriwira ndi kabichi

Saladi ya kabichi ndi tomato wobiriwira ndi zokometsera zokometsetsa komanso zokoma kwambiri, zomwe zimakhala ndi kukoma kokoma ndi kowawa, zomwe zimapezeka mwa kuwonjezera pa apulo cider viniga. Saladi amatsutsana bwino ndi mbatata ndi nyama. Kuzisunga m'firiji kungakhale kwa miyezi iwiri. Pamene mutumikira pa tebulo, ndibwino kuti mudzazize ndi mafuta.

Zosakaniza:

• kabichi, tomato wobiriwira - 1 kg iliyonse;
• mchere;
• tsabola, anyezi - ma PC 2;
• apulo cider viniga - 250 ml;
• shuga wa mchenga - 100 g;
• tsabola wakuda ndi okoma - 5 nandolo.

Kukonzekera

1. Tomato kudula mu magawo, ndi kabichi, anyezi ndi tsabola thinly shred.
2. Zomera zimagwirizanitsidwa, mchere ndi kusonkhezeredwa.
3. Zomera zamasamba zimayikidwa pulogalamu yakuphatikizira, kuika katundu ndi kupita kwa maola 12.
4. Onjezerani apulo cider viniga, shuga, tsabola komanso kutentha kwa mphindi 10.
5. Ikani saladi ya kabichi ndi tomato wobiriwira mu chidebe, pafupi ndikuyika kuzizira.

Saladi wa phwetekere wobiriwira ndi mpunga

Saladi kuchokera ku phwetekere wobiriwira mofulumira ndi kuwonjezera kwa mpunga - zokongoletsa zokwanira. Pamene mpunga umakhala saladi yofewa yokonzekera kutumikira, chabwino, ngati mukufuna kuigwiritsa ntchito kuti mugwiritse ntchito mtsogolo, ndiye kuti mukuyenera kugawira misa pa mitsuko yowonjezera, pukuta, kutembenuka ndi kukulunga. Sungani ntchito yozizira kukazizira.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• anyezi, kaloti, tsabola - 0,5 makilogalamu aliyense;
• mchere, shuga la mchenga - 50 magalamu;
• mafuta - 300 ml;
• mpunga - 200 g.

Kukonzekera

1. Tomato, anyezi ndi tsabola zimadulidwa mzidutswa, ndipo kaloti amawongolera pa grater.
2. Sakanizani zosakaniza, yikani mpunga, shuga, mchere, mafuta.
3. Pa moto wochepa, kuphika kwa mphindi 40.
4. Ikani saladi ya phwetekere wobiriwira ndi mpunga mu mtsuko ndi mpukutu.

Saladi wa tomato wobiriwira ndi adyo

Saladi yofulumira ya tomato wobiriwira ndi adyo ikhoza kutumikiridwa patebulo yonse yotentha ndi yozizira. Kuti adyo asunge zinthu zonse zamtengo wapatali ndi zonunkhira, ndi zofunika kuwonjezera ku mbale pafupifupi kumapeto. Pamene kutumikira okonzeka saladi, kuwaza ndi akanadulidwa zitsamba wa katsabola ndi parsley.

Zosakaniza:

• tomato wobiriwira - 6 ma PC.;
• anyezi, kaloti - 2 ma PC.;
• adyo - 5 malonda;
• masamba a dill ndi parsley - pa 1/2 ya mtengo;
• mafuta - 70 ml.

Kukonzekera

1. Tomato amazidula, zidzukulu zimadulidwa bwino, kaloti amawotchedwa ndi mugs.
2. Zigawo zonse zimayikidwa mu poto, kutsanulira mafuta ndi mphodza kwa theka la ora.
3. Pamene tomato ikhale yofewa, yikani akanadulidwa, kusakaniza ndi kuchotsa ku mbale.

