Kudya zipatso zokoma za gooseberries chaka ndi chaka , zimafunika kuti zidulidwe zikhale bwino. Izi ndizofunikira chifukwa chomera chitsambachi chikukula kwambiri, ndipo chifukwa chokolola bwino komanso kukaniza matenda, amafunika kuwunikira bwino korona.
Kudulira tchire kwa jamu kungathe kuchitika chaka chonse, kupatula chilimwe ndi September. Popeza pali zotheka kuti ziphuphu zatsopano zidzakula pambuyo pake, zomwe zikhoza kuzizira panthawi ya chisanu ndi kuwononga mbewu yonse. Ndicho chifukwa chake wamaluwa amasankha kuchita izo kumapeto kapena kugwa.
Kudulira masika kwa gooseberries
Pambuyo pa nthawi yozizizira yozizira, chitsamba cha jamu chimakweza chimodzi mwa choyamba, kotero ndikofunikira kukonzekera kudulira kumayambiriro kwa kasupe. Ndi bwino kuchitapo kanthu mwamsanga, chisanu chimasungunuka, ndipo masiku otentha kapena otentha adzakhazikitsidwa. Pambuyo pa masamba obiriwira amaoneka pa nthambi, palibe chomwe chidzachitidwe.
Ndikudulira kasupe pokonzekera mmera chifukwa chodzala kapena kupanga korona. Pofuna kudziwa kuti nthambizi, zomwe sizidzakololedwa kapena zidzakhala zofooka, zimakhala zovuta nthawiyi. Zidzatheka kuwona kokha zouma ndi kuonongeka pambuyo pa nyengo yozizira.
Kukonzekera kwa nyemba chifukwa chodzala kumapeto kwa kasupe ndiko kudulira nthambi zake zonse mpaka impso zinayi. Amalimbikitsidwanso kuchotseratu mphukira zopanda bwino. M'tsogolomu, nyengo yozizira iyenera kukhala ikugwiritsidwa ntchito popanga chitsamba: kudula ofooka, opanda zipatso, opanda nthambi kapena kuwfupikitsa ku kukula kwakukulu, komanso kuchotseratu kuphuka kwa mizu yosafunikira.
Amaluwa ambiri samakhala ndi nthawi yokonzera maluwa a jamu nthawi yoyenera (asanayambe kuphuka), komanso kuti asawononge chomeracho komanso kuti azichita kudulira, amakonda kuchitapo kanthu mu theka lachiwiri la autumn.
Kudulira kwa gooseberries m'dzinja
Mlimi atatsala pang'ono kuonongeka amazindikira kuti ndi nthambi ziti zomwe akuyenera kuzichotsa. Ndipotu, adziwa kale kumene zipatsozo zinakula, momwe nthambizo zinatambasulira ndi kukula kwake kwa chaka. Chitani izi mutatha kukolola .
Kudulira kwa gooseberries pachaka kumayesetsanso kuyeretsa ndi kukonzanso chitsamba, chomwe chidzakuthandizira kuti chikhale choyenera, komanso kukweza ubwino ndi kuchuluka kwa zokololazo.
Musanayambe njirayi, jamu ayenera kuyang'anitsitsa mosamala. Ndikofunika kumvetsera kwa mphukira yakuda ndi yofota. Kaŵirikaŵiri msinkhu wao ndi zaka zisanu kapena ziwiri. Nthambi izi zimadulidwa kuzu womwewo. Mofananamo, amabwera ndi mphukira zomwe zimakhala ndi zipatso za nyengo ino. Zina zonse ziyenera kukonzedwa motere:
- Chotsatira - pa kotala, m'pofunika kutero, mutapitirira mphuno 1 kuchokera ku impso, kuyang'ana panja;
- ndi zitsime zochepa - mpaka impso yoyamba ikuluikulu;
- Kuwoloka kapena kukula mu njira yolakwika - kuti asasokoneze ena;
- kukukula bwino, ndiko kuti, momwe kukula kwa chaka kunkafika masentimita 7 - mpaka kukula kwakukulu komweko.
Zigawo zomwe zimayambitsa (makamaka zazikulu m'mimba mwake) ndizofunikira kupanga, kutenga izi pamunda wamaluwa wamaluwa. Musadandaule ngati mutatha kudula padzakhala nthambi 4-5 okha. Gooseberries ikukula mofulumira, kotero chaka chotsatira mudzabwereranso chitsamba chosangalatsa cha 10-14 mphukira. Chinthu chokhacho, chidzakhala chamoyo, ndipo chiwerengero cha zipatso zake chidzawonjezeka kwambiri.
Chaka chilichonse, mumatha kupopera ziwiri: m'dzinja kudula maluwa onse osagwira ntchito, ndipo masika - kupanga chophimba cha chitsamba. Ngati simugwiritsa ntchito gooseberries yowonongeka chaka ndi chaka, ndiye kuti poyamba simudzasangalale nazo kuti mutenge zipatso, kenako amasiya kubala zipatso.