Saladi wa phwetekere wobiriwira ndi kaloti

Saladi ndi phwetekere wonyezimira patebulo ndi yokonzeka mophweka, iyo imakhala yopanda malire komanso yokoma kwambiri ndi onunkhira. Pamene appetizer imasankhidwa, nthawi ndi nthawi imafunika kusonkhezeredwa, kuti ndiwo zamasamba zikugwedezeka mofanana, ndiyeno muyenera kuganizira mozama pa zokoma zanu, ndipo wina adzawona saladi yokonzeka tsiku.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• kaloti - ma PC 5;
• Tsabola wa Chibugariya - 2 zidutswa;
• shuga - 4 tbsp. makuni;
• cloves wa adyo - ma PC 7;
• mchere - 1 tbsp. supuni;
• viniga - 50ml;
• masamba.

Kukonzekera

1. Tomato amadulidwa magawo, tsabola - udzu, kaloti wotsalira pa grater.
2. Add finely akanadulidwa adyo, mchere, shuga, mafuta, vinyo wosasa, amadyera.
3. Onjezerani zotsalira zotsalirazo, kusonkhezera ndi kuyika pansi pazipsinja kukazizira kwa masiku angapo.

Saladi wa tomato wobiriwira ndi udzu winawake

Chophimba cha saladi ya phwetekere wobiriwira, chomwe chili pansipa, ndi chachilendo mmenemo, pamodzi ndi zida zamtundu, mizu ya udzu wowonjezera ndi yowonjezeredwa. Ndipo kuphatikiza kwa zigawozi zimapangitsa kuti mbaleyo ikhale yosangalatsa kwambiri, ndipo chifukwa chakuti masamba samapereka mankhwala othandizira kutentha, amakhala ndi mavitamini ambiri. Kawirikawiri kuluma pamtengowu kungasinthidwe ndi apulo kuluma.

Zosakaniza:

• tomato - 2.5 kg;
• anyezi - 250 g;
• tsabola wokoma - 500 g;
• udzu winawake - 300 g;
• adyo - 50 g;
• vinyo wosasa, mafuta - 100 ml uliwonse;
• tsabola wa tsabola - 1 pc.;
• mchere, zitsamba.

Kukonzekera

1. Tomato, udzu winawake wa udzu winawake ndi tsabola.
2. Maluwa amafukula.
3. Sakanizani zosakaniza, onjezerani mafuta, viniga, mchere, wosweka adyo ndi kusakaniza.
4. Ikani saladi tsiku limodzi kuzizira, ndikuyambitsa nthawi zina.
5. Saladi yokoma ya tomato wobiriwira ndi wokonzeka kudya.

Zima zamasamba kuchokera ku tomato wobiriwira

Saladi "Emerald" yochokera ku tomato wobiriwira ndi kukonzekera bwino, komwe kudzakuthandizira kusokoneza zakudya za m'nyengo yozizira. Popewera kusowa kwa makola otsekemera ndi saladi pamadzi osamba, atatha kukwera, amafunika kutembenuzidwa ndi kutsekedwa ndi madzi otentha mpaka utakhazikika. Sungani saladi bwino mukazizira.

Zosakaniza:

• tomato ndi wobiriwira - 3 makilogalamu;
• adyo, shuga - 100 g;
• viniga 9% - 100 ml;
• tsabola wotentha - 1/2 pod;
• chisakanizo cha tsabola;
• mchere - 50 g;
• katsabola, parsley.

Kukonzekera

1. Tomato amadulidwa m'magulu angapo.
2. Garlic wathyoledwa ndi makina osindikizira.
3. Sakanizani zosakaniza, kuwonjezera shuga, masamba ndi akanadulidwa tsabola.
4. Zonsezi zimangirizidwa ndi tsabola wa tsabola, zosakaniza, zophimbidwa ndi zotsalira kwa maola atatu.
5. Ikani misala pamphika, mutatha kuwira, kuphika kwa mphindi 15.
6. Viniga wosasa amathiridwa, amathiridwa kwa mphindi ziwiri, amagawanika mitsuko yosawilitsidwa, yosindikizidwa.